If you are looking for the Mother’s Iced Raisin Cookie Recipe then you are on the right blog page. In this post, I have shared the Popular Mother’s Iced Raisin Cookie Recipe with some useful information that you will like a lot I hope.
What is Mother’s Iced Raisin Cookie?
Mother’s Iced Raisin Cookie is a sweet and tasty treat. It’s made with unsalted butter, brown sugar, eggs, all-purpose flour, baking powder, ground cinnamon, Pumpkin pie spice, salt, sour cream, milk, raisins, icing sugar, and vanilla essence.
First, you mix the butter and sugar together until they’re creamy and light. Then, add eggs and mix some more. After that, you mix in the flour, baking powder, cinnamon, and some other spices to make the cookie dough.
Then add sour cream, milk, and raisins to make it more delicious. Once you have your cookie dough, you scoop spoonfuls onto a baking sheet and bake them until they turn a nice golden brown.
Then comes the best part – icing! You make a sweet icing with sugar and vanilla and spread it on top of the cookies. You can either let it dry or put it back in the oven for a bit. That’s what a Mother’s Iced Raisin Cookie is all about!
The Ingredients & Equipment Needs For Mother’s Iced Raisin Cookie
The ingredients and Tools are as follows:
Butter: You will need 1 1/2 cups of unsalted butter. Use Gracejoful or President brand unsalted butter to get the best result.
Brown Sugar: You will need 1 1/2 cups of brown sugar. Use US Sugar brand light brown sugar or use what you have on hand.
Eggs: You will need 2 large-size eggs, beaten Beat the eggs as preparation.
Flour: You will need 3 cups of all-purpose flour. Use White Lily or Gold Medal brand flour is recommended.
Baking Powder: You will need 2 tsp of baking powder. Use Rumford or Clabber Girl brand baking powder.
Ground Cinnamon: You will need 3/4 tsp of ground cinnamon. Use McCormick or Newman’s Own brand ground cinnamon.
Pumpkin Pie Spice: You will need 3/4 tsp of pumpkin pie spice. Use homemade pumpkin pie spice or you can use McCormick brand pumpkin pie spice.
Salt: You will need 1/4 tsp of salt. Use regular cooking salt from your kitchen.
Sour Cream: You will need 6 tbsp of sour cream. Use Daisy or Organic Valley brand sour cream to get the best result.
Milk: You will need 3 tbsp of milk. Use Horizon Organic brand milk or use what you have on hand.
Raisins: You will need 3/4 cup of raisins. Use Sun-Maid brand raisins or use what you have on hand.
Icing Sugar: You will need 1 1/2 cups of icing sugar.Tate & Lyle or CSR brand icing sugar.
Vanilla Essence: You will need 1/3 tsp of vanilla essence. Use Kirkland Signature or Queen brand Natural Vanilla Essence.
You will need a Mixing Bowl, Measuring Cup, Measuring Spoon, Baking Sheet, Oven, Wire Rack, Brush, and Airtight Container.
So, let’s see How To Make Mother’s Iced Raisin Cookie Recipe at Home!
Mother’s Iced Raisin Cookie Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Baking Sheet
- Wire Rack
- Airtight Container
- 1 ½ cups Unsalted Butter
- 1 ½ cups Soft Brown Sugar
- 2 Eggs, Beaten
- 3 cups Gold Medal All-Purpose Flour, Recommended
- 2 tsp Clabber Girl Baking Powder, Recommended
- ¾ tsp Ground Cinnamon
- ¾ tsp Pumpkin Pie Spice
- ¼ tsp Salt
- 6 tbsp Sour Cream
- 3 tbsp Milk
- ¾ cup Sun Maid Raisins, Recommended
- 1 ½ cups Icing Sugar (confectioner's sugar)
- ⅓ tsp Vanilla Essence
- Start by preheating your oven to 350°F (180°C).
- In a large mixing bowl, cream together the unsalted butter and soft brown sugar until the mixture becomes light and fluffy.
