If you are looking for Cheesecake Factory Pasta Napoletana Recipe then you are on the right blog page. This pasta is among the most delicious pasta I’ve ever had in my life. It’s an absolute crowd-pleaser.
I serve this only on special occasions and it’s gone fast. It’s among the many pasta options on the extensive food menus available at Cheesecake Factory, I loved it and wanted to make it again.
It’s true that this isn’t the most healthy of all however, all foods that are excessive aren’t good for you. So, it is best to eat moderately and often.
What Is Napoletana Sauce?
The Cheesecake Factory Incorporated is a restaurant chain established in the United States of America as well as a manufacturer and distributor of cheesecakes.
Neapolitan sauce, sometimes referred to as Napoli sauce and Napoletana sauce is the common name that is given (outside Italy) to various basic tomato-based sauces, originating from Italian food, usually served on top of or with pasta.
The Neapolitan sauce is simply referred to as “la salsa” in Naples, which means “the sauce.” It literally means to the sauce. Basil, bay leaves oregano, thyme, olives, cloves, and mushrooms can be added in accordance with the taste preference.
Certain variations include celery and carrots. Outside of Italy, the base sauce is vegetarian. However, meat like sausage or minced beef can be included. However, in Italy, the dish that bears Naples as its title is actually a meat sauce known as Neapolitan Ragu.
Many Italians, especially Neapolitans, are unaware of the true meaning of Neapolitan sauce. This can be specified when it comes to recipe names, like”Spaghetti Napolitana” for instance “Spaghetti Napolitana”. The name actually is not even properly pronounced in Italian.
Only 19 ingredients and some kitchen equipment are needed to make this Cheesecake Factory Pasta Napoletana, which I explained in detail below.
The Ingredients & Equipment Needs For Cheesecake Factory Pasta Napoletana Recipe
The Ingredients & Equipment are as follows:
Ingredients For Pasta Napoletana:
Spaghetti: Use Barilla brand Spaghetti Pasta to get the best result.
Sausage: Use Johnsonville brand Italian sausage or you can use another brand.
Napoletana Sauce: Use Barilla Brand Napoletana Sauce to get the best result.
Beef: Use Hill Country Fare ground beef for the best result.
Pepperoni: Use Hormel Brand Pepperoni or you can use another brand.
Mushrooms: Use H-E-B Organics brand mushrooms or use what you have on hand.
Beef Bacon: Use Godshall’s or H-E-B Organics brand beef bacon.
Onion: You will need 1 large white onion, chopped.
Garlic: you will need 4 cloves of garlic, chopped.
Ingredients For Cream Sauce:
Unsalted Butter: Use Kerrygold or Land O lakes brand unsalted butter.
Cream Cheese: Use Philadelphia brand cream cheese to get the best result.
Milk: Use any brand of fresh milk.
Heavy Cream: Use Horizon Organic or Land O lakes brand heavy whipping cream.
Parmesan Cheese: Use Kraft brand parmesan cheese or use what you have on hand.
Italian Seasoning: Use McCormick brand Italian seasoning or you can use another brand.
Cheddar Cheese: Use Happy Belly or Kraft brand Cheddar Cheese.
Garlic & Onion Powder: Use McCormick or Spicy World brand Garlic & Onion Powder for the cream sauce.
Salt & Pepper: Use salt and black pepper to taste. Use what you have on hand.
Equipment:
You will need Stove, Pot, Pan, Cutting board, Knife, Measuring Cup & Spoon, Wooden Spoon, and Serving Plate.
So let’s see How To Make Cheesecake Factory Pasta Napoletana Recipe at home!
Cheesecake Factory Pasta Napoletana Recipe
Equipment & Tools
- Stove
- Pot
- Pan
- Cutting Board
- Knife
- Measuring Cup & Spoon
- Wooden Spoon
- Serving Plate
Ingredients
For Pasta Napoletana:
- 750 grams Barilla Spaghetti Pasta, Recommended
- 1 ½ cup Italian Sausage
- 1200 grams Barilla Napoletana Sauce, Recommended
- 300 grams Ground Beef
- 1 ½ cup Pepperoni
- ¾ cup Mushrooms
- ⅓ cup Beef Bacon
- 1 Large White Onion
- 4 Cloves Garlic
For White Buttery Parmesan Cream Sauce:
- 6 tbsp Unsalted butter
- 270 grams Cream Cheese
- 2 ¼ cup Fresh Milk
- 4 ½ cup Heavy Whipping Cream
- 1 ½ cup Grated Parmesan Cheese
- 1 ½ tbsp McCormick Italian Seasoning, Recommended
- 1 ½ cup Happy Belly Cheddar Cheese, Recommended
- 1 ½ tsp Garlic Powder
- 1 ½ tsp Onion Powder
- Salt And black Pepper To Taste
Instructions
- Cook the noodles until they are al dente, as directed on the packet.
- Remove the pasta from the pot and rinse it under cold water to stop the cooking process.
- In a pan, saute onions and garlic. When the onion turns translucent, add the minced beef. Cook till it turns a light brown color.
- Cook for another three minutes after adding the Italian sausages, pepperonis, and mushrooms.
- Include your Napoletana sauce. Mix and add the pepper and salt. Continue to simmer the sauce for another 8-10 minutes, stirring occasionally.
- Pour the butter into a saucepan. As it becomes golden brown and golden, pour the flour and mix.
- Add the cream cheese, milk, and whipping cream, then mix.
- Add the onion, garlic powder Italian spice, salt, and pepper.
- Incorporate the parmesan cheese as well as cheddar cheese. Cook for 5 minutes, stirring occasionally.
- Assemble the pasta by first coating the noodles in white sauce, then adding the Napolitana sauce and basil leaf.
- Enjoy Cheesecake Factory Pasta Napoletana at home!
Nutrition
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Valuable Information
What To Serve With Cheesecake Factory Pasta Napoletana?
Cheesy Garlic Bread, Sautéed Zucchini, Brussels Sprouts Dill Salads, Grilled Caesar Salad, Roasted Whole Artichokes, Crusty No-Knead Bread, and Baked Eggplant are the best side dishes for Cheesecake Factory Pasta Napoletana.
How To Store Cheesecake Factory Pasta Napoletana?
Spaghetti: Spaghetti can be kept for up to five days in the fridge and one month in the freezer if it is stored without sauce.
Sauce: Pasta Napoletana sauce has a three- to four-day shelf life in the refrigerator in a sealed container.
How To Reheat Cheesecake Factory Pasta Napoletana?
Spaghetti: The best way to reheat spaghetti that has not been mixed with sauce is to place it in a metal strainer and then dip it into a pot of boiling water until it is warmed through, which should take approximately 30 seconds. This is the finest way to reheat spaghetti.
Sauce: Put the sauce in a pot and cook it over medium heat. Cook, stirring regularly until it reaches a boil over medium heat. Turn the heat down once the water is boiling, and simmer uncovered for about 10 minutes, stirring occasionally.
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Conclusion
Cheesecake Factory Pasta Napoletana is an excellent pasta recipe. This Cheesecake Factory Pasta Napoletana Recipe is an essential recipe to try. This pasta recipe is certain to be the highlight of your dinner gathering.
It’s simple to prepare and only takes just half an hour. The ingredients are simple to get, and grocery shopping takes little time. Cheesecake Factory Pasta Napoletana Recipe is perfect for gatherings and is loved by family and friends. Please share your thoughts on my recipe in the comments area if you like it or if you have any recommendations.
