Best Pina Colada Mousse Recipe

If you’re a Mousse Lover, then this Pina Colada Mousse Recipe is ideal for you. In this article, I’ve shared the Best Pina Colada Mousse Recipe with complete details about it that you will enjoy the most.

Pina Colada Mousse Recipe
Pina Colada Mousse Recipe

What Is The Pina Colada Mousse Recipe?

A mousse is a soft dessert that has been made with the addition of air bubbles to create a light and airy feel. Depending on the preparation methods, it can be anything from fluffy and light to creamy and thick. Mousses can be either sweet or savoury.

Pina Colada Mousse is a simple mix recipe. It’s made of Condensed Milk, Coconut Milk, Coconut Cream, Crushed Pineapple, and Gelatin Water. Grated Coconut and Maraschino Cherries are used for garnish.

Pina Colada Mousse Recipe Ingredients
Pina Colada Mousse Recipe Ingredients

After learning the basics of mousse, it’s no surprise that there are so many variants that you can try. Many people have made minor changes over the years.

Regarding how to make pina colada mousse, there are no hard and fast guidelines. After mastering the fundamental technique, you can experiment with your own modifications.

Pina Colada Mousse Recipe

Best Pina Colada Mousse Recipe

Simply a few ingredients are needed to prepare this delicious and simple Pina Colada Mousse Recipe. Follow this recipe ingredients and directions and make a perfect Pina Colada Mousse like a professional chef.
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Prep Time 5 mins
Cook Time 5 mins
Resting Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American, Spanish
Servings 5
Calories 319 kcal

Equipment

  • Pot
  • Blender
  • Jigger
  • Serving Glasses

Ingredients
  

  • 10 oz Goya Condensed Milk
  • 4 oz Goya Coconut Milk
  • 2 oz Goya Cream Of Coconut
  • 1 Can (15 oz) Goya Crushed Pineapple
  • 1 Sachet Of Unflavored Gelatin
  • ½ cup Water
  • Grated Coconut For Garnish
  • Maraschino Cherries For Garnish

Instructions
 

  • In a small saucepan, heat the water and dissolve the gelatin envelope. Turn off the fire.
  • In a blender, blend the Goya Condensed Milk, Goya Coconut Milk, Goya Coconut Cream, Goya Crushed Pineapple, and Gelatin Water until well blended.
  • Serve in small glasses and put in the refrigerator for at least 1 hour until they acquire consistency.
  • Serve with cherries or grated coconut.
  • Enjoy your Pina Colada Mousse!

Nutrition

Serving: 6ozCalories: 319kcalCarbohydrates: 50.5gProtein: 5.2gFat: 10.6gSaturated Fat: 8.7gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 14mgSodium: 72mgPotassium: 93mgFiber: 1.2gSugar: 46.3gCalcium: 162mgIron: 1mg
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Have a look at our Redneck Margarita Drink Recipe if you are interested.

Take a peek at our Mexican Lollipop Cocktail Recipe if you’re interested.

Conclusion

The Pina Colada Mousse Recipe is a definite must-try. With just a few simple ingredients, you can make this mousse recipe at home in just 8 minutes. This mousse recipe is simple to prepare and great for gatherings.

We’re always seeking creative methods to let you know about all the delectable sweets we have to offer. It’s easy to make this delectable mousse for family members without much effort. I hope you liked our pina colada mousse. Please share this pina colada mousse recipe with your friends and let us know what you think of it in the comments area.

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