If you’re searching for Olga’s Snackers Recipe then you’ve come to the right blog page. In this blog post, I’ve provided the Popular Olga’s Snackers Recipe With Olga Bread in full detail which you’ll like much, I’m sure.
What is Olga’s And Its Snackers?
Olga’s Kitchen is an American brand of family-style Greek-American restaurants started by Olga Loizon and mostly located in the Midwestern United States. As of January 2019, there were 27 restaurants: 26 in Michigan and one located in Illinois. The first restaurant began operations in Birmingham, Michigan in 1970 but has since been shut down. “Olga Bread,” a distinctive sort of bread used on all of the chain’s sandwiches, which are also known as “Olgas,” was one of the chain’s early signature items.
Each location of the well-known chain, which can be found from Metro Detroit through Grand Rapids, Kalamazoo, and Lansing, serves its unique pita wraps (named Olga’s) and Olga’s Snackers. Olga’s Snackers are triangular pieces of warm pita bread dipped in a white, cheesy dip and sprinkled with orange spices.
We searched and discovered that the spice mix was like Salad Supreme. The spice mix includes poppy seed, paprika, black pepper, celery seed, Romano cheese, salt and garlic, and most particularly the sesame seeds which I remember vividly.
Homemade Olga’s Snackers Recipe With Olga Bread
Olga bread is soft and it is perfect for Snackers. Follow the Olga’s Snackers Recipe With Olga Bread ingredients and directions and make a perfect Snackers With Olga Bread like Olga’s Kitchen.
Preparation Time: 1 hour 30 minutes Cook Time: 15 Minutes Total Time: 1 Hour 45 Minutes
Type: Snack, Side Dish Cuisine: American Yield: 16 Serving
Keyword: Olga’s Snackers Recipe With Olga Bread
Equipment & Tools
- Mixing Bowl
- Skillet
- Oven
- Measuring Cup
- Spoon
- Knife
- Cutting Board
- Baking Tray Or Sheet
Ingredients
For Olga Bread:
- 4 cups King Arthur All-Purpose Unbleached Flour, Recommended
- 1 cup Vitamin D Milk
- 4 tablespoons of Margarine
- 4 tablespoons of Honey
- 1/4 cup Warm Water
- 1 tablespoon of Rising Yeast
- 1 teaspoon Kosher Salt
- 1 tablespoon of Granulated Sugar
- 1 large Egg (Room Temperature)
- 1 tablespoon of Olive Oil for a bowl
For Olga’s Snackers Seasoning:
- 4 1/2 tablespoons sesame seeds
- 2 teaspoon salt
- 3 teaspoon paprika
- 1 1/2 teaspoon celery seeds
- 1 1/2 teaspoon poppy seeds
- 3/4 teaspoon coarse ground black pepper
- 3/4 teaspoon garlic powder
- 6 Tbsp Grated Milano’s Romano Cheese, Recommended
- 3 dash cayenne pepper
For Olga’s Snackers:
- Snackers Seasoning
- Olive Oil Non-stick Spray
Directions
For Olga Bread:
Scald the milk in a small saucepan and transfer to a large mixing bowl. Stir in the honey, margarine, and salt until the ingredients are completely combined and the margarine is melted. Allow to cool until lukewarm and set aside.
In a separate bowl, mix your yeast with warm water and sugar. Stir in the sugar until it dissolves, then set it aside. Bubbles will start to form.
Include 1 1/2 cups of flour into the mixture of milk and mix thoroughly. Then, add the yeast mixture and egg and whisk until well mixed.
Add the remaining flour in a slow, until a sticky dough forms.
Put the dough in an oiled bowl, rotating it once to twice or until the whole surface is completely covered.
Cover with lids or plastic wrap and let the dough rise in a warm area for approximately an hour, or until it has doubled in size.
Punch down the dough and transfer it to a floured surface or board. Cut the dough into 16 pieces of similar size. Using a tortilla press or rolling pin, roll out each piece until roughly 8 to 10 inches in diameter. They should be no thicker than an eighth of an inch.
Preheat a big dry skillet over medium-high heat without using any oil or grease. Cook each circle of dough for approximately 15 seconds per side or until you see brown spots on the dough’s surface.
For Olga’s Snackers Seasoning:
Mix all ingredients together in a bowl, and mix thoroughly using the spoon.
Your snacker’s seasoning is ready for making Olga’s snackers.
For Olga’s Snackers:
Cut the bread into triangles and place it on a baking tray or sheet. Preheat the oven to 350 degrees Fahrenheit.
Using Olive Oil Non-stick Cooking Spray, lightly spray the bread triangles.
Sprinkle with Olga’s Snackers seasoning.
Put it in the oven for baking.
Toss the pieces after 3-4 minutes, and make sure that all pieces have been flipped or rotated.
After 3 or 4 minutes, sprinkle the more Olga’s snackers’ seasoning.
Enjoy your Homemade Olga’s Snackers.
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Olga’s Snickers Nutrition Information
Amount per serving And % Daily Values
Serving: 16 Calories: 176 | Total Fat 4.4g – 6% | Saturated Fat 0.9g – 4% | Cholesterol 13mg – 4% | Sodium 223mg – 10% | Total Carbohydrate 29.2g – 11% | Dietary Fiber 1.2g – 4% | Total Sugars 6.8g | Protein 4.2g | Vitamin D 1mcg – 6% | Calcium 22g – 2% | Iron 1mg – 7% | Potassium 32mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
The calories in a dish are calculated based on the portion size. The calories mentioned are only an estimate because different brands of products may have varied nutritional compositions. We are not nutritionists, and we recommend that you get nutrition advice from a qualified professional.
Conclusion
Olga’s Snackers Recipe is an absolutely to-try recipe. Olga’s Snackers is expected to take approximately 1 hour 45 minutes to make. This tasty snack is perfect for both adults and children as the main course for lunch and dinner.
This recipe is sure to entice your taste buds with delicious tastes and make delicious meals. It’s easy to prepare and requires no particular equipment or appliances.
Thank you for taking the time to visit my blog page. I hope that you enjoyed making this Olga’s Snackers Recipe at home. Do not hesitate to leave your comments in the comment section below.
