Cheesecake Factory Pasta Napoletana Recipe

If you are looking for Cheesecake Factory Pasta Napoletana Recipe then you are on the right blog page. This pasta is among the most delicious pasta I’ve ever had in my life. It’s an absolute crowd-pleaser. I serve this only on special occasions and it’s gone fast. It’s among the many pasta options on the extensive food menus available at Cheesecake Factory, I loved it and wanted to make it again. It’s true that this isn’t the most healthy of all however, all foods that are excessive aren’t good for you. So, it is best to eat moderately and often.

What Is Napoletana Sauce?

Neapolitan sauce, sometimes referred to as Napoli sauce and Napoletana sauce is the common name that is given (outside Italy) to various basic tomato-based sauces, originating from Italian food, usually served on top of or with pasta.

The Neapolitan sauce is simply referred to as “la salsa” in Naples, which means “the sauce.” It literally means to the sauce. Basil, bay leaves oregano, thyme, olives, cloves, and mushrooms can be added in accordance with the taste preference. Certain variations include celery and carrots. Outside of Italy, the base sauce is vegetarian. However, meat like sausage or minced beef can be included. However, in Italy, the dish that bears Naples as its title is actually a meat sauce known as Neapolitan Ragu.

Many Italians, especially Neapolitans, are unaware of the true meaning of Neapolitan sauce. This can be specified when it comes to recipe names, like”Spaghetti Napolitana” for instance “Spaghetti Napolitana”. The name actually is not even properly pronounced in Italian.

Cheesecake Factory Pasta Napoletana Recipe

Make Cheesecake Factory Pasta Carbonara Recipe at your home. Your Pasta Carbonara will taste exactly like The Cheesecake Factory when you use my Secret Restaurant Recipe.

The ultimate meat lover’s sauce is made from Napolitana sauce as well as creamy white sauce containing every meat you can imagine. The Napolitana sauce is reminiscent of the meat lover’s pizza from which the recipe was derived. All of the greatest flavors of pizza, carbonara, and Italian pasta can be found in one place. Below is the recipe for the Cheesecake Factory’s famous Pasta Napoletana.

Cheesecake Factory Pasta Napoletana Recipe
Cheesecake Factory Pasta Napoletana Recipe

Preparation Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
Type: Main Dish Cuisine: American Yield: 3 Serving
Keyword: Cheesecake Factory Pasta Napoletana Recipe


  • 750 grams of Barilla Spaghetti Pasta, Recommended
  • 1 1/2 Cup Italian Sausage
  • 1200 grams Barilla Napoletana Sauce, Recommended
  • 300 grams of ground Beef
  • 1 1/2 Cup Pepperoni
  • 3/4 Cup Mushrooms
  • 1/3 Cup Beef Bacon
  • 1 large white Onion
  • 4 cloves of Garlic

White Buttery Parmesan Cream Sauce Ingredients

  • 6 Tbsp. Unsalted butter
  • 270 grams of Cream Cheese
  • 2 1/4 Cup Fresh Milk
  • 4 1/2 Cups Heavey whipping cream
  • 1 1/2 cup Parmesan Cheese
  • 1 1/2 Tbsp McCormick Italian Seasoning, Recommended
  • 1 1/2 cup Happy Belly Cheddar Cheese, Recommended
  • 1 1/2 Tsp Garlic Powder
  • 1 1/2 Tsp Onion Powder
  • Salt and Pepper to taste
Cheesecake Factory Pasta Napoletana Recipe Ingredients
Cheesecake Factory Pasta Napoletana Recipe Ingredients


Cook the noodles until they are al dente, as directed on the packet.

Remove the pasta from the pot and rinse it under cold water to stop the cooking process.

In a pan, saute onions and garlic. When the onion turns translucent, add the minced beef. Cook till it turns a light brown color.

Cook for another three minutes after adding the Italian sausages, pepperonis, and mushrooms.

Include your Napoletana sauce. Mix and add the pepper and salt. Continue to simmer the sauce for another 8-10 minutes, stirring occasionally.

Pour the butter into a saucepan. As it becomes golden brown and golden, pour the flour and mix.

Add the cream cheese, milk, and whipping cream, then mix.

Add the onion, garlic powder Italian spice, salt, and pepper.

Incorporate the parmesan cheese as well as cheddar cheese. Cook for 5 minutes, stirring occasionally.

Assemble the pasta by first coating the noodles in white sauce, then adding the Napolitana sauce and basil leaf.

Serve and Enjoy!

You can check my 3 Best Cheesecake Factory Four Cheese Pasta Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 3 Calories: 2866 | Total Fat 175g – 224% | Saturated Fat 77.2g – 386% | Cholesterol 724mg – 241% | Sodium 4653mg – 202% | Total Carbohydrate 187.1g – 68% | Dietary Fiber 7.6g – 27% | Total Sugars 34.1g | Protein 136.5g | Vitamin D 98mcg – 490% | Calcium 1203g – 93% | Iron 31mg – 172% | Potassium 1670mg – 36%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.


Cheesecake Factory Pasta Napoletana is an excellent pasta recipe. This Cheesecake Factory Pasta Napoletana Recipe is an essential recipe to try. This pasta recipe is certain to be the highlight of your dinner gathering. It’s simple to prepare and only takes just half an hour. The ingredients are simple to get, and grocery shopping takes little time. Cheesecake Factory Pasta Napoletana is perfect for gatherings and is loved by family and friends. Please share your thoughts on my recipe in the comments area if you like it or if you have any recommendations.

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