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The world’s population loves cakes for their smooth spoons, it’s creamy appearance. The delicate and sweet flavor of cake can create an ethereal feeling when you include butter in it. Butter without salt is used intended for baking, however, it is common to use salted butter in conjunction with bread to make a strong flavor. Mastro Butter Cake Recipe is an ideal Valentine’s Day gift to the spouse and family who appreciate a delicious and tasty dish.
What Is Mastro’s?
Mastro’s Restaurants is an American restaurant chain that is known for its high-end prices, a few locations, and famous patrons. Since 2013 Mastro’s Restaurants has been part of the Landry’s Inc. portfolio.
Mastro’s first restaurant was opened on the scene located in Scottsdale, Arizona. Kinderhook Industries LLC and Soros Strategic Partners LP bought the restaurant business with the intention of expanding it. Landry’s, Inc. purchased Mastro’s Restaurants in 2013. After that, it was largely a Western US chain. The business expanded eastward to New York City, Boston, and Ft. Lauderdale, Florida. Its first store in New York City, on 6th Avenue, opened in 2014.
Mastro’s established their first locations in Houston and Boston in 2017. The Post Oak Hotel and Tower in Houston was the first location to open. Landry’s, Inc. operates the Post-Oak Hotel and Tower. The following year, another location was opened at Fort Lauderdale, Florida.
Mastro’s Chocolate Butter Cake Recipe
Try this copycat of Mastro’s Chocolate Butter Cake Recipe at home and I hope your Chocolate Butter Cake will taste precisely like Mastro’s Restaurant.
Preparation Time: 10 Minutes Cook Time: 50 Minutes Total Time: 1 Hour
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Mastro’s Chocolate Butter Cake Recipe
Ingredients
For The Base:
- 450 grams butter, softened
- 2 1/2 boxes Duncan Hines Perfectly Moist Devil’s Food Cake Mix
- 4 whole eggs
- 340 grams of chocolate chips
For The Toppings:
- 200 powdered sugar
- 225 grams of cream cheese
- 2 whole eggs
- 2 strawberries, quartered
- 1/4 cup HERSHEY’S Chocolate Syrup, Recommended
- 2 orange segments
- 2 tablespoons chocolate ice cream
- 1 tablespoon white chocolate sauce
- 1 tablespoon raspberry sauce
- 1 mint sprig
Directions
Melt the butter and mix in the mix of cake as well as four eggs. Don’t overmix. Set aside. In a mixer, beat your cream cheese till it becomes smooth. Add the remaining 2 eggs, sugar powder, and chocolate chips, then mix gradually.
Spray 12 oz Ramekins with cooking spray. Scoop 4 oz. of the cake mix that you have reserved into each ramekin. Press to flatten the cake mix into your baking ramekin. Incorporate 55 grams (1/4 cup) of cream cheese topping into the cake mix. Bake the cake at the temperature of 275 F for 45 to 50 minutes with a fan on low until the cake is set. Remove the cake from the oven and let it cool to the touch. Remove the ramekins from the oven and serve while still hot.
Top with chocolate ice cream and garnish with orange and strawberries segments. Serve with raspberry sauce along with white chocolate sauce and then finish with mint sprigs.
You can check my 3 Best Kirkland Chocolate Chip Cookie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 1025 | Total Fat 74g – 95% | Saturated Fat 46.6g – 233% | Cholesterol 251mg – 84% | Sodium 684mg – 30% | Total Carbohydrate 82.6g – 30% | Dietary Fiber 2.6g – 9% | Total Sugars 67.2g | Protein 10.6g | Vitamin D 39mcg – 196% | Calcium 181g – 14% | Iron 3mg – 17% | Potassium 311mg – 7%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Mastro’s Signature Warm Butter Cake Recipe
This copycat Mastro’s Butter Cake is warm, delicious, and buttery. It tastes exactly like Mastro’s Warm Butter Cake at the restaurant. Try this copycat version of Mastro’s Signature Warm Butter Cake Recipe at home, and I’m sure that your Butter Cake will taste exactly similar to Mastro’s Restaurant.
Preparation Time: 10 Minutes Cook Time: 75 Minutes Total Time: 1 Hour 25 Minutes
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Mastro’s Signature Warm Butter Cake Recipe
Ingredients
Cake Batter:
- 1/2 cup (113 grams) cream cheese, room temperature
- 4 sticks (453 grams) of unsalted butter, room temperature
- 2 large eggs, room temperature
- 450 grams granulated sugar
- 187 grams of King Arthur All-Purpose Unbleached Flour, Recommended
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons McCormick Pure Vanilla Extract, Recommended
Cream Cheese Layer:
- 1/2 cup cream cheese, room temperature
- 1/3 cup (67 grams) granulated sugar
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
Directions
Preheat the oven to 325 degrees.
Spray four mini springform pans using the baking spray. It is also possible to use larger Ramekins or an oversized souffle pan.
Make The Cake Batter:
Cream butter, cream cheese, and sugar for 1-2 minutes in a stand mixer. One at a time, add the eggs and beat on low for 20 seconds between each addition.. Whisk the flour and salt, then add to the creamed mixture. Beat on low speed until just combined, being careful not to overbeat.
Make the layer of cream cheese:
In a small bowl, whip the cream cheese with sugar until smooth, then add vanilla extract and eggs.
Fill the prepared springform pans halfway with cake batter, then top with a layer of creamy cheese mixture. Bake for 60 to 75 minutes, or until the tops have browned and toothpicks emerge clean when it is inserted into the cake’s center.
The cake can be made up to a day ahead of time. When you are ready to serve, heat the cake in the microwave for approximately 1 minute at the power of 80%. Then, using the help of a kitchen blow torch, Brulee the sides and top of the cake in order to caramelize sugar crystals.
For serving this cake in the style of “Mastro’s”, top it with a large serving of vanilla-flavored ice cream. Top with strawberries, and finish with a few sprigs of fresh mint. (Check The Recipe Video Below)
Have a peek at my 3 Best Herbalife Cookie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 860 | Total Fat 58g – 74% | Saturated Fat 36g – 180% | Cholesterol 223mg – 74% | Sodium 555mg – 24% | Total Carbohydrate 82.7g – 30% | Dietary Fiber 0.6g – 2% | Total Sugars 64.2g | Protein 7.5g | Vitamin D 38mcg – 191% | Calcium 50g – 4% | Iron 2mg – 10% | Potassium 100mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
What is the reason it’s known as butter cake?
The butter cake is a dessert that one of its primary components is butter. Butter cake is derived from an English”pound” cake which was traditionally made with equal quantities of flour, butter sugar, eggs, and sugar to bake a dense rich, dense cake.
How do you reheat a Mastros Butter Cake?
Butter Cake Reheat Simply set your cake on a foil-lined baking sheet. Place it in the cold oven, then switch the oven up to 250°. Bake until the cake is warm and moist, not hot. 10 or 15 minutes.
Conclusion
Mastro’s Butter Cake Recipe is an absolute must-try recipe. I’ve provided every necessary detail even if it’s not essential to ensure that you can get the exact taste. If you’re hosting an evening celebration at home, or perhaps an intimate dinner party, this recipe will work well. Start by preparing the ingredients and then making the cakes. Enjoy the delicious cake with friends. If you love Mastro’s Butter Cake Recipe, make sure you send it out to your family and friends. If you have any questions or suggestions, you can contact me in the comment section.
