Popular Cake Boss Cannoli Recipe

If you are a fan of the Cake Boss show then this Cake Boss Cannoli Recipe is for you. In this post, I have shared the Cake Boss Cannoli Recipe with some FAQ answers that you will love very much I hope.

What Is Cake Boss And Its Cannoli?

Cake Boss:

American reality television program Cake Boss debuted on the cable network TLC. It focuses on the operations of Carlo’s Bake Shop, an Italian-American family business run by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno, and Mary Sciarrone in Hoboken, New Jersey.

The show focuses on the process of making their delicious art cakes as well as their relationships with different family members as well as the employees in the bakery. The show debuted on the 19th of April, 2009, and has since spawned the following spinoffs: Next Great Baker, Kitchen Boss, Bake You Rich as well as Bakery Boss.

Cake Boss Cannoli:

Cake Boss Cannoli is a cannoli that is prepared by Chef Valastro. Chef Valastro has a secret cannoli recipe that he shows on the Cake Boss television show. Cake Boss Cannoli is made with Ricotta Impastata Cheese, Sugar, Vanilla, Cinnamon oil, and Chocolate chips. Therefore, without further delay, let’s start the Cake Boss Cannoli Recipe!

Cake Boss Cannoli Recipe

Follow this Cake Boss Cannoli Recipe ingredients and directions and make a perfect cannoli like the Cake Boss television show by chef Valastro.

Cake Boss Cannoli Recipe
Cake Boss Cannoli Recipe

Preparation Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Cake Boss Cannoli Recipe

Equipment & Tools

  • Tabletop Mixer
  • Bowl
  • Measuring Spoon
  • Measuring Cup
  • Pastry Bag


If you want to make little then you can use half the ingredients.

Cake Boss Cannoli Recipe Ingredients
Cake Boss Cannoli Recipe Ingredients


Make sure you measure all the ingredients you need and gather all the equipment prior to beginning

Tabletop mixer fitted with the paddle attachment on the working area, then add Ricotta Impastata Cheese in the mixer bowl. Mix the cheese using the first speed to mix and then smooth

Then, add the granulated sugar, let it mix completely, and dissolve. The texture will then become smoother.

The next is vanilla, and cinnamon oil along with chocolate chips.

After all, the ingredients have been added, mix until well incorporated and then place it in the pastry bag and then into the fridge until ready to serve and pipe.

Fill your cannoli shells with this cannoli cream.

If you do not want to mix in chocolate chips, then you can sprinkle them after dessert We always have chocolate chips within our Cannoli.

Take a peek at our Longhorn Stuffed Mushroom Recipe if you’re interested.

Frequently Asked Questions

How To Freeze The Cannoli Filling Cream?

Place the filling cream in an airtight freezer bag. Make sure that the sealing is tight and airtight.
Label the bag with the date, so you’ll know for how much time the cream filler was stored in your freezer.
Put the filling cream into the freezer. The dough can last until 6 months if stored in the freezer.

How To Freeze Cannoli Shells?

Carefully place the shells inside an airtight container. A container that is solid is the best to reduce the chance of crushing shells.
Label the container with the date, so you know how long the shells have been stored in the freezer.
Put the shells into the freezer.
The shells can last for several weeks when stored in the freezer.

How To Defrost Cannoli Shells?

To defrost the shells, allow them to warm slowly in the fridge, or let them sit out at room temperature.
If they look a little wet after being thawed they can be baked at the temperature of about 5-10 minutes. This will draw the water from them and make them crisp again.

How To Defrost Cannoli Filling Cream?

In the refrigerator, thaw the cannoli cream filling. Do not microwave it as this can ruin its texture. If it’s slightly liquid, give it an opportunity to mix it back to a solid.

Have a look at our Longhorn Stuffed Mushroom Recipe if you are interested.

Take a peek at our Magnolia Table Fatayer Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 352 | Total Fat 5.5g – 7% | Saturated Fat 3g – 15% | Cholesterol 22mg – 7% | Sodium 893mg – 39% | Total Carbohydrate 142.4g – 52% | Dietary Fiber 4g – 14% | Total Sugars 63.4g | Protein 5g | Vitamin D 0mcg – 0% | Calcium 150g – 12% | Iron 1mg – 4% | Potassium 2mg – 0%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.


The Cake Boss Recipe for Cannoli is a must-try recipe. This recipe just takes fifteen minutes to prepare. You can prepare the Cannoli at home, using just 6 ingredients. Cake Boss Cannoli can be described as a tasty simple-to-make cannoli that is perfect for a dessert. The cannoli will always be delicious and have a delicious flavour. It’s one of those desserts that require no time or effort to prepare.

We’re constantly looking for creative methods to let you know about the fantastic meals we offer. Gather the ingredients and create this delicious Cannoli Recipe for your loved ones without any trouble. I hope you enjoy this Cake Boss Cannoli Recipe. If you enjoy the Cake Boss Cannoli Recipe, let us know what you think of it by posting a comment below.

Spread the love

Leave a Comment