Southern White Lily Cornbread Recipe With Self-Rising Cornmeal

If you’re searching for White Lily Cornbread Recipe then you’ve come to the right blog page. In this recipe post, I’ve provided a Popular Southern White Lily Cornbread Recipe With self-Rising Cornmeal with all the details that you’ll enjoy much, I am sure.

What Is Southern White Lily Cornbread?

Southern Whit Lily Cornbread is a fast bread made with self-rising cornmeal that originated in Native American cuisine and is linked with Southern cuisine. It is a classic example of battered bread.

It’s made with White Lily cornbread mix, which is created from ground white corn kernels. This indicates that it is whiter than yellow and has a softer flavor. This delectable White Lily cornbread recipe is crisp on the outside yet moist and soft on the inside, and it’s delightful.

Southern White Lily Cornbread Recipe With Self-Rising Cornmeal

Follow this White Lily Cornbread Recipe With Self-Rising Cornmeal ingredients and directions and make a perfect White Lily Cornbread With Self-Rising Cornmeal in southern style.

Southern White Lily Cornbread Recipe With Self-Rising Cornmeal
Southern White Lily Cornbread Recipe With Self-Rising Cornmeal

Preparation Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes
Type: Snack, Side Dish Cuisine: American Yield: 8 Serving
Keyword: Southern White Lily Cornbread Recipe With Self-Rising Cornmeal


White Lily Cornbread Recipe Ingredients
White Lily Cornbread Recipe Ingredients

Equipment & Tools


1st Step:

Preheat the oven to 425°F (200°C).

Add oil to the baking pan.

Heat the baking pan in the oven for about 5 minutes.

Beat eggs in a medium mixing bowl.

Stir in cornmeal with milk, sugar, and oil.

Whisk or stir until the mixture is moistened (batter could appear thick or lumpy)..

2nd Step:

Remove the baking pan from the oven.

Mix about 1 tablespoon of cornmeal mixture to the baking dish’s bottom.

Spread all over.

Pour cornbread batter into the pan.

Pour The Batter In The Pan
Pour The Batter In The Pan

Bake for 25–30 minutes, or until a toothpick inserted in the middle comes out clean.

Allow at least 15 to 20 minutes for the cornbread to rest before serving.

Have a look at our Classic Topfkuchen Recipe if you are interested.

How To Make The Best Cornbread?

Don’t mix the batter too much. Inadequate mixing can lead to thick and sticky cornbread.

Using a whisk or a rubber spatula, combine the wet and dry components. Stop when there are only a few streaks of cornbread mixture left.

There are sugar substitutes such as Splenda and coconut sugar.

If you don’t have buttermilk, make your own by combining one cup of milk with one tablespoon of lemon juice or vinegar. Allow for a 5- to 10-minute rest period, or until the mixture begins to curdle.

Allow the cornbread batter to sit for 12 minutes prior to baking.

If you’re looking to get the crisp crust on the edges and bottom ensure that you place the batter on an oven-ready skillet. That’s why the pan is preheated five minutes prior.

It is also possible to select different sizes of a baking pan. Simply change the length of baking depending on the needs.

If you’re planning to bake muffins, then place the batter in the muffin pan greased and bake for about 23 minutes at 375°F.

Allow 25 to 30 minutes for the cornbread to cool. It’ll be a bit slightly runny at the center, give the cornbread the time to become firm.

Variations On White Lily Cornbread

In and of itself, this cornbread is absolutely excellent. If you’re looking for more flavors, textures, or colors flavor, you can find them right here:

In addition to the flavor, punch Jalapenos and add an appealing splash of color to ordinary cornbread. These green flecks make it even more delicious.

It is also possible to use freshly grated cheese to bake cornbread.

Dried Cranberries are particularly good when you’re making this cornbread for Thanksgiving.

You can look at our 2 Best Homemade Healthy Heavenly Hunks Recipe If you’re interested.

What is To Be Served With White Lily Cornbread?

There are numerous conceivable combinations, all of which are fantastic. The following is a list of possible pairings:

Drizzle a slice with honey if you want a sweet snack.

For breakfast, try it with sausage or bacon.

For a traditional southern lunch, pair it with pulled pork or barbecue.

To have a memorable meal, try the fried chicken.

Serve the bread loaded with carbs with a light dish like sauteed spinach roasting vegetables or a salad dressed with vinaigrette.

Serve a few slices of mangoes, bananas, or apples alongside to provide a refreshing contrast to the bread that is spongy.

Cornbread is a naturally occurring form of bread. Also, make sure to pick the jams and jellies you love most! Of course, you won’t be disappointed using butter, too.

How To Store And Freeze White Lily Cornbread?

Keep cornbread inside an airtight container. keep it refrigerated for up to 7 days.

You can put it in the refrigerator if you don’t want to keep it for long. It will keep for two days.

If you’re planning to make many cornbreads to store in the freezer, then freezing is the most effective option.

Cut the baked cornbread into small pieces – this means you are able to easily pick up a few pieces at any time.

Place the slices between layers of parchment paper in a freezer-safe container. The slices will not stick together as a result of this.

Cornbread can be frozen for as long as three months.

How To Reheat White Lily Cornbread?

To warm your cornbread, wrap it in foil and bake by baking at 350°F for 10 to 15 minutes.

It can be microwaved, as well, to make it quicker. A couple of minutes in a 75%-power then you’re all set.

I recommend covering the cornbread with a damp paper towel while microwaving to keep it moist.

Take a peek at our 2 Best Trader Joe’s Chocolate Chip Cookies Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 212 | Total Fat 14.7g – 19% | Saturated Fat 2.8g – 14% | Cholesterol 41mg – 14% | Sodium 325mg – 14% | Total Carbohydrate 17.7g – 6% | Dietary Fiber 0.5g – 2% | Total Sugars 3.8g | Protein 3.1g | Vitamin D 4mcg – 19% | Calcium 20g – 2% | Iron 1mg – 6% | Potassium 58mg – 1%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.


If you love cornbread that is more sweet and savory, then it’s time to try the White Lily Cornbread Recipe an attempt. White Lily Cornbread Recipe is to require just 35 minutes for baking. This recipe is delicious for serving as a snack or dessert to accompany meals or around the holiday season.

This meal will satisfy your taste senses and provide you with the best cuisine possible. It’s easy to prepare and inexpensive. It does not necessitate a large amount of pricey equipment.

Thank you for visiting and spending the time to browse my site. I hope you enjoy this White Lily cornbread Recipe. You are required to make a thorough analysis of the recipe, and then post an entry in the comments section.

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