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Easy Strawberry Hennessy Cake Recipe
- Strawberry cake mix, 2 boxes Duncan Hines or Betty Crocker
- 8 eggs
- 4 sticks unsalted melted butter
- 1 cup milk
- 1 Bottle Hennessy
- 2 tablespoons pure vanilla or Almond extract
- Optional: 4 tablespoons strawberry extract (bakery emulsions)
Pre-heat oven 350° Celsius (325 degrees for dark or coated pans). I used 2 Standard Bundt pans
All ingredients must be at room temperature
Lightly grease the sides and bottom of the pan.
Mix together butter, milk, Hennessy, and eggs in a large bowl. Blend on low until everything is well incorporated (about 30-45 seconds).
For approximately 2 minutes, beat at medium speed
Avoid any negatives
Bake the batter in two baking pans immediately
Bake for 40 to 45 minutes
For doneness, use a toothpick
Before turning out onto plates, let the cake cool completely in its pan.
Simple Syrup Ingredients(Optional)
- 1:1 Ratio
- 1 cup granulated sugar
- 1 cup water
In a medium saucepan, combine sugar and water.
Bring to a boil, stirring constantly, until the sugar is completely dissolved. (Time: 2-4 minutes)
Let cool, then use a silicone brush to smoothen the cake. You can keep the cake in the refrigerator for up to 14 days in an airtight container.
1 container (16-20oz) Frosting of your choice, preferably Strawberry or Vanilla
In a small microwave-safe bowl, heat 10-15 seconds
Add 4 tablespoons Hennessy (Optional)
Pour on two cakes
You can decorate it however you wish or just eat it as is. Fresh strawberries were added to mine.
Strawberry Hennessy Cupcakes Recipe
- 1 cup flour
- 2 box strawberry cake mix
- 2 pkg strawberry gelatin
- 1 stick butter
- 1 cup milk
- 1 cup Hennessy
- 6 eggs
Mix dry ingredients in a bowl.
Add 1 cup milk
Add 1 cup Hennessy
One stick of butter should be melted
Mix 6 eggs together.
Add more Hennessy if desired
Cupcake liners can be filled
Bake for 15 minutes at 350°C.
Cool down, then decorate.
Strawberry Hennessey Pound Cake Recipe
- 6 cups Swans Down cake flour (sifted)
- 12 eggs room temp
- 2 tsp vanilla extract
- 4 tsp strawberry extract
- 3 cups butter Crisco
- 1 cup sour cream
- 6 cups sugar
- 1/2 cup Hennessey
- 6 cup powdered sugar
- 2 cup chopped and drained berries (toss berries in 2 tablespoons flour)
Mix sugar and shortening until lightened. Add eggs two at a time until well blended
Add sour cream
Fold berries into the mixture.
- 1/2 cup Hennessey
- 1 tsp strawberry extract
- 2 cup powdered sugar
Pour Hennessey left over the cake while it is still in pan cooling
When the cake is cool enough to handle, turn it out onto a dish and drizzle with Hennessey glaze. Garnish with fresh berries.
Chocolate Hennessy Strawberry Cake Recipe
- 4 cups sugar
- 1 stick butter, RT
- 4 eggs
- 3 1/2 cups AP flour
- 1 pkg chocolate pudding mix
- 3 tsp baking powder
- 3 tsp baking soda
- 2 tsp salt
- 1 1/2 cup cocoa powder
- 2 cup boiling water
- 2 cup buttermilk
- 4 tsp pure vanilla extract
Preheat oven to 350 Degrees Celcius
Combine the cocoa powder and boiling water. Set aside.
Use a mixer to cream butter and gradually add sugar. Mix for five minutes.
Add each egg one at a. After all the eggs have been incorporated, scrape down the bowl.
In a separate bowl, combine flour, baking powder, and baking soda.
Mix together the buttermilk, vanilla, and cocoa until well combined.
At low speed, alternate flour with cocoa/buttermilk mixture one-third at a time. Begin and end with flour.
Mix for about 15-20 seconds at medium speed. Make sure to scrape down the bowl’s bottom and sides.
In 4 baking pans, pour evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Before frosting, let the cake cool fully in the pan.
My other blog post:
Strawberry Shortcake with Hennessy-Whipped Cream Recipe
Strawberry Shortcake with Hennessy Waffle Cream: I love strawberry shortcakes in the spring because they are so fresh! I wanted to try something different and pair the dessert with my favorite cognac.
Preparation Time:15 minutes Cook Time:15 minutes Total Time: 30 minutes Course: Dessert Cusine: American, Southern Servings: 24
- 8 cups flour
- 12 tablespoons sugar
- 4 tablespoons baking powder
- 2 teaspoon salt
- 2 stick shortening
- 4 eggs beaten
- 2 tablespoon vanilla
- 1 cup milk
- 32 ounces strawberries tops removed, sliced
- 4 ounces of Hennessy
- 1/2 cup light brown sugar
- 1/2 cup balsamic vinegar
- juice of 2 lemon
- 4 tablespoons strawberry preserve or jam
Hennessy Whipped Cream:
- 3 cup heavy cream
- 4 tablespoons sugar
- 2 teaspoon vanilla
- 4 tablespoons Hennessy
Preheat oven to 425 Fahrenheit.
Mix dry ingredients. The dry mixture should look like coarse cornmeal. Use 1/4 cup dry measuring cup to mix the wet ingredients. To keep it from sticking, spray it with cooking spray or coat it with olive oil. Bake for between 12 and 15 minutes. Shortcakes should turn golden brown.
In an oven-safe pot, combine strawberries, Hennessy, and brown sugar to make the preserve. After 10 minutes, turn heat up to medium and bring to a boil. Let it simmer for 5 minutes.
In a bowl, combine cream, sugar, vanilla, Hennessy, and vanilla. For 3 minutes, beat on medium-high speed.
Cut shortcakes in half and place strawberry preserve on each biscuit. Using a spoonful of whipped cream, cover the top of the cake.
Hennessy Strawberry Shortcake Cream whipped Cooking Advice
When making shortcakes, shortening is preferable to butter.
My secret to making whipped cream fast and delicious is placing the bowl with beaters in the fridge (my preference), or the freezer for 15 minutes before you make it.
Let the shortcakes cool down, then place them in a freezer bag. Keep the shortcakes in the refrigerator for no more than 7 days.
The extra can be kept in an airtight container for up to 7 days in the refrigerator
You can make the sauce up to a day in advance. Once the sauce has cooled, put it in an airtight jar in the refrigerator for up to 7 days.
Bake shortcakes in 350° oven for 10-15 minutes.
Any other berry or fruit can be used in place of the strawberry.
This recipe can be made with any milk that you have in your fridge.
You can substitute Hennessy with rum or omit the alcohol entirely.
0g per serving 0g carbohydrate 0g protein, 0g fat 0g Saturated Fat 0g polyunsaturated fat 0g monounsaturated fat 0g trans fat 0 mg cholesterol Sodium: 0 milligrams 0 mg potassium 0g fiber 0 g sugar 0IU Vitamin A 0 milligrams of vitamin C 0 mg calcium 0 milligrams of iron
Conclusion On Strawberry Hennessy Cake Recipe
In this article, I tried to show you Easy Strawberry Hennessy Cupcakes, Pound Cake, Chocolate, Shortcake with Hennessy-Whipped Cream Recipes. You should try these recipes at home.
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