If you are looking for Crab Rangoon Taco Recipe then you are on the right blog page. In this post, I have tried to make the Best Crab Rangoon Taco Recipe with some useful information that you will like a lot I hope.
what is Crab Rangoon Taco?
A Crab Rangoon Taco is a delicious fusion dish that brings together the flavors of Crab Rangoon and tacos. It consists of a whole wheat wonton shell, baked until crispy, serving as a unique taco base. The filling is a delightful combination of imitation crab meat cooked to a golden brown with a hint of lemon juice.
The taco is then generously filled with a creamy mixture of room-temperature cream cheese, green onions, soy sauce, Worcestershire sauce, and lemon juice. To add a burst of flavor, a tangy Ponzu sauce made from orange marmalade, rice wine vinegar, soy sauce, and lemon juice is drizzled on top.
These Crab Rangoon Tacos offer a delightful blend of textures and flavors, with the crunchy shell, savory crab filling, and creamy cheese mixture, creating a mouthwatering treat that is easy to make and enjoy.
The Ingredients & Tools Needs For Crab Rangoon Taco
The ingredients and Tools are as follows:
Ingredients For Whole Wheat Wonton Wrappers:
Wheat Flour: You will need 1 1/2 cups of whole wheat flour. King Arthur brand whole wheat flour is recommended.
Eggs: You will need 2 eggs, at room temperature. Use The Country Hen brand eggs or use what you have on hand.
Water: You will need 6 tbsp of fresh water to make the dough.
Salt: You will need 1/8 tsp of salt. Use what you have in your kitchen.
Ingredients For Imitation Crab Filling:
Imitation Crab Meat: You will need 1 1/2 cups of imitation crab meat. Beaver Street Fisheries brand imitation crab meat is recommended.
Olive Oil: You will need 1/2 tbsp of olive oil. Use Pompeian brand extra virgin olive oil or use what you have on hand.
Lemon Juice: You will need 3/4 tsp of lemon juice. Use Realemon brand lemon juice or you can use freshly squeezed lemon juice.
Ingredients For Cream Cheese Filling:
Cream Cheese: You will need 6 oz of cream cheese, at room temperature. Use Kraft, Philadelphia Original Cream Cheese to get the best result.
Onions: You will need 2 green onions. Use KEJORA brand green onions.
Soy Sauce: You will need 1/2 tbsp of soy sauce. Use Bourbon Barrel Foods or Kikkoman brand soy sauce.
Worcestershire sauce: You will need 1/2 tbsp of Worcestershire sauce. Use French’s or Heinz brand Worcestershire sauce.
Lemon Juice: You will need 1/2 tbsp of lemon juice. Use Realemon brand lemon juice or you can use freshly squeezed lemon juice.
Ingredients For Ponzu Sauce:
Orange Marmalade: You will need 3 tbsp of orange marmalade. Use Smucker’s Sweet Orange Marmalade to get the best result.
Rice Wine Vinegar: You will need 1 1/2 tbsp of rice wine vinegar. Use Marukan or Roland Foods brand rice wine vinegar.
Soy Sauce: You will need 1 1/2 tbsp of soy sauce. Use French’s or Heinz brand Worcestershire sauce.
Lemon Juice: You will need 3/4 tbsp of lemon juice. Use Realemon brand lemon juice or you can use freshly squeezed lemon juice.
Equipment & Tools:
You will need a Stove, Oven, Pan, Mixing Bowl, Frying Pan, Cutting Board, Knife, Mixing Bowl, Measuring Cup, Measuring Spoon, Whisk, and Serving Plate.
So, let’s see How To Make the Crab Rangoon Taco Recipe at Home!
Crab Rangoon Taco Recipe
Equipment & Tools
- Stove
- Oven
- Pan
- Mixing Bowl
- Frying Pan
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
- Serving Plate
Ingredients
Whole Wheat Wonton Wrappers:
- 1 ½ cups Whole Wheat Flour
- 2 Eggs
- 6 tbsp Water
- ⅛ tsp Salt
Imitation Crab Filling:
- 1 ½ cups Beaver Street Fisheries Imitation Crab Meat, Recommended
- ½ tbsp Olive Oil
- ¾ tsp Lemon Juice
Cream Cheese Filling:
- 6 oz Philadelphia Cream Cheese, at room temperature
- 2 Green Onions, Chopped
- ½ tbsp Soy Sauce
- ½ tbsp Worcestershire Sauce
- ½ tbsp Lemon Juice
Ponzu Sauce:
- 3 tbsp Smucker's Orange Marmalade, Recommended
- 1 ½ tbsp Rice Wine Vinegar
- 1 ½ tbsp Soy Sauce
- ¾ tbsp Lemon Juice
Instructions
Whole Wheat Wonton Wrappers:
- Preheat the oven to 400 degrees Fahrenheit and prepare a casserole dish with cooking spray or olive oil.
