Looking for J Alexander’s Rattlesnake Pasta Recipe? Don’t worry, I’ve included the Popular J Alexander’s Rattlesnake Pasta Recipe with complete instructions in this post, which I hope you’ll enjoy.
What Is J. Alexander’s?
J. Alexander’s Holdings Inc. is an American restaurant company that operates a number of casual dining establishments. The company’s headquarters are in Nashville, Tennessee.
Three Nashville businessmen, Jack C. Massey, Earl Beasley, Jr., and John Neff, Jr., founded Volunteer Capital Corporation in 1971 under the name Volunteer Capital Corporation. In 1991, the first restaurant opened in Nashville, Tennessee. The expansion plans of the company are nationwide.
The company typically seeks out markets that are more than 1.5 million residents in the metropolitan area of statistical significance. J. Alexander’s was acquired by Fidelity National Financial in 2012. It was split off in the year 2015. In 2017, it purchased Ninety Nine Restaurant and Pub from Fidelity National Financial. In 2019, J. Alexanders has 46 restaurants spread across 16 states.
J. Alexander’s Restaurant serves diverse types of cuisine. Rattlesnake Pasta is one of the most popular and is extremely well-known throughout America.
Below is your most-loved J Alexander’s Rattlesnake Pasta Recipe.
Popular J Alexander’s Rattlesnake Pasta Recipe
Follow this Popular J Alexander’s Rattlesnake Pasta Recipe ingredients and directions and make a perfect Rattlesnake Pasta like J Alexander’s Restaurant
Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Main Dish Cuisine: American Yield: 5 Serving
Keyword: Popular J Alexander’s Rattlesnake Pasta Recipe
Equipment & Tools
- Boiling Pot
- Pan For grill Chicken
- Measuring Cup
- Cutting board
- 2 tablespoons oil
- 2 cups tagliatelle pasta
- 1 teaspoon salt
For Grilled Chicken:
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts (about 350 grams)
- 1/3 teaspoon garlic powder
- 3/4 teaspoon coarse salt
- Black pepper, to taste
For The Rattlesnake Pasta:
- 5 cups cooked tagliatelle pasta
- 2 Grilled chicken breast, sliced into 1/4-inch strips
- 2 cups Simply Organic Alfredo Sauce Mix, Recommended
- 2 tablespoons fresh lime juice
- 2 tablespoon Frontier Cajun Seasoning, Recommended
- 12 (1/4-inch) slivers of green bell pepper
- 12 (1/4-inch) slivers of red bell pepper
- 12 (1/4-inc) slivers of yellow bell pepper
- 2 teaspoon chopped garlic
- 4 tablespoons diced red onion
- 4 tablespoons grated smoked mozzarella
- 2 tablespoon minced cilantro leaves
For The Pasta:
Fill the pot 2/3 full with water, 2 tablespoons oil, and 1 teaspoon salt, and bring to a moderate boil over medium-high heat.
Place the pasta nests into the pot of boiling water.
Cook for 2 minutes shorter than the cooking time on the package.
After boiling, remove tagliatelle pasta from the water and keep it aside.
For Grilled Chicken:
A large pan is heated to medium-high. Add olive oil and allow it to heat up.
In a bowl mix the spices (coarse salt, garlic powder, and black pepper) with chicken breast.
Place the chicken breast in the pan and grill for about 4 to 5 minutes on each side.
For Rattlesnake Pasta:
Chopped the garlic and diced the red onion.
Cut in silvers the bell peppers.
In a large pan over medium-high heat, mix the Alfredo sauce, lime juice, and Cajun seasoning.
Bring to a low boil, stirring constantly. Once the sauce is warm you can add the grilled chicken, red bell pepper, green bell pepper, yellow bell pepper, and garlic.
Saute until the vegetables become translucent, around 5 to 6 minutes. Add the cooked pasta and mix until pasta is well coated.
Serve with cilantro and mozzarella on a serving plate.
Some Additional Serving Tips:
Toss the mixture lightly with ranch dressing or another dressing of your choice.
Add real bacon bits and croutons.
Serve salad alongside J Alexander’s Rattlesnake pasta with shredded cheese, either Mexican or cheddar.
My Other Blog Post:
Amount per serving And % Daily Values
Serving: 5 Calories: 416 | Total Fat 14.8g – 19% | Saturated Fat 7.8g – 39% | Cholesterol 86mg – 29% | Sodium 2573mg – 112% | Total Carbohydrate 40.7g – 15% | Dietary Fiber 0.6g – 2% | Total Sugars 1.2g | Protein 29.6g | Vitamin D 0mcg – 0% | Calcium 31g – 2% | Iron 1mg – 7% | Potassium 283mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
J Alexander’s Rattlesnake Pasta Recipe is an absolute must-try recipe. The Rattlesnake Pasta Recipe by J Alexander takes about 35 minutes to create. This tasty recipe is perfect to serve as the main course during mealtimes, or at the period of the holiday season.
This recipe is sure to please your palate and offer delicious food. It’s simple to prepare and cost-effective and does not require expensive equipment.
Thank you for taking the time to visit my website and peruse it. I hope that you enjoyed J. Alexander’s Rattlesnake Pasta Recipe and should cook this pasta at your own home. Please let me know if you have any questions or recommendations in the comments area.