If you are a fan of chocolate pie then this Brenda Gantt Chocolate Pie Recipe is for you. In this post, I have tried to share the Famous Brenda Gantt Chocolate Pie Recipe with Some valuable information that you will like a lot I hope.
What Is Brenda Gantt Chocolate Pie?
Brenda Gantt Chocolate Pie is an irresistibly tasty dessert recipe created by Brenda Gantt, a well-known home chef and YouTube personality renowned for her Southern-style cuisine. This chocolate pie has quickly gained recognition due to its easy preparation and delicious results.
This pie features a homemade crust made with all-purpose flour, salt, sugar, oil, and milk. After mixing together these ingredients until a dough forms, it’s then pressed into a pie plate before being partially baked.
The chocolate filling is created using all-purpose flour, cocoa powder, sugar, eggs, vanilla extract, melted butter, and chopped pecans, blended together until a rich and creamy chocolate filling with an irresistibly nutty texture results.
Once assembled, the pie is baked at a low temperature until both its filling and crust have set to create a delectable chocolate pie with a flaky crust and rich fudgy filling that is sure to satisfy any chocolate lover. Brenda Gantt Chocolate Pie is an iconic treat that epitomizes homemade Southern baking and can be enjoyed at any time.
The Ingredients & Equipment Needs For Brenda Gantt Chocolate Pie
The ingredients and equipment are as follows:
Flour: You will need 1 1/2 cups of all-purpose flour for the crust and 1/4 cup of flour for the filling. White Lily or King Arthur all-purpose flour is a recommended brand.
Salt: You will need 1/2 tsp of salt for the crust. Use Morton brand salt or whatever you have on hand.
Sugar: You will need 2 tablespoons of white sugar for the crust and 1 cup of sugar for the filling. Use Domino brand sugar to get the best result.
Oil: You will need 1/2 cup of canola oil for the crust. Use Kirkland Signature brand canola oil or use any good quality canola oil.
Whole Milk: You will need 3 1/2 tablespoons of whole milk for the crust. Use Crescent or Hill Country Fare brand whole milk.
Cocoa Powder: You will need 1/4 cup cocoa powder for the filling. Hershey’s brand Cocoa Powder is recommended.
Eggs: You will need 2 large eggs, beaten for the filling. Use Country Hen brand large-size brown eggs.
Vanilla Extract: You will need 1 teaspoon of vanilla extract for the filling. Use Watkins or McCormick brand vanilla extract.
Butter: You will need 1/2 of melted butter for the filling. Use unsalted butter from the Kerrygold or Land O Lakes brands.
Pecans: You will need 1 cup of chopped pecans for the filling. Fisher or Diamond brand pecans are recommended.
Ice Cream: You will need vanilla flavor ice cream for serving if desired.
Oven, Stove, Mixing Bowl, Measuring Cup, Measuring Spoon, Wooden Spoon, Fork, and Pan.
So, let’s see How To Make Brenda Gantt Chocolate Pie Recipe at Home!
Brenda Gantt Chocolate Pie Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- 1 ½ cups All-Purpose Flour
- ½ tsp Salt
- 2 tbsp White Sugar
- ½ cup Kirkland Signature Canola Oil, Recommended
- 3 ½ tbsp Whole Milk
- Preheat your oven to 325°F (163°C).
- In a bowl, combine all-purpose flour, salt, and sugar. Mix well.
- Mix the dry ingredients with the canola oil until well combined.
- Stir in whole milk to form the dough. If the consistency is too moist, add more flour; if it is too dry, add more milk.
- In a pie pan, press the dough into the bottom and up the sides evenly. Use your thumb to create a decorative edge around the pie crust.
- To give the pie crust a head start, bake it in the preheated oven for about 5 minutes.
- In a separate bowl, combine all-purpose flour, cocoa powder, and sugar. Mix well.
- Add the beaten eggs and vanilla extract to the cocoa mixture. Stir until thoroughly combined.
- Pour in the melted butter and mix well.
- Stir in chopped pecans until evenly distributed throughout the filling.
- Take the partially baked pie crust out of the oven and pour the chocolate filling into it.
- Return the pie to the oven and bake at 325°F (163°C) for approximately 40-45 minutes. Check for doneness by inserting a skewer into the center of the pie; it should come out clean or with just a little bit of chocolatey residue.
- Once the pie is fully cooked, remove it from the oven and let it cool for a while.
- Serve the chocolate fudge pie warm or at room temperature. You can optionally top each slice with a scoop of ice cream for added deliciousness.
- Enjoy your homemade Chocolate Fudge Pie!
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Variations And Tips For Brenda Gantt Chocolate Pie Recipe
Mint Chocolate Pie: For an irresistibly refreshing mint chocolate pie, combine 1/2 teaspoon of peppermint extract with the chocolate filling mixture before baking. You may also wish to sprinkle crushed mint candies or chocolate shavings for additional flavor and decoration purposes.
