If you are a fan of cheesecake then this Brenda Gantt Cheesecake Recipe is for you. In this post, I have tried to share the Popular Brenda Gantt Cheesecake Recipe with Some valuable information that you will like a lot I hope.
What is Brenda Gantt Cheesecake?
Brenda Gantt Cheesecake is a delightful and famous dessert created by Brenda Gantt, a beloved southern cooking personality known for her cooking videos on YouTube and cook Book “It’s Gonna Be Good, Y’all. Her cheesecake recipe has garnered significant attention and admiration from viewers due to its mouthwatering taste and straightforward preparation.
Brenda’s cheesecake boasts an irresistibly decadent chocolate cookie crust, creamy cream cheese filling, and delectable pecan topping to replicate classic desserts.
What sets Brenda Gantt Cheesecake apart is the perfect balance of flavors and textures that make each bite a heavenly experience. Cream cheese filling pairs perfectly with crunchy pecan topping and decadent chocolate crust to produce a harmonious harmony of sweet and nutty flavors.
This indulgent treat is ideal for special occasions and gatherings, earning its place as a beloved dessert to be shared with loved ones. Brenda Gantt Cheesecake exemplifies the essence of southern comfort food—a delightful, decadent, and unforgettable dessert that leaves taste buds craving more.
The Ingredients & Equipment Needs For Brenda Gantt Cheesecake
The ingredients and equipment are as follows:
Ingredients:
Chocolate Cookies: You will need 1 lb of chocolate cookies or graham crackers for the crust. Oreo brand chocolate cookies are recommended.
Butter: You will need 8 tbsp of unsalted butter, softened. Use Kerrygold brand unsalted butter or you can use what you have on hand.
Cream Cheese: You will need 5 packages (8 oz each) of cream cheese, softened to room temperature. Use Philadelphia cream cheese to get the best result.
Sugar: You will need 1 1/3 cups of white sugar and 1/4 cup of brown sugar. Use Domino brand sugar to get the best outcomes.
Flour: You will need 1 tbsp of all-purpose flour. use White Lily or King Arthur brand all-purpose flour.
Sour Cream: You will need 1 tbsp of sour cream. Use Daisy brand sour cream or use what you have on hand.
Vanilla Extract: You will need 1 tsp of vanilla extract. Use Watkins or McCormick brand vanilla extract for the best flavor.
Eggs: You will need 4 large eggs, at room temperature. Use Morning Fresh Farms brand eggs to get the best result.
Pecans: You will need 1 1/3 cups of chopped pecans. Use Happy Belly brand pecans or use what you have on hand.
Salt: You will need 1/4 tsp of salt. Use salt that you regularly for cooking.
Chocolate syrup: You will need some chocolate syrup for topping. Use homemade chocolate syrup or you can use Hershey’s brand chocolate syrup.
Equipment:
You will need Food Processor, Mixing Bowl, Oven, Mixing Bowl, Measuring Cup, Measuring Spoon, Springform Pan, and Oven.
So, let’s see How To Make Brenda Gantt Cheesecake Recipe at Home!
Brenda Gantt Cheesecake Recipe
Equipment & Tools
- Food Processor
- Mixing Bowl
- Oven
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Springform Pan
- Oven
Ingredients
- 1 lb Chocolate Cookies or Graham Crackers For The Crust
- 6 tbsp Unsalted Butter, Melted
- 5 packages (8 oz each) Of Philadelphia Cream Cheese, Softened To Room Temperature
- 1 cup White Sugar
- 1 tbsp All-purpose Flour
- 1 tbsp Sour Cream
- 1 tsp Vanilla Extract
- 4 Large Eggs, At Room Temperature
- ⅓ cups White Sugar
- ¼ cup Brown Sugar
- 1 ⅓ cups Happy Belly Pecans, Chopped
- 2 tbsp Unsalted Butter, Softened
- ¼ tsp Salt
- Hershey's Chocolate Syrup For Topping
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the crust: Crush chocolate cookies or graham crackers until they resemble fine crumbs in a food processor, adding the melted butter and pulsing until all crumbs have been evenly coated with it.
- Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Use either your fingers or the back of a spoon to form an even crust. Anschliessend set it aside.
- In a large mixing bowl, beat the softened cream cheese on low speed until smooth and creamy.
- Gradually add the sugar, flour, sour cream, and vanilla extract to the cream cheese. Mix on low speed until well combined. Be careful not to overbeat, as this can introduce air bubbles into the batter.
- Add the eggs, one at a time, to the cream cheese mixture, mixing on low speed until just combined after each addition.
- Pour the cream cheese filling over the prepared crust in the springform pan.
- In a separate bowl, combine the white sugar, brown sugar, chopped pecans, softened butter, and salt. Mix until the ingredients come together and form a crumbly mixture.
- Sprinkle the pecan mixture evenly over the cream cheese filling in the pan.
- Place the cheesecake in the preheated oven and bake for 1 hour and 10 minutes.
- After baking, turn off the oven and crack open the oven door. Let the cheesecake sit in the cooling oven for about 2 minutes.
- Close the oven door and let the cheesecake cool in the oven for an additional 20 to 30 minutes.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, gently release the sides of the springform pan and remove the outer ring.
- If desired, drizzle chocolate syrup over the top of the cheesecake for added decoration.
- Refrigerate the cheesecake for a few hours or overnight before serving to allow it to set properly.
- Enjoy your delicious Brenda Gantt Cheesecake at home!
