If you are looking for the Best Cheese Tea Recipe then you are in the right place. Here I explained the 7 Best Cheese Tea Recipe, for example, Cream, salty, Strawberry, Matcha, Mango, and Happy Lemon.
Cream Cheese Tea Recipe
If you are an avid lover of sweet and salty, this cheese foam tea or coffee looks like a short respite from immoderately saccharine fraps or latte.
Cheese tea is called in Mandarin, cheese (or coffee ) foam tea can be a cold cup of your favorite tea like lavender, matcha or peppermint, etc., topped with a thick coating of creamy whipped cheese foam. Sprinkled with salt and Matcha powder.
Preparation Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Equipment: Electric Mixer and Hand Whisk
- 8 oz Cream Cheese softened at room temperature
- 1 cup Heavy Cream
- 3 tbsp Swerve Confectioner Sugar (add extra if you want sweeter)
- ¾ cup Almond Milk unsweetened
- 1 tsp Raw Cacao Powder or Matcha Tea Powder for decoration
- 1 tsp Himalayan Pink Salt
For the Brew:
- 1 pc Green Teabag or use your favorite tea or coffee
Prepare the cheese foam:
Let the cream cheese sit beyond the refrigerator to soften the feel at room temperature. It’s simpler to mash when it’s smooth and creamy.
Add the sugar substitute or sugar into the cream cheese and combine over high heat using an electric mixer till the sugar melts.
Gradually insert the almond milk 3 batches into the cream cheese mixture and continue to beat until just mixed. Gradually add the second batch of almond milk and beat until tender and well blended. Put aside.
n another bowl, then add the whipping cream and beat until moderate peak consistency.
At this time you may add the cream cheese mix to the medium-peak feel of the whipped cream. Mix everything together until well integrated. Sprinkle in some sea salt and then blend again. Keep it in the fridge when not in use to help keep it all cool.
At this time, you should begin brewing your green tea or java. Set in a glass cup and then add a few ice cubes.
Spoon the cheese foam over your favorite tea or coffee and sprinkle some Matcha tea powder or cocoa powder on top.
Garnish your tea or coffee with cocoa powder or Matcha tea powder on top (if you’re drinking tea).
Prepare your favorite brew as guided for green tea, sprinkle with powdered matcha tea before serving.
For brewed coffee:
Sprinkle with cocoa powder before serving.
Store the cream cheese mix from the fridge when not being used. The mix will last two days (however I used mine 3 times and it tastes great ).
Be certain that you whisk the chilly cheese barter nicely before using it to get air back into the cream cheese mix. Doing so enables the cheese foam to remain afloat. However, this is optional since mine stayed afloat on top with no problem.
Calories: 203kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 423mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 818IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
Please be aware that all nutrient information is simply an estimate. Values will vary between manufacturers, so we advise that you compute them in your for the most precise results.
Servings: Nutrition information is estimated based on the ingredients and cooking directions described in each recipe and is intended to be used for informational purposes only.
My other blog post:
Salted Cheese Tea Recipe
Cheese tea is a favorite beverage in the bubble tea store which will be easily recreated in the home. Combine it with your favorite brewed tea and then include boba or tapioca pearl if wanted.
Serving: 2 cups
- 100 ml (about ½ cup) whipping cream
- 30-gram cream cheese softened at room temperature
- Any kind of brewed green or black tea
- 40 g (2 tbsp) sweetened condensed milk
- A pinch of salt
- A few ice cubes optional
With a hand mixer or mixer, beat the cream cheese and condensed milk until creamy. Set aside.
With a cold bowl and beat, beat the whipped cream until it thickens. The cream will whip quicker when everything is very cold.
Add the cheese mixture and a pinch of salt. Then combine well.
Add ice cubes in a glass and iced tea. Then garnish with the cheese foam. Enjoy!
Chinese Cheese Tea Recipe
I get a glimpse of if they were creating the salty cheese and memorize the entire process step-by-step. Share them, so everybody is able to enjoy a cup of homemade cheese tea!
Preparation Time: 20 mins Total Time: 20 mins Serving: 8 cups
- Salted Cheese Foam
- 50 g Sugar
- 100 ml Fresh Milk
- 250 ml Whip Cream
- 30 g Cream Cheese Powder
- 30 g Cream Cheese
- 1/5 tsp salt
- 1 bag Any tea of your choice
- 1 tbsp Sugar
Brew your favorite tea with 400 ml of warm water.
Let cool and keep refrigerated.
Add the cream cheese. the powdered cream cheese and milk in a bowl and beat.
Beat until all of the cheese has dissolved.
Add the UHT whipping cream, sugar, and salt and beat at low speed.
Beat all of the sugar and salt until dissolved.
Then check the consistency and beat at medium peak.
Cover with plastic wrap and keep cool.
Prepare a fresh 400 cup.
Pour the cold tea into the mug.
Then carefully put a sufficient quantity of cheese in addition to the tea.
Last, scatter some matcha powder on the cheese foam.
Whipped cream is usually only summoned to maximum consistency when employed for cake decorating.
