If you are a fan of yeast rolls then this Brenda Gantt Yeast Rolls Recipe is for you. In this post, I have shared the Famous Brenda Gantt Yeast Rolls Recipe with some valuable information that you will like a lot I hope.
What is Brenda Gantt Yeast Rolls?
Brenda Gantt is a food vlogger, a former teacher, and a celebrity on social media. Most of the people who follow her on Facebook like the recipes she posts. The name of her first cookbook, which came out in 2021, is “It’s Going to Be Good, Ya’ll.”
Brenda Gantt has the best Yeast Rolls Recipe. This recipe can be used to make her yeast rolls in 2 hours and 35 minutes.
If you’ve never had Brenda Gantt’s yeast rolls, I highly recommend them. Brenda Gantt Yeast Rolls are made with Olive Oil, White Lilly Self Rising Corn Meal, and Hot Water.
You only need 9 simple ingredients and a few simple pieces of kitchen equipment to make this Brenda Gantt Yeast Rolls Recipe. I’ll explain how to use everything below so it’s easy for you to do.
The Ingredients & Equipment Needs For Brenda Gantt Yeast Rolls
The Ingredients And Equipment are as follows:
Eggs: 2 beaten eggs at room temperature are required for this roll’s recipe.
Sugar: 1/2 cup of white sugar is needed. Use Domino brand white sugar or use what you have in your kitchen.
Vegetable Shortening: You will need 3/4 cup of All-Vegetable Shortening. Use Crisco All-Vegetable Shortening to get the best result.
Buttermilk: 1 cup of buttermilk is needed. Use buttermilk from Organic Valley or Garelick for the best result.
Salt: You will need 1 teaspoon of normal cooking salt, use from your kitchen.
Warm Water: You will need 3/4 cup of warm water to make the yeast rolls dough.
Potato Flakes: You will need 1/3 cup of potato flakes. Use American Foods or Bob’s Red Mill brand potato flakes.
Water For Dissolve The Yeast: You will need 1/4 cup of water to dissolve the dry yeast.
Dry Yeast: You will need 2 packets of active dry yeast. Use only Fleischmann’s brand active dry yeast for the best rolls.
Flour: You will need 6 cups of all-purpose flour. Use White Lilly or King Arthur brand all-purpose flour to get the best result.
Stand Mixer, Mixing Bowl, Measuring Cup, Measuring Spoon, Whisk, Muffin Tin, And Oven.
So, let’s see How To Make Brenda Gantt Yeast Rolls Recipe!
Brenda Gantt Yeast Rolls Recipe
Equipment & Tools
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Muffin Tin
- 2 Eggs, Beaten At Room Temperature
- ½ cup White Sugar
- ¾ cup Solid Oil (Vegetable Shortening)
- 1 cup Buttermilk
- 1 tsp Salt
- ¾ cup Warm Water
- ⅓ cup Bob's Red Mill Potato Flakes, Recommended
- ¼ cup Water to Dissolved The Yeast
- 2 Packets Fleischmann's Active Dry Yeast, Recommended
- 6 cups King Arthur All-Purpose Flour, Recommended
- First, beat the eggs and set them aside in a small bowl.
- In a pan, add sugar, solid oil, buttermilk, and salt, and mix the ingredients with a spoon until solid oil is dissolved.
- Add warm water and potato flakes and whisk together.
- In a mixing bowl, mix 2 packets of yeast with 1/3 cup of water until the yeast is dissolved.
- Add the yeast mixer, 3 cups of all-purpose flour, and beaten eggs to the buttermilk mixer.
- Now place the ingredients in a stand mixer and blend for 7 minutes or until smooth consistency.
- Add the remaining 3 cups flour and beat for another 7 minutes or until smooth.
- Remove the dough from the stand mixer and put it in a greased bowl.
- Cover the bowl with plastic wrap and put it in the fridge for 2 hours or until double in size.
- Make little balls with the dough and put them in the greased muffin tin cups (3 balls in each cup.)
- Melt some butter and use a pastry brush to spread it on the dough balls.
- Keep the muffin tin at room temperature for 2 hours for rising the dough balls.
- Bake in the preheated 400 Degree Farrenhiet oven for 12 to 15 minutes or until golden brown.
- Remove from the oven and enjoy yeast rolls with your family.
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What To Pair Well With Brenda Gantt Yeast Rolls?
Vegetarian Meatballs, Creamy Coconut Chicken, Creamy Chicken Stew, Turkey Meatballs in Curry Sauce, Creamy Hummus, Italian Baked Turkey Meatballs, and Cabbage Roll Soup are the best to pair with Brenda Gantt Yeast Rolls.
How To Store Brenda Gantt Yeast Rolls?
Let the yeast rolls cool all the way down after baking. Any leftover rolls can be kept at room temperature in an airtight container. It is recommended to have them within 24 hours. You can keep it at room temperature for up to two days. You shouldn’t put yeast rolls in the fridge.
How To Reheat Brenda Gantt Yeast Rolls?
Oven: Put the yeast rolls on a baking sheet and wrap them in foil. Bake at 350 degrees F for about 10 to 12 minutes, or until warm all the way through.
Microwave: Wrap the yeast rolls in moistened paper towels and put them on a plate that can go in the microwave. Warm for Ten to twenty seconds at low power.
What Are The Health Benefits Of Brenda Gantt Yeast Rolls?
There are many vitamins and minerals in yeast rolls, including the B-group vitamins thiamine (B1) and niacin (B3), which are important for getting energy from food and keeping skin, eyes, and nails healthy. It has a lot of calories and carbs but not much protein, fat, fiber, vitamins, or minerals.
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Brenda Gantt Yeast Rolls is a definite must-try recipe. With the Brenda Gantt Yeast Rolls Recipe, it’s easy to make delicious yeast rolls at home. It takes about 4 hours and 35 minutes to make, and you only need 9 simple ingredients. Gather the ingredients and make the yeast rolls that your family loves.
I hope that you enjoyed Brenda Gantt Yeast Rolls Recipe. Please share with others about this recipe for yeast rolls, and let us know what you think of it in the section below marked for comments.