Famous Miss Dot’s Pound Cake Recipe

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Miss Dot's Pound Cake Recipe
Miss Dot’s Pound Cake Recipe

What Is Miss Dot’s?

Miss Dots is a fast-food restaurant franchise founded by John Cassimus and Tyre Stuckey in the year 2000. The first two restaurants, located on 45 Church Street in Mountain Brook’s Crestline Village and 2232 University Boulevard in Tuscaloosa, both debuted in early 2016.

The restaurant serves cooked and fried chicken, pork tenderloins, and roast turkey, as well as an array of sides. Leola “Miss Dot” Rogers, the chef of Cassimus’ “Sawtooth Plantation” farm and hunting club in Russell County, came up with the concept. Open kitchens, cocktail lounges, and vast pre-prepared take-out menus are all available at the restaurants.

What Is Miss Dot’s Pound Cake?

Ben and Erin Napier frequently renovate homes on the HGTV Home Town remodeling show. But a guest’s pound cake really impressed everyone.

Millions of fans were instantly attracted by Miss Dots’ contagious charm and got fixated on her incredible pound cake recipe when she presented it during the season finale (Sunday, April 26).

As anyone could prepare this pound cake at any time, the populace adored it. This delicious pound cake is made with Sugar, All-Purpose Flour, Eggs, Cream Cheese, Butter, Salt, and Vanilla Extract.

Only 7 ingredients and some kitchen equipment are needed to make this Miss Dots Pound Cake, which I explained in more detail below for your convenience.

The Ingredients & Equipment Needs For Miss Dots Pound Cake

The ingredients and equipment are as follows:


Sugar: You will need 3 cups of granulated white sugar. Use Domino or H&H brand white sugar for sweetness.

All-Purpose Flour: You will need 3 cups of all-purpose flour. Use King Arthur or White Lilly brand all-purpose flour to get the best batter.

Eggs: You will need 6 large-size eggs, at room temperature.

Miss Dot's Pound Cake Recipe Ingredients
Miss Dot’s Pound Cake Recipe Ingredients

Cream Cheese: You will need 1 cup of high-quality cream cheese. Use Philadelphia or Happy Belly brand cream cheese.

Butter: You will need 1 1/2 cups of unsalted butter. Use Kerrygold or Land O Lakes brand unsalted butter to get the best result.

Salt: You will need 1/2 tsp of cooking salt. Use Morton brand cooking salt or use what you have in your kitchen.

Vanilla Extract: You will need 1 tsp of vanilla extract for this cake recipe. Use Watkin’s or McCormick brand vanilla extract for the best flavor.


You will need Mixing Bowl, Oven, Measuring Cup, Measuring Spoon, and Wooden Spoon.

So, let’s see How To Make Miss Dot’s Pound Cake Recipe!

Miss Dot's Pound Cake Recipe

Miss Dot’s Pound Cake Recipe

Josephen & Animash
Follow this delicious Miss Dot's Pound Cake Recipe ingredients and directions and make a perfect Pound Cake like Miss Dot's.
No ratings yet
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 695 kcal

Equipment & Tools

  • Mixing Bowl
  • Oven
  • Measuring Cup
  • Measuring Spoon
  • Wooden Spoon



  • In a mixing bowl, combine all ingredients (sugar, all-purpose flour, eggs, butter, cream cheese, vanilla extract, and salt).
  • With a spoon or your hand, thoroughly mix all of the ingredients.
  • Pour it into a floured and greased bundt pan.
  • Put it in a cold oven.
  • Bake at 300°F for about 1 hour and 30 minutes.
  • Make sure you take it out with care and your pound cake will be perfect.
  • The cake should rest for 10 minutes before cutting cake into pieces and sharing it with your loved ones.


Serving: 1SliceCalories: 695kcal (35%)Carbohydrates: 110.5g (37%)Protein: 12.3g (25%)Fat: 24.4g (38%)Saturated Fat: 15.4g (96%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 185mg (62%)Sodium: 287mg (12%)Potassium: 79mg (2%)Fiber: 1.5g (6%)Sugar: 75.3g (84%)Calcium: 41mg (4%)Iron: 1mg (6%)
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Valuable Information

How To Serve Miss Dot’s Pound Cake?

Miss Dot's Pound Cake Topping

Serve with fresh strawberries, whipped cream, and torn mint leaves on top.
Serve with Lemon curd and chopped toasted pistachios on top.
Serve with Chopped peaches, whipped cream, and Demerara sugar on top.
Serve with fresh blueberries and simple syrup.
Serve with a scoop of vanilla ice cream and chocolate sauce.
Serve with sliced bananas, toasted coconut, and honey.

How To Store Miss Dot’s Pound Cake?

An airtight cover and room temperature storage are both recommended for Miss Dot’s Pound Cake. Refrigeration extends the shelf life of the cake but affects its texture and flavor. A typical one-pound cake will keep fresh and tasty for around four to five days when stored at room temperature.

How To Reheat Miss Dot’s Pound Cake?

Your oven is great at reheating pound cake. Preheat the oven to 350 degrees Fahrenheit. Put one or more pieces of pound cake on a cookie sheet greased with nonstick cooking spray. Bake the pound cake for 5 to 6 minutes to achieve a crisp texture.

What Are The Health Benefits Of Miss Dot’s Pound Cake?

Miss Dot’s Pound Cake’s main ingredients are cream cheese, eggs, flour, and sugar, which are dominant sources of carbs (which do provide your body, brain, and muscles with energy).

Pound cake often has a high caloric content, with one piece typically having between 300 and 400 calories. A single slice of it often has 20 to 30 grams of sugar, making it likewise quite high in sugar.

Moreover, pound cake has a lot of saturated fat, with a single piece typically comprising between 10 and 15 grams.

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If you are a fan of pound cake, and you’re looking to make it a reality, then try Miss Dot’s pound Cake Recipe. Miss Dot’s Pound Cake is designed to take only 1 hour and 30 minutes of baking. This recipe is ideal for a dessert or a snack to accompany a meal.

This cake will please your senses of taste and give you the most delicious food you can get. It’s easy to make and inexpensive. It does not necessitate the acquisition of costly equipment.

Thank you for visiting my blog and taking the time to look around. I hope that you enjoyed our Miss Dot’s Pound Cake Recipe. If you are satisfied with this recipe for pound cake, make sure to leave your feedback in the comment section.

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