If you are looking for a Guava Kombucha Cocktail Recipe then you are on the right blog page. In this post, I have tried to make the Best Guava Kombucha Cocktail Recipe with some useful information that you will like a lot I hope.
what is guava kombucha Cocktail?
Guava kombucha is a tasty and healthy drink that combines the tropical flavor of guava fruit with the fermented goodness of kombucha. Kombucha itself is a type of tea that’s been fermented, meaning it’s been left to sit with special bacteria and yeast that turn the tea into a fizzy, tangy beverage.
It’s loved by many for its health benefits, including good digestion and a boost to the immune system because of the good bacteria, or probiotics, it contains.
When guava, a sweet and slightly tart tropical fruit, is added to kombucha, it not only infuses the drink with its delightful flavor but also adds extra vitamins, like Vitamin C and antioxidants, which are great for your health.
The result is guava kombucha, a refreshing, bubbly drink that’s both delicious and nutritious. It’s a popular choice for those looking to enjoy a beverage that’s both flavorful and good for the gut.
Guava Kombucha Cocktail Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients For Guava Kombucha Cocktail:
Mandarin Vodka: You will need 1 1/2 oz of Hanson’s Organic Mandarin Vodka to make this cocktail. Use GLWS LIQUOR brand Hanson’s Organic Mandarin Vodka to get the best result.
Ginger Liqueur: You will need 1/2 oz of ginger liqueur. Use The King’s Ginger Liqueur to get the best outcomes.
Cointreau: You will need 1/2 oz of Cointreau. Use only Cointreau Orange Liqueur Triple Sec to make this Guava Kombucha Cocktail.
Pineapple Syrup: You will need 1/2 oz pineapple syrup. Use Syruvia or Torani brand pineapple syrup.
Angostura Bitters: You will need 3 dashes of Angostura Bitters. Use Angostura Orange Cocktail Bitters for this cocktail.
Guava Kombucha: You will need GTs Kombucha brand Guava Kombucha to the top.
Ice Cubes: You will need some ice cubes to chill the Guava Kombucha cocktail.
Lemon Peel: You will need a lemon peel to garnish the cocktail.
Equipment & Tools:
You will need:
- Cutting Board
- Knife
- Cocktail Shaker
- Jigger
- Strainer
- Serving Glass
Instructions For Guava Kombucha Cocktail:
Prepare Your Glass: Choose a stylish cocktail glass to serve your drink. Make sure it’s clean and ready for use.
Combine the Spirits: In a shaker, combine 1 1/2 oz of Hanson’s Organic Mandarin Vodka, 1/2 oz of ginger liqueur, 1/2 oz of Cointreau, and 1/2 oz of pineapple syrup.
Add the Bitters: Add 3 dashes of Angostura bitters to the shaker. These bitters add depth and complexity to your cocktail.
Shake It Up: Fill the shaker with ice. Secure the lid or shaker top and shake vigorously for about 15 seconds. This not only chills the mix but also dilutes it slightly, enhancing the flavors.
Top with Guava Kombucha: Strain the shaken mixture into your prepared glass. Top the drink with guava kombucha, gently pouring it to maintain the cocktail’s layered look. The guava kombucha adds a fizzy, fruity, and slightly tangy flavor that complements the drink perfectly.
Garnish: Twist a lemon peel over the glass to release its oils, and then drop it into the drink or rest it on the rim as a garnish. This adds a fresh citrus aroma that enhances the first sip.
Serve and Enjoy: Present your Guava Kombucha Cocktail with a smile. Enjoy the blend of flavors that make this cocktail a unique and refreshing choice.
Our Other Drink Recipes:
Variations & Tips For Guava Kombucha Cocktail Recipe
Variations:
Berry Bliss Bucho Cocktail: Swap out the guava kombucha for a berry-flavoured kombucha, such as raspberry or strawberry kombucha. This switch adds a sweet and tangy berry blast to your cocktail, creating a vibrant, fruit-forward drink.
Tropical Twist Bucho Cocktail: Instead of mandarin vodka, use coconut rum to infuse your cocktail with a creamy, tropical flair. This variation feels like a mini vacation in a glass, perfect for those who love island-inspired flavors.
Spicy Ginger Bucho Cocktail: Increase the ginger liqueur to 1 ounce and add a small slice of fresh jalapeño to the shaker before mixing. This version brings a spicy kick to your cocktail, offering a warm contrast to the sweet and tart flavors.
Tips:
Chill Your Glass: Before you start making your cocktail, put your glass in the freezer for a few minutes. Serving your drink in a chilled glass will keep it cooler and more refreshing for longer.
Quality Ingredients: Use high-quality vodka and fresh, premium kombucha for the best taste. The quality of your ingredients can really affect the final flavor of your cocktail, so choose them carefully.