Nutrition
Our Other Recipes:
Variations And Tips For Brenda Gantt Cheesecake Recipe
Variations:
Raspberry Swirl Cheesecake: Add a raspberry swirl to the cream cheese filling for a burst of fruity flavor. Blend fresh or frozen raspberries with a little sugar and swirl the mixture into the filling before baking. This variation adds a delightful tanginess to the cheesecake.
Salted Caramel Pecan Cheesecake: Give your pecan topping an impressive boost by dousing it with generous drizzles of salted caramel sauce before serving. This irresistible combination of sweet caramel, crunchy pecans, and rich cheesecake will delight any crowd!
Lemon Blueberry Cheesecake: Create a refreshing twist on the classic recipe by incorporating lemon zest and fresh blueberries into the cream cheese filling. The bright citrus notes and juicy blueberries add a burst of summery flavors to the cheesecake.
Tips:
Use Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese, and eggs, are at room temperature. This helps achieve a smooth and lump-free filling, making it easier to blend and preventing any grainy texture in the cheesecake.
Avoid Overmixing: When mixing the cream cheese filling, use the lowest speed on your mixer and only mix until the ingredients are combined. Overmixing can introduce excess air into the batter, leading to cracks and uneven texture in the baked cheesecake.
Proper Cooling and Chilling: Allow the cheesecake to cool gradually in the oven with the door cracked open to prevent cracking. After baking your cheesecake, refrigerate for at least several hours (ideally overnight) before serving. This chilling time allows the flavors to meld and the cheesecake to set properly for a smooth and creamy texture.
What To Serve With Brenda Gantt Cheesecake?
Brenda Gantt Cheesecake pairs wonderfully with a variety of complementary accompaniments that enhance the dessert’s flavors and provide a delightful contrast in textures. Here are some delicious combinations to add to Brenda Gantt’s Cheesecake:
Fresh Berries: Add fresh berries like strawberries, raspberries, blueberries, or blackberries as a perfect finishing touch to this delectable cheesecake treat. The tartness of the berries complements the sweetness of cheesecake for a harmonious and refreshing combination, creating a balance that’s both decadent and refreshing at the same time.
Whipped Cream: Top each slice of cheesecake with a dollop of freshly whipped cream. The light and airy texture of whipped cream adds a delightful creaminess to each bite and balances the richness of the cheesecake.
Chocolate Sauce: Drizzle warm chocolate sauce over the cheesecake for an extra decadent touch. The rich chocolate flavor complements the creaminess of the cheesecake and adds a touch of indulgence..
Vanilla Ice Cream: For an added treat, serve a scoop of vanilla ice cream alongside your cheesecake for an added treat. The cool and creamy ice cream complements the warm cheesecake and adds a delightful contrast in temperatures.
With these delectable accompaniments, serving Brenda Gantt Cheesecake becomes a delightful experience that is sure to satisfy everyone’s taste buds. Enjoy the cheesecake alongside these flavorful options for a memorable and indulgent dessert spread.
Our Other Recipes:
Frequently Asked Questions About Brenda Gantt Cheesecake Recipe
Can I make Brenda Gantt Cheesecake ahead of time?
Absolutely! Brenda Gantt Cheesecake is a great make-ahead dessert. After baking and cooling the cheesecake, cover it tightly in plastic wrap before refrigerating for two to three days prior to refrigerating for serving.
How do I prevent my cheesecake from cracking?
To prevent cracks on the surface of the cheesecake, it’s crucial to avoid overmixing the filling and cooling the cheesecake gradually. Baking cheesecake in a water bath provides more even baking conditions, reducing the likelihood of cracks.
Can I freeze Brenda Gantt Cheesecake?
Yes, you can freeze Brenda Gantt Cheesecake for future enjoyment. Once it has been set, tightly wrap it with plastic wrap and aluminum foil before placing it in the freezer for storage for up to 2-3 months. Thaw the cheesecake in the refrigerator overnight before serving.
Can I use a different type of nuts for the pecan topping?
Absolutely! If you prefer another nut or have allergies to pecans, feel free to substitute almonds, walnuts, or hazelnuts as the topping instead.
Can I add additional flavors to the cheesecake filling?
Absolutely! Feel free to experiment with different flavor additions such as lemon zest, almond extract, or even espresso powder for an enhanced cheesecake filling experience!
Is Brenda Gantt Cheesecake suitable for special dietary restrictions?
While the classic recipe contains dairy and nuts, you can modify the ingredients to accommodate specific dietary needs, such as using dairy-free cream cheese or substituting the nuts with crushed cookies for the topping. Always check the labels and adjust the recipe accordingly to meet dietary requirements.
Our Other Recipes:
Conclusion
Brenda Gantt Cheesecake is a truly exceptional dessert that embodies the perfect blend of indulgence and homemade goodness. With its velvety cream cheese filling, sweet pecan topping, and decadent chocolate cookie crust, this cheesecake will captivate anyone who tries it. The recipe’s versatility allows for creative variations, from adding fruity swirls to drizzling caramel or chocolate sauces.
Whether served for a special occasion, a family gathering, or as a delightful treat to satisfy one’s sweet cravings, Brenda Gantt Cheesecake never fails to impress. Its smooth texture, harmonious flavors, and elegant presentation make it an irresistible and enduring favorite among dessert enthusiasts. Sharing a slice of this cheesecake with loved ones creates lasting memories of joy and delight.
