The most loved family breakfast on weekends is gluten-free Pamela’s Pancakes. In this blog post, I’ve given the Popular Pamela’s Pancake Recipe With Pamela’s Pancake Mix with step-by-step instructions that I hope you will enjoy.
What Is Pamela’s?
Pamela’s Diner is a popular restaurant chain in Pittsburgh, Pennsylvania, United States. Its specialty is crepe-style pancakes and omelets, as well as Lyonnaise potatoes. It’s “precious” and regarded as a member of the “pantheon of pancake providers.” Pamela’s Diner was featured in a “What to Do in Pittsburgh” feature item in The Wall Street Journal in 2013.
Gail Klingensmith and Pam Cohen are the proprietors of Pamela’s Diner. The company partners, both teachers, undertake distinct jobs, with Klingensmith handling the more business end and Cohen handling “the culinary artist.” Pamela’s Diner opened its first outlet in the Squirrel Hill neighborhood in 1979. Shadyside and The Strip District, Millvale, Oakland, and Mt. Lebanon were among the latter places.
Pamela’s has a wide range of products available in the market. Pancake mixes, snack bars, crackers, and cookies are extremely sought-after across America. Below, I’ve shared the Below I have shared Pamelas Pancake Recipe With Pamela’s Pancake Mix.
Pamela’s Pancake Recipe With Pamela’s Pancake Mix
Follow this Pamela’s Pancake Recipe ingredients and directions and make a perfect Pamela’s Pancake With Pamela’s Pancake Mix like a professional bakery chef.
Preparation Time: 5 Minutes Cook Time: 25 Minutes Total Time: 30 Minutes
Type: Breakfast, Snack Cuisine: American Yield: 12 Serving
Keyword: Pamela’s Pancake Recipe With Pamela’s Pancake Mix
Equipment & Tools
- Mixing Bowl
- Electric griddle
- Measuring Cup
- 2 Cups Of Pamela’s Baking And Pancake Mix
- 2 Large Eggs
- 1.5 Cups Water Or You Can Use Soda Water
- 2 Tablespoons Pure Wesson Vegetable Oil, Recommended
In a mixing bowl, mix all the ingredients (Pamela’s Baking And Pancake Mix, Eggs, Vegetable Oil, and Water or Soda Water) to ensure there aren’t any lumps.
It’s critical that the batter not be excessively thick or thin.
Mix in additional baking mix or water when needed.
Pour 1/4 cup or 2 scoops of batter on a lightly greased, pre-heated griddle over medium-low heat or 350 degrees for an electric griddle.
When the bottom is golden and bubbles appear on the surface, flip with a spatula and cook until golden.
Repeat the process with the rest of the batter in the same manner.
Serve your Pamela’s Pancake right away with maple syrup, honey, the fruit of your choice, or frozen yogurt. You can also enjoy the pancake plain!
Cooked, cooled, covered in plastic, and frozen pancakes are an option.
To reheat the pancakes, take them out of the plastic. Wrap the pancakes in a piece of paper towel and then microwave until hot around 20-25 seconds for 1 pancake.
Have a look at our Southern White Lily Cornbread Recipe if you are interested.
Variations Of The Pamela’s Pancakes
Add blueberries over the batter right after you have poured it onto the pan and before flipping to cook the other side. Sprinkle a few more blueberries on the top!
Chocolate and Cinnamon Pancakes:
Mix small chocolate chips and cinnamon into your batter, and sprinkle some extra cinnamon on the top.
Chocolate Chip Pancakes:
Sprinkle mini chocolate chips on top of the raw batter after you’ve poured it into the pan but before flipping it to cook the other side.
Add a couple more to the top.
Chocolate and Orange Pancakes:
Toss mini chocolate chips and orange zest into the pancake batter.
You can look at our Famous Miss Dot’s Pound Cake Recipe If you’re interested.
Amount per serving And % Daily Values
Serving: 12 Calories: 112 | Total Fat 4.9g – 6% | Saturated Fat 1g – 5% | Cholesterol 33mg – 11% | Sodium 208mg – 9% | Total Carbohydrate 13.6g – 5% | Dietary Fiber 0.8g – 3% | Total Sugars 1.6g | Protein 3.1g | Vitamin D 3mcg – 15% | Calcium 10g – 1% | Iron 1mg – 6% | Potassium 11mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions On Pamela’s Pancake With Pamela’s Pancake Mix
What Contains Pamela’s, Pancake Mix?
Brown Rice Flour, Cultured Buttermilk, White Rice Flour, Almond Meal, Sweet Rice Flour, Tapioca Starch, Potato Starch, Baking Powder, Sea Salt, Baking Soda, Xanthan Gum.
Where Could You Find Pamela’s Pancake Mix?
Amazon.com: Pamela’s Products Gluten-Free Baking and Pancake Mix, 4-Pound Bags.
Does Pamela’s Baking Mix Is Healthy?
This is a really delicious healthy ingredient, gluten-free/grain-free pancake mix.
Does Pamela’s Pancake Mix Vegan?
Eggs and their derivatives, Soybeans and their derivatives, Milk and its derivatives, and Tree Nuts and Their Derivatives are all possible ingredients.
Does It Possible To Make The Baking And Pancake Mix Dairy-free?
No, Cultured buttermilk is included in Pamela’s Baking & Pancake Mix. They offer a variety of non-dairy products which can be used to serve the same purpose similar to those of the Baking & Pancake Mix, like Bread Mix, Artisan Flour Blended, and many more.
Take a peek at our 2 Popular Creamette Lasagna Recipe if you’re interested.
If you’re a huge fan of pancakes and are seeking to turn it into an actuality, then you should try this Pamela’s Pancake Recipe Using Pamela’s Pancake Mix. This Pamela’s Pancake Recipe is meant to take about 25 minutes to cook. This recipe is great as a breakfast or snack.
This pancake will delight your taste buds and will provide the best food that you can find. It’s quick and cost-effective. It doesn’t require the purchase of expensive equipment.
Thank you for stopping by my site and taking the time to browse through it. I hope you enjoy this Pamela’s Pancakes Recipe With Pamela’s Pancake Mix. If you’re satisfied with the recipe for pancake be sure to share your feedback in the comments section.