Popular Panera Granola Recipe

If you are a fan of Granola then this Panera Granola Recipe is for you. In this post, I have shared the Popular Panera Granola Recipe with some useful information that you will like a lot I hope.

Panera Granola Recipe

What is Panera Granola?

Panera Granola is a yummy and crunchy breakfast or snack that is served at Panera Bread bakery-cafe fast casual restaurant. It’s a mix of old-fashioned oats, pecans, brown sugar, coconut, and cinnamon. These ingredients give it a sweet and nutty flavor.

To make this Granola, mix the dry stuff with a warm liquid mixture made of vegetable oil, maple syrup, honey, and vanilla. Then, you spread it out in a baking pan and bake it in the oven. While it bakes, make sure to stir it every 10 minutes so it cooks evenly.

Once it’s done and cooled, you add raisins for a touch of sweetness. You can store your homemade Panera Granola in a container at room temperature for a week or in the freezer for up to three months. It’s a tasty and convenient way to enjoy a quick and delicious breakfast or snack!

The Ingredients & Equipment Needs For Panera Granola

The ingredients and Tools are as follows:


Oats: You will need 4 cups of old-fashioned oats. Amazon Fresh or Quaker brand Old Fashioned Rolled Oats are recommended.

Pecans: You will need 3/4 cup chopped pecans. Use Happy Belly or Fisher brand pecans to get the best result.

Brown Sugar: You will need 1/2 cup packed light brown sugar. Use Domino or 365 by Whole Foods Market brand light brown sugar.

Coconut: You will need 1/3 cup shredded coconut. Use Anthony’s or Herbaila brand shredded coconut for the best taste.

Cinnamon: You will need 1/2 teaspoon ground cinnamon. Use McCormick or True Organic brand ground cinnamon.

Salt: You will need 1/2 teaspoon of regular cooking salt.

Oil: You will need 4 tbsp vegetable oil. AVO or Wesson brand vegetable oil is recommended.

Panera Granola Recipe Ingredients
Panera Granola Recipe Ingredients

Maple Syrup: You will need 2 tbsp maple syrup. Use Maple Grove Farms or Kirkland Signature brand maple syrup.

Honey: You will need 4 tbsp honey. Use The Honey Jar or USA Honey Corp. brand honey for sweetness.

Vanilla Extract: You will need 1 teaspoon of vanilla extract. Use McCormick or Wilton brand vanilla extract.

Raisins: You will need 1 1/2 cups raisins. Use only Sun-Maid California Sun-Dried Raisins for better taste.

Equipment & Tools:

You will need a Mixing Bowl, Saucepan, 15×10-inch Baking Pan, Measuring Cup, Measuring Spoon, Oven, and Serving Plate.

So, let’s see How To Make the Panera Granola Recipe at Home!

Panera Granola Recipe

Panera Granola Recipe

Josephen & Animash
Follow this Panera Granola Recipe ingredients and directions to make the perfect Granola like Panera Granola bakery-cafe fast casual restaurant.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 682 kcal

Equipment & Tools

  • Mixing Bowl
  • Saucepan
  • 15×10-inch Baking Pan
  • Measuring Cup
  • Measuring Spoon
  • Oven
  • Serving Plate



  • Preheat the Oven: Preheat your oven to 300°F (150°C).
  • In a big bowl, combine the old-fashioned oats, chopped pecans, light brown sugar, shredded coconut, ground cinnamon, and salt.
  • In a saucepan, heat up the vegetable oil, maple syrup, and honey until they're warm but not boiling. Then, whisk in the vanilla extract.
  • Carefully pour the warm liquid mixture over the dry oat mixture. Stir gently with a wooden spoon until everything is well mixed. You may need to use your hands to finish mixing.
  • Take a 15×10-inch baking pan and spread the granola mixture evenly inside.
  • Place the baking pan in the preheated oven and bake for 40 minutes. Remember to stir the granola every 10 minutes to ensure it bakes evenly.
  • Once it's done baking, remove the pan from the oven and place it on a cooling rack. Let the granola cool completely in the pan.
  • After the granola has cooled, stir in the raisins. They add a delicious sweetness.
  • Enjoy your homemade Panera-style granola with yogurt, milk, or as a tasty snack!


Serving: 1cupCalories: 682kcal (34%)Carbohydrates: 99.8g (33%)Protein: 10.2g (20%)Fat: 28.2g (43%)Saturated Fat: 8.1g (51%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 231mg (10%)Potassium: 232mg (7%)Fiber: 10.3g (43%)Sugar: 58g (64%)Calcium: 75mg (8%)Iron: 4mg (22%)
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Variations & Tips For Panera Granola Recipe


Nutty Delight: Instead of pecans, try using almonds or walnuts for a different nutty flavor.

Fruity Twist: Add dried cranberries or chopped dried apricots along with the raisins for a fruity kick.

Chocolate Lover’s Dream: Mix in some mini chocolate chips after the granola has cooled for a chocolaty treat.


Even Spreading: When you spread the granola in the baking pan, make sure it’s evenly distributed. This helps it bake uniformly.

Gentle Stirring: When you’re stirring the granola during baking, be gentle to avoid breaking it into tiny pieces. You want those satisfying clusters.

Cool Completely: Let the granola cool completely in the pan after baking. This helps it become crispy and crunchy.

what to serve with Panera Granola?

Panera Granola is super versatile! You can serve it in several tasty ways:

With Yogurt: Spoon some granola on top of your favorite yogurt for a crunchy and creamy combo.

Yogurt And Fruits For Panera Granola
Yogurt And Fruits For Panera Granola

With Milk: Pour some cold milk over a bowl of granola, just like you would with cereal. It’s like a homemade cereal!

As a Snack: Grab a handful of Panera Granola for an on-the-go snack. It’s a delicious nibble any time of day.

In Smoothies: Blend it into your morning smoothie for extra texture and flavor.

With Ice Cream: As a dessert, you can use it as a tasty topping for ice cream.

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FAQs about Panera Granola Recipe

What if I don’t have maple syrup?

If you don’t have maple syrup, you can use more honey in its place. It’ll still be sweet and tasty.

Can I skip the raisins?

Of course! If you’re not a fan of raisins, you can leave them out or substitute them with other dried fruits like cranberries or apricots.

How long can I store the granola?

You can keep your homemade Panera Granola in an airtight container at room temperature for up to a week or in the freezer for up to three months.

Can I make it gluten-free?

Absolutely! Just make sure to use certified gluten-free oats to keep the recipe gluten-free.

Is it okay to use different oils for this recipe?

Yes, you can use other oils like coconut oil or canola oil if you prefer. Vegetable oil is just one option.

Can I add spices like nutmeg or cloves?

Sure, you can experiment with spices! Adding a pinch of nutmeg or cloves can give your granola a warm, cozy flavor.

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Panera Granola is a delicious homemade breakfast or snack that’s easy to make. You can customize it with your favorite nuts or dried fruits. If you enjoy it with yogurt, milk, or on its own, it’s a tasty and crunchy treat. You can store it for a long time, so it’s convenient for busy mornings or whenever you’re craving a wholesome snack.

Making your own Panera Granola at home means you can enjoy a yummy and healthy option, just the way you like it. If you think this article is helpful for people then share it with others and comment below.

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