If you’re searching for Olive Garden Fettuccine Alfredo Recipe then you’re on the right blog page. In this article, I shared the 3 Best Olive Garden Fettuccine Alfredo Recipe With Chicken, Shrimp, And Broccoli that you will love a lot.
What Is Olive Garden?
Olive Garden is a casual dining restaurant brand in the United States that specializes in Italian-American cuisine. It is an affiliate of Darden Restaurants, Inc. with its headquarters within Orange County, Florida. As of 2012 Olive Garden restaurants account for $3.8 billion of the $6.9 billion revenues of Darden’s parent company Darden.
Olive Garden began as a subsidiary of General Mills. The first Olive Garden debuted in Orlando on December 13, 1982. The number of Olive Garden locations had grown to 145 by 1989, making it the fastest-growing sector of the General Mills restaurant division. Olive Garden establishments were universally loved by customers, and its per-store sales quickly matched that of its former rival company Red Lobster. The company grew to become the largest network of full-service Italian restaurants in the United States.
Olive Garden Fettuccine Alfredo Recipe With Chicken
If you are a fan of Olive Garden for their Chicken Alfredo dish, I’m here to let you know that there’s no reason to visit Olive Garden anymore by following this recipe. you’ll be able to replicate the exact recipe at home. It’ll be the new dish you want to cook at your home. This is the recipe:
Preparation Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes
Type: Main Dish Cuisine: American Yield: 2 Serving
Keyword: Olive Garden Fettuccine Alfredo Recipe With Chicken
Ingredients For The Alfredo Sauce
- 3 oz of butter
- 2 tablespoons all-purpose flour
- 1 tablespoon of fresh garlic
- 1 1/2 cup milk
- 1 1/2 cup heavy cream
- 1/2 cup grated Milano’s Romano Cheese, Recommended
- 1/2 cup imported Parmesan cheese, grated
- Salt and black pepper to taste
Ingredients For The Chicken
- 1 tablespoon of vegetable oil
- 4 chicken breast (single portion)
- 1 teaspoon of black pepper
- 1 1/2 teaspoons of salt
- 1 lb Al Dente Carba-Nada Egg Fettuccine Pasta, to cook.
Directions
Season the chicken breasts with vegetable oil, black pepper, and salt. Mix it up and place the chicken breast aside.
In a small pan, melt the butter down, then include the garlic, and cook for 2 minutes. Cook for two more minutes after adding the flour. Add heavy cream and milk, and mix to combine ingredients. Just before using, shred the Romano and parmesan cheeses and cook for 10-15 minutes, or until the sauce thickens. Season to taste with salt and pepper.
Bring a pot of water to a rolling boil. When the water is boiling, add the Fettuccine noodles and cook until al-dente, Cook the chicken for 7 to 8 minutes on each side at high heat while it’s cooking.
To serve, place fettuccine noodles on the plate, along with a little Alfredo sauce. Add chopped parsley and cooked chicken over it. Enjoy your meal with family and friends.
You can check my “2 Best Jerk Chicken And Shrimp Pineapple Bowl Recipe” if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 891 | Total Fat 47.7g – 61% | Saturated Fat 25.7g – 128% | Cholesterol 274mg – 91% | Sodium 1286mg – 56% | Total Carbohydrate 72g – 26% | Dietary Fiber 0.2g – 1% | Total Sugars 4.3g | Protein 43.2g | Vitamin D 36mcg – 176% | Calcium 308g – 24% | Iron 4mg – 25% | Potassium 684mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Instant Pot Olive Garden Fettuccine Alfredo With Broccoli
The most delicious home-cooked alfredo sauce is used in this Instant Pot Chicken Fettuccine Alfredo with Broccoli. It has a silky smooth texture and is really tasty. In your Instant Pot, you can make this quick chicken fettuccine alfredo in about 30 minutes. An amazing, fast and simple dinner that the entire family will enjoy.
The flavor of Instant Pot Chicken Fettuccine Alfredo with Broccoli is similar to Olive Gardens Fettuccine Alfredo Recipe. It’s the creamiest, most delectable Alfredo sauce you’ll ever taste.
Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: American Yield: 2 Serving
Keyword: Olive Garden Chicken Fettuccine Alfredo Recipe With Broccoli
Ingredients
- 10 oz Al Dente Carba-Nada Egg Fettuccine Pasta, Recommended
- 1 lb Chicken Breast (cut into 1/2 inch cubes)
- 1 cup fresh Broccoli
- 1/3 tbsp garlic minced
- 2 1/2 cups chicken stock
- 1 cup heavy cream (at room temperature )
- 4 oz cream cheese (at room temperature)
- 1 cup Kraft Grated Parmesan Cheese, Recommended
- 2 1/2 tbsp Unsalted Butter
- Black Pepper and Salt to taste
For Flash Marinating the Chicken:
- 1 tsp Black Pepper (crushed)
- 1/3 tsp Salt
Directions
The chicken is marinated using crushed black pepper and salt, then put aside.
Then, put the Instant Pot to Saute mode and make sure the heating setting is Normal.
Then add butter. When it is melted, add minced garlic. Sauté for 30 seconds.
Then add the chicken stock and deglaze the pot well with a spatula, scraping the sides and top of the pan. This will help loosen any crumbs or bits stuck in the pot. This will avoid the Burn mistake.
CANCEL the SAUTE. Incorporate your Fettuccine Noodles (halved) in the bird’s nest or in a zig-zag pattern. Don’t throw them all in one go. Using a spatula, gently press the fettuccine to ensure that they are completely coated by the stock.
In a single layer, arrange the flash marinated chicken cubes over the fettuccine. Press down gently on the chicken cubes using a spatula until they are coated with a thin coating of the liquid.
Close your lid on the Instant Pot. Secure the Valve and then PRESSURE COOK HIGH for 5 minutes.
After the cooking process has finished, after which the Instant Pot can start to sound a beep. Ten minutes is the recommended time to let the Natural Pressure Release (NPR) after which you can let off the remaining pressure by manually shifting the valve from the sealing position to the VENTING. The lid should be opened carefully after the floating pin of metal falls.
The fettuccine you cook in a pool of liquid. That’s what I want the liquid that remains to be absorbed well by the cheese and will result in the creamy alfredo sauce.
Use the saute function and then keep it at low heat settings. Detangle the cooked fettuccine by stirring it with a spatula or a pair of forks. Add the heated cream and thoroughly combine.
Add the warm cream, and mix it thoroughly.
Incorporate into the mixture cream cheese (room temperature) then cut it into cubes if are able, it will help blend the cheese quickly together with the pasta. Mix thoroughly till the cheese is completely in and there are no lumps.
At this point, it is time to turn Off the Instant Pot. Then, add the cheese parmesan in 3 slots and mix thoroughly until the cheese completely melts and is fully incorporated.
You’ll get a very creamy sauce made of alfredo. Serve with blanched or steaming broccoli leaves (fresh or frozen). Mix everything well and serve immediately.
Notes
Measuring Units, 1 Cup = 240ml 1 teaspoon = 5ml.
Al Dente Fettuccine:
Cook Time: 5 mins (It takes 10 minutes for the pressure to naturally relax).
Softer Fettuccine:
Cook Time: 6 minutes (The natural release of pressure is 20 minutes).
Alfredo Sauce Consistency:
I don’t prefer alfredo fettuccine soupy, but the silky smooth sauce perfectly coating every strand of fettuccine is what I like. If you like an extra sauce, you can include the cheese and dairy but not as much. You should adjust the quantity in accordance with your preference. It will certainly alter the taste of Alfredo sauce.
Have a peek at my “2 Best Outback Steakhouse Queensland Chicken And Shrimp Recipe” if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 2 Calories: 1274 | Total Fat 69.2g – 89% | Saturated Fat 38g – 190% | Cholesterol 441mg – 147% | Sodium 1545mg – 67% | Total Carbohydrate 85.7g – 31% | Dietary Fiber 1.2g – 4% | Total Sugars 1.9g | Protein 76.5g | Vitamin D 41mcg – 206% | Calcium 288g – 22% | Iron 7mg – 37% | Potassium 1378mg – 29%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Olive Garden Fettuccine Alfredo Recipe With Shrimp
It’s time to enjoy Italian Food!!! It’s easy to make Fettuccine Alfredo which is very like Olive Garden. You don’t need to go to the restaurant; you can make it at home!
Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
Type: Main Dish Cuisine: American Yield: 4 Serving
Keyword: Olive Garden Fettuccine Alfredo Recipe With Shrimp
Ingredients
- 10 oz Fettuccine noodles
- 1 lb Chicken Breast
- 2 cups of heavy cream
- 1/2 cup of butter
- 2 cups shredded Parmesan cheese
- 3 tsp of minced garlic
- 1 1/2 cups Grated Milano’s Asiago Cheese, Recommended
- Salt and Pepper to taste
- Parsley for some color ( if you like)
Directions
Bring a pot of water to a rolling boil. Once it has reached a boil, add the Fettuccine noodles. Cook as per the manufacturer’s instructions for cooking, or until they are al Dente.
While you wait, on a pan cook the shrimp at moderate temperatures, adding black pepper, butter, and salt for 5 to 6 minutes.
Are all the ingredients ready?
Mix butter and garlic.
Pour in heavy cream and warm until it simmers for at least 2 or 3 minutes. Mixing constantly.
Add the cheeses and stir until the sauce starts bubbling on medium heat. Stir it again all the way through.
Season with salt and black pepper.
Sprinkle some parsley on top for some color if you’d like
Serve immediately.
You can look at my “4 Best Similar Texas Roadhouse Blue Cheese Dressing Recipe” If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 1090 | Total Fat 69.4g – 89% | Saturated Fat 41.4g – 207% | Cholesterol 281mg – 94% | Sodium 1106mg – 48% | Total Carbohydrate 56.5g – 21% | Dietary Fiber 2.7g – 10% | Total Sugars 2.7g | Protein 59.6g | Vitamin D 47mcg – 236% | Calcium 759g – 58% | Iron 3mg – 16% | Potassium 494mg – 11%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Olive Garden’s Alfredo Sauce Recipe
Preparation Time: 5 Minutes Cook Time: 10 Minutes Total Time: 25 Minutes
Type: Main Dish Cuisine: American Yield: 2 Serving
Keyword: Olive Garden Chicken Fettuccine Alfredo Sauce Recipe
Ingredients
- 1.5 oz. Butter
- 1/2 tablespoon Garlic, minced
- 1 tablespoon all-purpose flour
- 3/4 cup Milk
- 3/4 cup Heavy Cream
- 1/4 cup Parmesan cheese, grated
- 1/4 cup grated Milano’s Romano Cheese
- Salt and pepper, to taste
Directions
Sauté the garlic and butter in a pot at medium-low temperature. For 1 minute, cook while stirring frequently.
Incorporate the flour into the mix while stirring continuously for a couple of minutes up to the point that the roux is bubbling, and then gradually becoming darker in hue. Be sure that it doesn’t get burned!
Pour in the heavy cream and milk Stirring continuously, cook for 3 to 4 minutes, while the sauce gets thicker.
Remove the sauce from the heat and stir in the Parmesan and Romano cheeses until well combined. Add salt and pepper to taste!
Take a peek at my “3 Best Similar Carrabba’s Lobster Ravioli Recipe” if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 2 Calories: 417 | Total Fat 42.6g – 55% | Saturated Fat 26.8g – 134% | Cholesterol 140mg – 47% | Sodium 483mg – 21% | Total Carbohydrate 10.5g – 4% | Dietary Fiber 0.2g – 1% | Total Sugars 4.3g | Protein 13.6g | Vitamin D 36mcg – 179% | Calcium 423g – 33% | Iron 0mg – 2% | Potassium 117mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Olive Garden Fettuccine Alfredo Recipe is the perfect recipe to try. It’s one of the restaurant’s most popular dishes. Although it might sound difficult cooking the dish can be a breeze when you are familiar with the techniques. Here are the full recipes of Olive Garden stuffed fettuccine alfredo. We’ve provided all the essential information. It’s not a process difficult if you’re committed enough. For any concerns, you’d like to ask, feel free to contact us. We’re here to help. Hope you’ll find this information useful.
