If you’re looking for the Miss Dot’s Pound Cake Recipe then you have found the right blog page. In this article I’ve shared the Famous Miss Dot’s Pound Cake Recipe, with all information that you’ll like much, I’m sure.
Who Is Miss Dot’s?
Miss Dots is a fast-food restaurant franchise founded by John Cassimus and Tyre Stuckey in the year 2000. The first two restaurants, located on 45 Church Street in Mountain Brook’s Crestline Village and 2232 University Boulevard in Tuscaloosa, both debuted in early 2016.
The restaurant serves cooked and fried chicken, pork tenderloins, and roast turkey, as well as an array of sides. Leola “Miss Dot” Rogers, the chef of Cassimus’ “Sawtooth Plantation” farm and hunting club in Russell County, came up with the concept. Open kitchens, cocktail lounges, and vast pre-prepared take-out menus are all available at the restaurants.
What Is Miss Dot’s Pound Cake?
The renovation show on HGTV Home Town typically shows Ben as well as Erin Napier transforming houses. However, a guest wowed the crowd with her pound cake.
Miss Dots featured the impressive pound cake Recipe during the season finale (Sunday 26 April) and millions of viewers instantly became enthralled by her infectious personality and were obsessed over her amazing recipe for pound cake. The people loved this pound cake since anyone could make it at any time. Here’s the recipe for pound cake by Miss Dots.
Famous Miss Dot’s Pound Cake Recipe
Follow this delicious Miss Dot’s Pound Cake Recipe ingredients and directions and make a perfect Pound Cake like Miss Dot’s.
Preparation Time: 10 Minutes Cook Time: 1 Hour 30 Minutes Minutes Total Time: 1 Hour 40 Minutes
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Miss Dot’s Pound Cake Recipe
Equipment & Tools
- Mixing Bowl
- Oven
- Measuring Cup
- Spoon
Ingredients
- 3 Cups Sugar
- 3 Cups of King Arthur All-Purpose Flour, Recommended
- 6 Eggs
- 1 Cup Cream Cheese
- 1 1/2 Cup Unsalted Butter
- 1/2 Teaspoon Salt
- 1 Teaspoon Watkins Vanilla Extract, Recommended
Directions
In a mixing bowl, combine all ingredients (sugar, all-purpose flour, eggs, butter, cream cheese, vanilla extract, and salt).
With a spoon or your hand, thoroughly mix all of the ingredients.
Pour it into a floured and greased bundt pan.
Put it in a cold oven.
Bake at 300°F for about 1 hour and 30 minutes.
Make sure you take it out with care and your pound cake will be perfect.
The cake should rest for 10 minutes before cutting the cake into pieces and sharing it with your loved ones!
Watch the recipe video below.
Have a look at our Southern White Lily Cornbread Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 907 | Total Fat 48.4g – 62% | Saturated Fat 29.3g – 147% | Cholesterol 246mg – 82% | Sodium 525mg – 23% | Total Carbohydrate 111.9g – 41% | Dietary Fiber 1.3g – 5% | Total Sugars 75.5g | Protein 11.5g | Vitamin D 35mcg – 177% | Calcium 58g – 4% | Iron 3mg – 17% | Potassium 140mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Take a peek at our Classic Topfkuchen Recipe if you’re interested.
Conclusion
If you are a fan of pound cake, and you’re looking to make it a reality, then try Miss Dot’s pound Cake Recipe. The Miss Dot’s Pound Cake is designed to take only 1 hour and 30 minutes of baking. This recipe is ideal for a dessert or a snack to accompany a meal.
This cake will please your senses of taste and give you the most delicious food you can get. It’s easy to make and inexpensive. It does not necessitate the acquisition of costly equipment.
Thank you for visiting my blog and taking the time to look around. I hope that you enjoyed our Miss Dot’s Pound Cake Recipe. If you are satisfied with this recipe for pound cake, make sure to leave your feedback in the comment section.