If you use complete peak whipped cream the taste could be greasy instead of creamy.
Calories : 123kcal Carbohydrates : 12g Protein : 1g Fat : 8g Saturated Fat : 5g Cholesterol : 28mg Sodium : 73mg
Potassium:51mg Sugar: 10g Vitamin A: 264IU Calcium: 35mg Allergy: Milk
Strawberry Cheese Tea Recipe
Strawberry cheese tea is the best beverage for spring. Fresh berries, oolong tea, plus also a rich creamy topping. Make this contemporary cheese tea in your home.
Cuisine: Chinese Servings: 2 people
- 3 tablespoons sugar, plus 1½ tablespoons
- 12 grams oolong tea leaves (Tieguanyin)
- 8 ounces fresh strawberries (cut into ½-inch cubes)
- 3¼ cups water
- 2 tablespoons whole milk
- 2 teaspoons sugar
- 20 grams cream cheese (about 0.7 ounces)(at room temperature)
- ½ cup heavy whipping cream
- Pinch of salt or sea salt
In a pot, add the tea leaves and water. Cook over moderate heat for 11 minutes. It ought to boil. Strain the tea into a glass pitcher. Reserve the tea leaves for different use. Add 3 tablespoons of sugar to the tea and stir to melt it. Transfer the jar into the refrigerator and chill until cold, about 6 minutes.
In a blender, add the iced tea, strawberry cubes, and 1½ Tbsp. Blend till smooth. Taste and adjust with more sugar if necessary.
Set the blender container together with the tea in the refrigerator and stay cold.
Meanwhile, in a bowl with an electric mixer equipped with a whisk attachment, beat the cream cheese for 1 minute. Add the milk and beat for another 2 minutes. Add the whipped cream, sugar, and salt. Beat until smooth and tender, about 2 minutes.
Pour the tea into two glasses to match around 4/5 full. Top with cheese. Top with cheese topping. Stir and serve immediately.
Tieguanyin can be arranged. If you can not locate Tieguanyin, utilize green tea or black tea.
Taste to find out if your berries are sour or sweet. If they’re sweet, you might choose to cut back the quantity of sugar that they add to the berries.
If you do not need cheese dressing, simply skip it. Strawberry tea is great by itself.
Mango Cheese Tea Recipe
- 30g Creamer Powder ( Nestle Brand )
- Half medium-sized Mango
- Mango Syrup ( 15g )
- Sugar syrup ( 15g )
- One cup of ice ( 500 ML Cup )
- Pre-made Cheese Toppings
Wash, peel and chop the mangoes into small pieces, discard the pit.
Transfer them into a blender.
Add the cream, sugar syrup, mango syrup ice cubes.
Blend everything for 2-3 minutes.
Fill out the beverage with cheese.
Happy Lemon Cheese Green Tea Recipe
- 50 grams of white sugar
- Cream cheese 50g
- Green tea
- Light cream 215g
- Salt 5 g
Prepare the cream cheese and whipped cream first.
Pour a little segment of the whipped cream into the skillet, then add all the cream cheese, and heat till melted. Some people say cream cheese can’t be melted, you can poke it with an egg beater, you can melt it.
Stir it into a thick paste.
Add 5 g of salt and the proper quantity of sugar into the remaining whipping cream. In reality, it could be adjusted based on your own personal preference. If you prefer salt, you are able to place more salt. I use stevia instead of cotton candy. It’s quite sweet at just 6 g. Should you use average cotton sugar, then you have to put a bit more, and let us taste it while you place it.
Pour the mild cream with salt and sugar into the cream cheese batter and blend well.
Use household appliances to ship the hair, in actuality, time is totally free, so long as it becomes thicker!
Make a cup of green tea
Add a plug of milk and drink.
Frequently Asked Question On Cheese Tea Recipe
What’s cheese tea?
Cheese tea is a brand new tea fad that originated in Asia and is quickly gaining popularity across the world. It consists of green or black tea topped with a sweet and savory cream cheese foam.
What is cheese foam on tea?
Cheese tea, commonly known as milk cap tea or cheese mousse tea, is an iced tea topped with a frothy layer of milk, sweet or savory cream cheese, and whipped cream dusted with sea salt. Form a frothy topping like coffee store favorites using whipped cream.
What is mango cheese tea?
It’s created for mango lovers. … To fortify the taste of the cherry, we diffuse cherry balls in green tea using a low-speed blend. Cream cheese is a small salt blended with a textured cherry smoothie, toasting the very best of summertime!
What cheese is in cheese tea?
Cheese tea is green or black tea topped with polyurethane (foam) made out of salty or sweet cream cheese, milk, and whipped cream.
The drink is usually garnished with a pinch of sea salt. Cheese tea is also commonly called milk cap tea or cheese mousse tea.
What’s cheese foam made from?
It is from the foam of this beverage, a combination of milk and cream cheese. (Many shops now utilize a powdered version of cream cheese, however, Meno still utilizes actual cheese to get a more luxurious experience.) The cheese produces a fluffy cap which will cause you to rethink what you knew about foam.