If you are looking for a Green Mango Juice Recipe then you are on the right blog page. In this article, I have shared the Easy Green Mango Juice Recipe with valuable information you will like.
Green Mango Juice Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients:
Mangoes: You will need 2 medium-sized green mangoes. Use IUPTOWN CHIC brand green mangoes to get the best taste.
Mint Leaves: You will need 10-12 mint leaves. Use fresh mint leaves for the best flavour.
Green Chillies: You will need 6 small green chillies to make this refreshing drink.
Sugar: You will need 1/4 cup of white sugar. Use C&H or Crystal brand white sugar.
Salt: You will need 1/2 tbsp of salt. You can use Morton brand salt to get the best result.
Lemon Juice: You will need the juice of a lemon. Freshly squeezed lemon juice is best or you can use Realemon brand lemon juice.
Water: You will need 1 litre of fresh water for this drink.
Ice Cubes: You will need 4 ice cubes to cool the drink.
Mint Sprigs: You will need 2 mint sprigs to garnish the drink.
Equipment & Tools:
You will need:
- Electric Blender
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Strainer
- Serving Glass
Instructions:
Peel and chop the green mangoes into small pieces.
In an electric blender, add the chopped green mangoes, mint leaves, green chillies, sugar, salt, lemon juice, and water.
Blend all the ingredients together until smooth.
Pour the blended mixture through a strainer into a mug to remove any pulp or seeds.
Pour the strained juice into two glasses with ice cubes.
Garnish each glass with a sprig of mint.
Enjoy your refreshing green mango juice!
Our Other Drink Recipes:
Variations & Tips For Green Mango Juice Recipe
Variations:
Spicy Kick: Add a pinch of black salt and a squeeze of lemon juice for an extra tangy and spicy flavour.
Sweet and Smooth: Replace the green chillies with a few tablespoons of honey for a sweeter and milder drink.
Herbal Twist: Add a handful of fresh cilantro along with the mint leaves for a unique herbal flavour.
Tips:
Adjust Sweetness: Taste the juice after blending and adjust the sugar according to your preference.
Chill Before Serving: Refrigerate the juice for at least 30 minutes before serving to make it more refreshing.
Use Cold Water: Use chilled water while blending to ensure the juice is cold and refreshing right after it’s made.
Our Other Drinks Recipe:
Green Mango Juice Recipe
Equipment & Tools
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Strainer
- Serving Glass
Ingredients
- 2 IUPTOWN CHIC Medium-Sized Green Mangoes, Recommended
- 10-12 Fresh Mint Leaves
- 5-6 Small Green Chillies
- ¼ cup Crystal White Sugar, Recommended
- ½ tsp Salt
- 1 Realemon Lemon Juice, Recommended
- 4 Ice Cubes
- 2 Mint Sprigs
Instructions
- Peel and chop the green mangoes into small pieces.
- Add the chopped green mangoes, mint leaves, chillies, sugar, salt, lemon juice, and water in an electric blender.
- Blend all the ingredients until smooth.
- Pour the blended mixture through a strainer into a mug to remove any pulp or seeds.
- Pour the strained juice into two glasses with ice cubes.
- Garnish each glass with a sprig of mint.
- Enjoy your refreshing green mango juice!
Video
Nutrition
Our Other Drinks Recipe:
Frequently Asked Questions
what to serve with Green Mango Juice?
Green mango juice pairs well with light snacks like samosas, pakoras, or vegetable spring rolls. For a healthier option, serve it with a fresh salad or fruit platter. The tangy, spicy flavour of the juice complements savoury and crunchy dishes perfectly, making it a refreshing accompaniment.
Can I use ripe mangoes instead of green mangoes?
It’s best to use green mangoes for a tangy flavour. Ripe mangoes will make the juice too sweet.
Is the juice very spicy with the green chillies?
The green chillies add a mild spice. You can reduce the number of chillies or omit them if you prefer a milder juice.
Can I store the juice for later?
Yes, you can refrigerate the juice for up to 2 days. Stir well before serving.
Can I skip straining the juice?
Straining is recommended to remove any pulp or seeds for a smoother drink, but you can skip it if you prefer a thicker texture.
