If you are a fan of jerky then this Mingua Beef Jerky Recipe is for you. In this post, I have shared the Popular Mingua Beef Jerky Recipe with some valuable information that you will like a lot I hope.
What Is Mingua Beef Jerky?
Ronnie Mingua founded the family-owned business Mingua Beef Jerky in the rolling countryside of Bourbon County, Kentucky. He began with the finest cuts of meat and, similar to country ham, preserved his jerky with sodium.
Ronnie is still proud of the fact that he continues to use his time-honored, all-natural recipe to provide his exceptional product to consumers across the nation.
Mingua Beef Jerky is made from parts of beef eye of round that have been dehydrated to prevent spoilage. To stop bacteria from starting to grow before the meat has finished dehydrating, soy sauce, water, brown sugar, liquid smoke, and red pepper flakes are added during this drying process.
To make Mingua Beef Jerky at home, you only need 6 ingredients and some basic cooking equipment, which I explained in more detail below.
The Ingredients & Equipment Needs For Mingua Beef Jerky
The Ingredients & Equipment are as follows:
Ingredients:
Beef: You will need 2 lb beef eye of round. Use Fresh Brand – The beef eye of round to get the best result.
Soy Sauce: You will need 2 cups of soy sauce. To achieve the greatest results, use soy sauce from the Kikkoman or Lee Kum Kee brands.
Water: You will need 3/4 cup of water to dilute the marinade.
Brown Sugar: You will need 3 tbsp of light brown sugar. Use Domino or Kauffman’s Fruit Farm brand light brown sugar is recommended.
Red Pepper Flakes: You will need 1 1/2 tbsp of red pepper flakes. Use Gustus Vitae or McCormick brand red pepper flakes is recommended.
Liquid Smoke: You will need 1 1/2 tbsp of liquid smoke. For the greatest smoky flavor, use liquid smoke from the Wright’s or Colgin brands.
Equipment:
You will need Knife, Cutting Board, Mixing Bowl, Measuring Cup, Measuring Spoon, Container Or Bag, Tong, and Dehydrator.
So let’s see How To Make Mingua Beef Jerky Recipe!
Mingua Beef Jerky Recipe
Equipment & Tools
- Knife
- Cutting Board
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Container Or Bag
- Tong
- Dehydrator
Ingredients
- 2 lb Fresh Beef Eye Of Round, Recommended
- 2 cups Kikkoman Soy Sauce, Recommended
- ¾ cup Water
- 3 tbsp Brown Sugar
- 1 ½ tbsp Wrights Liquid Smoke, Recommended
- 1 ½ tbsp Red pepper Flakes (Optional)
Instructions
- Cut the beef eye of the round into thin slices, between 1/8" and 1/16", and put them in a bag or container.
- Combine the Soy Sauce, Water, Brown Sugar, and Liquid Smoke in a separate bowl and mix them with a spoon.
- To make Hot Jerky, add 1 1/2 tbsp of dried red pepper flakes at this point.
- Whisk the ingredients until the brown sugar is dissolved.
- Pour the marinade into the beef container and mix well.
- Ensure that the beef has been completely soaked in the marinade before placing the beef and marinade in the refrigerator for 16 to 24 hours.
- Place the slices of jerky in a single layer on food dehydrator trays and set the temperature to 160 degrees.
- Dehydrate, rotating the trays every hour, for four hours, or until the desired dryness is achieved.
- Remove the tray from the dehydrator and enjoy beef jerky like Mingua!
Notes
Nutrition
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Valuable Information
How Do You Eat Mingua Beef Jerky Properly?
Putting some in your mouth and chewing it is the simplest approach. The salty snack will gradually dissolve in your saliva, becoming a taste explosion. Others prepare the beef jerky dip using jerky chews. They load their cheeks with this meaty treat.
What To Serve With Mingua Beef Jerky?
Mingua Beef Jerky goes great with sautéed vegetables, crackers, cheese, almonds, and pickles. In addition to its nutritious benefits, homemade Mingua Beef Jerky provides these items with a beautiful texture.
How to Store Mingua Beef Jerky?
For two weeks, Mingua Beef Jerky needs to be kept in an airtight container in a dry, cool place like a pantry or kitchen cabinet. For best results, a longer shelf life, and the best flavor and quality, refrigerate or freeze the jerky.
How To Reheat Dill Pickle Jerky?
You’re able to microwave your Mingua Beef Jerky to soften it quickly and easily. A glass of water, a towel made of cotton, or a microwave-safe container with a cover are all you require. Add a glass of hot water and your dried jerky before covering the container with its lid.
What Are The Health Benefits Of Mingua Beef Jerky?
Mingua Beef Jerky is nutritious and provides a variety of health benefits, including weight loss. Mingua Beef Jerky is an excellent food that is low in calories, high in protein, and an excellent source of zinc, iron, choline, and Vitamin B12 when consumed in moderation as part of a healthy diet.
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Conclusion
Mingua Beef Jerky Recipe is an appetizing snack that will please you and all of your guests. To make Mingua Beef Jerky at home, only a few pieces of culinary equipment, 6 ingredients, and 4 hours and 20 minutes are required. This beef jerky is an excellent addition to any celebration or event.
Gather the necessary ingredients and make Mingua Beef Jerky for your family. I hope you like this Mingua Beef Jerky Recipe. Please rate and remark on this beef jerky, and feel free to share it with your friends and family.
