If you’re searching for Topfkuchen Recipe, then you’ve arrived at the right blog page. I’ve included the Classic Topfkuchen Recipe with full instructions in this post, which I’m sure you’ll enjoy.
When I was developing my recipe I tried to be as close as I could to the original recipe. However, a few little adjustments are required to get the best flavor. It’s a light crumble of butter that is perfectly firm without ever feeling dry or too crumbly.
Elegant, rich, and delicious, this recipe for Topfkuchen can be made easily using eight ingredients. Topfkuchen is traditionally prepared using butter, flour, sugar, eggs, and milk. The kuchen is heavy and dense, but delicate and soft this delicious kuchen will melt into your mouth. Serve this Classic Topfkuchen on its own.
Classic Topfkuchen Recipe
Follow this Classic Topfkuchen Recipe ingredients and directions and make a delicious Topfkuchen like a professional bakery.
Preparation Time: 10 Minutes Cook Time: 45 Minutes Total Time: 55 Minutes
Type: Dessert Cuisine: German Yield: 8 Serving
Keyword: Classic Topfkuchen Recipe
- 1 3/4 cup King Arthur All-Purpose Flour, Recommended
- 1 cup softened unsalted butter
- 5 eggs
- 1 cup sugar
- 1/2 cup milk
- 3 tbsp Rodelle Gourmet Baking Cocoa Powder, Recommended
- 1 1/2 teaspoon India Tree Vanilla Sugar, Recommended
- 1 teaspoon baking powder
Equipment & Tools
- Loaf Tin
- Measuring Cup
In a mixing bowl, beat the butter, sugar, and vanilla sugar together until smooth, then add the eggs one at a time until a creamy consistency is achieved. Mix the flour and baking powder into the liquid mixture alternately with the milk. However, only use 1/3 of the milk. We’ll need the rest later.
Grease a 30 cm long loaf tin, dust with flour, and fill in half of the dough. Beat the remaining half of the dough with the baking cocoa and milk until smooth. Using a tablespoon, make a hollow lengthwise in the light batter and pour the dark batter over it, smoothing out the surface.
Now bake the kuchen at 180°C on top and bottom heat in the preheated oven for about 45 to 50 minutes. Do the sample. Carry out the test. If you bake the kuchen for too long, it will become too dry.
Allow cooling before turning out of the mold, cutting, and serving.
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Amount per serving And % Daily Values
Serving: 8 Calories: 451 | Total Fat 26.4g – 34% | Saturated Fat 15.8g – 79% | Cholesterol 165mg – 55% | Sodium 210mg – 9% | Total Carbohydrate 48.3g – 18% | Dietary Fiber 1.3g – 5% | Total Sugars 27.6g | Protein 7.2g | Vitamin D 26mcg – 128% | Calcium 67g – 5% | Iron 2mg – 12% | Potassium 116mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Topfkuchen Recipe is an absolute must-try recipe. Topfkuchen Recipe will take only 45 minutes to bake. This delicious recipe is great to enjoy as a snack or dessert during mealtimes or at the time of the holiday season.
This recipe will always please your palate and provide the most delectable food. It’s easy to make and affordable and requires no expensive equipment.
Thank you for coming to my website and taking the time to look around. I hope you enjoy the Topfkuchen Recipe and should make this kuchen at home. Should you have queries or suggestions, let me know in the comments section.