- Gradually add the beaten eggs to the butter-sugar mixture, making sure to beat well after each addition.
- In another bowl, sift together the all-purpose flour, baking powder, ground cinnamon, pumpkin pie spice, and salt.
- Now, fold the sifted dry ingredients into the creamed mixture, alternating with the soured cream and milk. Make sure to mix until everything is well combined.
- Gently fold in the raisins until they are evenly distributed throughout the cookie dough.
- Drop tablespoonfuls of the cookie dough onto a greased baking sheet, leaving enough space between them for the cookies to spread while baking.
- Place the baking sheet in the preheated oven and bake for approximately 15 minutes or until the cookies turn a beautiful golden brown.
- While the cookies are baking, prepare the icing. Sift the icing sugar into a bowl and add 3 tablespoons of boiling water and the vanilla essence. Stir until you have a smooth icing.
- Once the cookies are out of the oven, immediately brush the icing over them. Be generous with the icing to get that delicious sweetness.
- Put the iced cookies back in the oven for an additional 5 minutes. This will help the icing set and create a beautiful glaze.
- Take the cookies out of the oven and let them cool on a wire rack. This allows them to set properly.
- If you prefer, you can cool the cookies directly on the rack. Once they are cooled, prepare an alternative icing by sifting icing sugar into a bowl and adding 1 1/2 tablespoons of meringue powder. Whisk in the vanilla and boiling water until smooth. Spread this icing over the cookies and let it dry.
- Now, you have your delicious Copycat Mother's Iced Raisin Cookies ready to enjoy!
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Variations & Tips For Mother’s Iced Raisin Cookie Recipe
Chocolate Chip Twist: Instead of raisins, try adding chocolate chips to the cookie dough for a chocolaty surprise in every bite.
Nutty Delight: Add chopped nuts like walnuts or pecans to the dough for a crunchy and nutty flavor.
Zesty Citrus: For a tangy twist, add some grated lemon or orange zest to the cookie dough. It will give your cookies a refreshing citrus flavor.
Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps the ingredients mix together more smoothly.
Evenly Spaced Cookies: When placing spoonfuls of dough on the baking sheet, leave enough space between them. This ensures that the cookies have room to spread and won’t stick together while baking.
Icing Consistency: When making the icing, adjust the amount of water to get the right consistency. If it’s too thick, add a bit more water; if it’s too thin, add more sugar. You want it to be just right for a perfect glaze.
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FAQs About Mother’s Iced Raisin Cookie Recipe
What To Serve with Mother’s Iced Raisin Cookie?
You can serve Mother’s Iced Raisin Cookies with a glass of cold milk or a hot cup of tea. These drinks go really well with the sweet and slightly spicy flavor of the cookies. It’s like a cozy and comforting treat that you can enjoy together.
Can I use raisins soaked in water?
Yes, you can use raisins soaked in water if you want them to be plump and juicy. Just drain them well before adding them to the dough.
Can I make the icing without vanilla essence?
Yes, you can make the icing without vanilla essence if you don’t have it. The cookies will still taste delicious, but vanilla adds a nice flavor.
How do I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for a few days. If you want them to last longer, you can freeze them.
Can I use different spices in the recipe?
Certainly! Feel free to experiment with different spices like nutmeg or cloves to change the flavor of your cookies to your liking.
Can I make smaller or larger cookies?
Yes, you can make smaller or larger cookies by adjusting the size of the dough spoonfuls. Just keep an eye on the baking time, as smaller cookies may need less time, and larger ones may need more.
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Mother’s Iced Raisin Cookies are a delightful and homemade treat. These sweet cookies are easy to make, and you can add your own twist with chocolate chips or nuts. The icing on top adds a sugary glaze that makes them extra special. Enjoy them with a glass of milk or a cup of tea for a comforting snack.
Remember to follow the tips, like using room temperature ingredients and spacing the cookies on the baking sheet. With these simple steps and variations, you can make a batch of delicious cookies for your family.