Peanut Butter Chocolate Pie: For an irresistibly irresistible peanut butter and chocolate combo, mix 1/4 cup of smooth peanut butter into the chocolate filling mixture before swirling it in with chopped peanuts or adding melted peanut butter as toppings.
Salted Caramel Chocolate Pie: For a unique combination of sweet caramel and decadent chocolate flavors, drizzle homemade or store-bought caramel sauce over baked chocolate pie before topping it with sea salt to enhance its flavors.
Use high-quality cocoa powder to add the best chocolate flavor to the filling, and Dutch-processed cocoa will give the pie an enhanced deeper, and smoother taste.
Be mindful not to overmix the pie crust dough when creating it – overdoing so can lead to a tough crust. Simply combine all the ingredients until they come together; don’t worry if there are small lumps of flour remaining after this step!
Before adding the filling, blind-bake your pie crust to keep it from getting soggy. Just line it with parchment paper or aluminum foil, fill it with pie weights or dried beans, and bake until the crust has set slightly before introducing fillings.
These variations and tips will add exciting flavors and help you achieve optimal results when making Brenda Gantt Chocolate Pie. Have fun experimenting with various ingredients and techniques for an unforgettable treat!
What To Serve With Brenda Gantt Chocolate Pie?
Brenda Gantt Chocolate Pie is an irresistibly rich dessert that pairs beautifully with different accompaniments. Here are a few suggestions of what would go well with it:
Whipped Cream: When topping off each slice of chocolate pie with homemade whipped cream, the creamy and light texture provides an ideal contrast to its rich chocolate filling. For an extra elegant touch, chocolate shavings or cocoa powder may also be scattered on top.
Vanilla Ice Cream: Serving vanilla ice cream alongside warm chocolate pie makes an enjoyable combination of hot and cold, creamy flavors. As the ice cream slowly melts and mixes with the fudgy filling, its subtle melting adds another dimension of taste that enhances the overall experience.
Fresh Berries: Berries such as strawberries, raspberries, or blackberries add an appealing tart-sweet contrast to chocolate pie’s sugary sweetness. You could serve a small bowl of mixed berries on the side or arrange them artfully on each slice for an attractive presentation.
Coffee or Espresso: Pair your chocolate pie with freshly-brewed coffee or an espresso shot for an enjoyable and harmonious pairing! The bitterness of the coffee helps balance its sweet tastes, creating an irresistibly delicious dessert experience.
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Frequently Asked Questions About Brenda Gantt Chocolate Pie Recipe
Can I use a pre-made pie crust instead of making my own from scratch?
Absolutely if convenience is key for you. Just follow the instructions on your package for blind baking the crust before adding the chocolate filling.
Can I make my pie ahead of time?
Absolutely. Once the pie has been prepared and cooled completely, cover and store in the refrigerator for 2-3 days until serving time. Just bring to room temperature or warm slightly prior to serving for optimal results.
Can I Freeze Brenda Gantt Chocolate Pie?
Absolutely, for longer storage. Before freezing, wrap it tightly in plastic wrap or aluminum foil. For optimal results, thaw in the refrigerator overnight before serving.
How Can You Reheat Brenda Gantt Chocolate Pie?
Reheating Brenda Gantt Chocolate Pie can be accomplished in your oven at low temperature – around 250degF (120degC). Slice the pie that had been stored in the fridge, placing each slice onto a baking sheet lined with parchment paper for optimal results.
Tent the slices with aluminum foil to avoid over-browning, and reheat in the oven for 10-15 minutes or until heated through. Remove from the oven, allow it to cool slightly before refrigerating as per your oven and personal preferences. Adjust reheating time as necessary depending on your own personal needs and personal taste.
Can I use another type of chocolate in the filling?
Absolutely! While this recipe calls for cocoa powder, feel free to experiment with using dark or semisweet chocolate as alternatives; be aware that different chocolate varieties may change both the sweetness and overall flavor profile of your pie.
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Brenda Gantt Chocolate Pie is a delightful dessert that brings together the timeless combination of rich chocolate and flaky crust. This recipe offers an effortless yet delectable way to indulge in homemade treats. The delectable filling, comprised of cocoa powder, sugar, eggs, and melted butter creates a velvety and fudgy texture that melts away quickly when eaten!
Pecans add a delightful crunch and nutty flavor to each bite, creating a delightful homemade dessert experience. Perfectly enjoyed warm or at room temperature, Brenda Gantt Chocolate Pie will satisfy the chocolate lover in you with variations and serving suggestions to meet individual preferences – making Brenda Gantt Chocolate Pie perfect for any special event or occasion! Don’t wait: grab yourself a slice now to experience delicious homemade dessert bliss.