- Create a well in the flour, add eggs and 5 tbsp water, gradually combining with a fork. Knead for 1 minute. If needed, add another tbsp of water.
- Roll out the dough on a floured surface to 24×18 inches. Cut 4-inch squares and shape them into taco shells on the casserole dish.
- Bake for 10-12 minutes until crunchy and slightly brown. Transfer to a cooling rack.
Imitation Crab Filling:
- Heat olive oil in a pan, add imitation crab meat and cook for 5 minutes on each side until browned.
- Add lemon juice, and cook for another 30 seconds. Set aside for assembling tacos.
Cream Cheese Filling:
- Combine all ingredients, and whisk until light and fluffy.
- Ponzu Sauce:
- Combine all ingredients, and whisk until thick and well combined.
Assemble the Crab Rangoon Tacos:
- Spread cream cheese filling inside taco shells.
- Add warm imitation crab, top with ponzu sauce, and sprinkle with green onions.
- Enjoy Crab Rangoon Tacos with you family!
Nutrition
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Variations & Tips For Crab Rangoon Taco Recipe
Variations:
Spicy Kick: For those who love heat, add a pinch of red pepper flakes to the cream cheese filling or include a dash of hot sauce in the Ponzu sauce for a spicy twist.
Avocado Delight: Enhance the taco’s creaminess by adding slices of ripe avocado inside. The smooth texture of avocado complements the crunchy shell and savory crab filling.
Asian Fusion Twist: Incorporate shredded cabbage or crunchy bean sprouts for an extra crunch, giving the tacos a delightful Asian-inspired touch. It adds freshness and a different layer of texture to each bite.
Tips:
Perfectly Crunchy Shells: When baking the whole wheat wonton wrappers, keep an eye on them to ensure they don’t over-brown. Adjust baking time as needed to achieve the desired level of crunchiness.
Prep Ahead: Save time by preparing the cream cheese filling, imitation crab, and Ponzu sauce ahead of time. This way, assembling the tacos becomes a breeze when you’re ready to enjoy them.
Customize to Taste: Feel free to customize the fillings to suit your preferences. Adjust the seasoning in the crab filling, play with different cheese variations, or add more veggies for a personalized touch. Cooking should be fun and tailored to your liking!
what to serve with Crab Rangoon Taco?
Serve Crab Rangoon Tacos with tasty side dishes to make a complete and satisfying meal. Here are some simple and delicious options:
Fresh Salad: A crisp and colorful salad with lettuce, tomatoes, and cucumbers adds a refreshing contrast to the savory tacos. You can drizzle it with a light dressing for extra flavor.
Fruit Salsa: Create a sweet and tangy fruit salsa using diced mango, pineapple, and red bell peppers. This fruity side dish complements the savory tacos and adds a burst of freshness.
Steamed Rice: Fluffy steamed rice makes a great side to balance the textures of the tacos. It’s easy to prepare and pairs well with the Asian-inspired flavors.
Coleslaw: A creamy coleslaw with cabbage and carrots provides a crunchy and cool element to the meal. The creaminess pairs well with the crispy tacos.
Vegetable Stir-Fry: Whip up a quick vegetable stir-fry with colorful veggies like bell peppers, broccoli, and snap peas. The stir-fry brings a variety of textures and flavors to the table.
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Frequently Asked Questions
Can I use regular wonton wrappers instead of whole wheat?
Yes, you can. If using pre-made wonton wrappers, reduce the baking time to around 5 minutes. Keep an eye on them to achieve the desired level of crunchiness.
Can I make the components ahead of time?
Absolutely! Prepare the cream cheese filling, imitation crab, and Ponzu sauce in advance. When you’re ready to eat, assembling the tacos will be quick and easy.
I don’t have imitation crab. Can I use real crab meat?
Certainly! Feel free to substitute with real crab meat. Cook it similarly, and your tacos will have an authentic crab flavor.
What can I substitute for green onions in the cream cheese filling?
If you don’t have green onions, you can use chives or finely chopped regular onions for a similar mild onion flavor.
How can I prevent the wonton wrappers from over-browning?
Keep a close eye on them while baking. Adjust the baking time as needed to ensure they are crunchy but not overly browned.
Can I customize the fillings to my liking?
Absolutely! Feel free to customize the fillings based on your preferences. Adjust the seasoning, try different cheeses, or add more veggies for a personalized touch.
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Conclusion
Crab Rangoon Tacos are a tasty and fun dish that brings together the crispy joy of tacos with the savory goodness of Crab Rangoon. With a crunchy whole wheat wonton shell, flavorful imitation crab, and a creamy cream cheese filling, these tacos offer a delightful blend of textures and flavors.
The addition of a zesty Ponzu sauce adds a tangy kick, making each bite a delicious experience. Easily customizable and simple to prepare, Crab Rangoon Tacos are a perfect choice for a unique and satisfying meal that’s sure to please your taste buds with its combination of crunch, creaminess, and savory goodness.