Balance Your Flavors: When experimenting with variations, keep in mind the balance of sweet, tart, and spicy flavors. Adjust the amounts of each ingredient to suit your taste preference. Remember, the key to a great cocktail is a harmonious blend of flavors.
what to serve with Guava Kombucha Cocktail?
When serving Guava Kombucha, you have a variety of tasty options to pair it with that can enhance the experience. Here are some simple and delicious ideas:
Light Appetizers: Serve Guava Kombucha with fresh fruit slices like pineapple, mango, or watermelon. These fruits complement the tropical notes of the kombucha. You can also offer cheese platters with mild cheeses to balance the kombucha’s tartness.
Salty Snacks: The sweet and tangy flavors of Guava Kombucha go well with salty snacks like nuts, pretzels, or popcorn. The saltiness of these snacks makes the kombucha taste even sweeter and more refreshing.
Grilled Dishes: Guava Kombucha pairs nicely with grilled chicken or fish. The smoky flavors from the grill contrast beautifully with the sweet and fruity notes of the kombucha, creating a delightful dining experience.
Our Other Drinks Recipe:
Guava Kombucha Cocktail Recipe
Equipment & Tools
- Cutting Board
- Knife
- Cocktail Shaker
- Jigger
- Strainer
- Serving Glass
Ingredients
- Hanson's Organic Mandarin Vodka
- Ginger Liqueur
- Cointreau
- Pineapple Syrup
- Angostura Bitters
- Guava Kombucha (to top)
- Ice Cubes
- Lemon Peel (for garnish)
Instructions
- Choose a stylish cocktail glass to serve your drink. Make sure it’s clean and ready for use.
- In a shaker, combine 1 1/2 oz of Hanson's Organic Mandarin Vodka, 1/2 oz of ginger liqueur, 1/2 oz of Cointreau, and 1/2 oz of pineapple syrup.
- Add 3 dashes of Angostura bitters to the shaker. These bitters add depth and complexity to your cocktail.
- Fill the shaker with ice. Secure the lid or shaker top and shake vigorously for about 15 seconds. This not only chills the mix but also dilutes it slightly, enhancing the flavours.
- Strain the shaken mixture into your prepared glass. Top the drink with guava kombucha, gently pouring it to maintain the cocktail's layered look. The guava kombucha adds a fizzy, fruity, and slightly tangy flavour that complements the drink perfectly.
- wist a lemon peel over the glass to release its oils, and then drop it into the drink or rest it on the rim as a garnish. This adds a fresh citrus aroma that enhances the first sip.
- Present your Guava Kombucha Cocktail with a smile. Enjoy the blend of flavours that make this cocktail a unique and refreshing choice.
Nutrition
Our Other Drinks Recipe:
Frequently Asked Questions
What if I can’t find guava kombucha?
No problem! You can use any fruit-flavoured kombucha you like or have available. Peach, mango, or berry kombucha can also pair well with the other ingredients, offering a slightly different but equally delicious taste.
Can I use fresh pineapple juice instead of pineapple syrup?
Yes, you can use fresh pineapple juice for a more natural sweetness. If you do, you might want to add a little bit of simple syrup or honey to adjust the sweetness, since pineapple syrup is usually sweeter than pure juice.
Is it necessary to use organic mandarin vodka?
While organic mandarin vodka adds a specific flavor profile to the cocktail, you can use regular vodka and a splash of mandarin or orange juice as a substitute. The goal is to capture the citrus note that complements the guava and ginger flavors.
How can I make this cocktail for a large group?
Easily multiply the ingredient amounts by the number of guests you’re expecting. Mix everything except the kombucha in a large pitcher. When ready to serve, pour the mixture into individual glasses, top with guava kombucha, and garnish.
Can I prepare this cocktail in advance?
Yes, you can mix the vodka, ginger liqueur, Cointreau, and pineapple syrup in advance. Store it in the fridge. When it’s time to serve, shake the mixture with ice, pour into glasses, top with kombucha, and garnish.
Conclusion
Guava Kombucha Cocktail is a delightful blend of sweet, tangy, and spicy flavors, making it a perfect drink for any occasion. With its unique combination of Hanson’s Organic Mandarin Vodka, ginger liqueur, Cointreau, pineapple syrup, and guava kombucha, it offers a refreshing taste that’s both invigorating and satisfying.
Whether you’re hosting a party, enjoying a quiet evening at home, or simply looking to try something new, this cocktail provides a delicious way to unwind.
By following the simple steps and considering the variations and tips provided, anyone can create this exquisite drink and impress guests with their mixology skills. Cheers to enjoying the vibrant and healthful flavors of the Guava Kombucha Cocktail!
