If you are looking for Patti Labelle Baked Turkey Wings Recipe then you are on the right blog page. In this post, I have shared the Popular Patti Labelle Baked Turkey Wings Recipe with some useful information that you will like a lot I hope.
What are Patti Labelle baked turkey wings?
Patti LaBelle is a famous American singer and actress. She’s known for her powerful voice and hits like “Lady Marmalade.” She’s also a cookbook author and a successful entrepreneur.
Patti LaBelle’s Baked Turkey Wings are a tasty dish featuring turkey wings that are seasoned with herbs and spices and then baked in the oven. These wings are known for their rich and flavorful taste. The recipe includes ingredients like parsley, poultry seasoning, thyme, and more to give the wings a delicious blend of flavors.
The turkey wings are placed in a roasting pan, covered with onions, and bathed in chicken broth for added moisture. They’re then baked in the oven until they become tender and browned to perfection. The result is tender, juicy turkey wings with a savory and aromatic taste. It’s a delightful dish that can be served with steamed rice for a satisfying meal.
The Ingredients & Tools Needs For Patti Labelle Baked Turkey Wings
The ingredients and Tools are as follows:
Turkey Wings: You will need Four turkey wings (Each wing 1 1/2 lb), rinsed and patted dry. Glatt Organics brand Turkey Wings or use what you have on hand.
Dried Parsley: You will need 2 teaspoons of dried parsley. Use It’s Delis or HQO HIGH-QUALITY ORGANICS brand dried parsley.
Poultry Seasoning: You will need 1 teaspoon of poultry seasoning. Use McCormick brand Poultry Seasoning to get the best result.
Dried Thyme: You will need 1 teaspoon of dried thyme. Badia or McCormick brand dried thyme is recommended.
Celery Seeds: You will need 1/2 teaspoon of celery seeds. Use The Spice Way or McCormick brand celery seeds.
Paprika: You will need 1/2 teaspoon of paprika. Use Amazon Fresh or Badia brand paprika or use what you have on hand.
Turmeric Powder: You will need 1/2 teaspoon of turmeric powder. Healthworks or FGO brand Organic Turmeric Powder.
Salt: You will need 1/2 teaspoon of salt (plus extra for seasoning). Use any cooking salt.
Black Pepper: You will need 1/4 teaspoon of ground black pepper (plus extra for seasoning). Use what you have on hand.
Onions: You will need 2 large white onions, chopped. Chop the onions first with a knife as preparation.
Chicken Broth: You will need 2 cups of chicken broth. Use Swanson or Pacific Foods brand chicken broth or you can use homemade chicken broth.
Equipment & Tools:
You will need a Cutting Board, Knife, Measuring Cup, Measuring Spoon, Roasting Pan, Oven, and Serving Plate.
So, let’s see How To Make the Patti Labelle Baked Turkey Wings Recipe at Home!
Patti Labelle Baked Turkey Wings Recipe
Equipment & Tools
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Roasting Pan
- Serving Plate
- 4 Glatt OrganicsTurkey Wings (Each about 1.5 lbs), Rinsed And Patted Dry
- 2 tsp Dried Parsley
- 1 tsp Poultry Seasoning
- 1 tsp Dried Thyme
- ½ tsp Celery Seeds
- ½ tsp Paprika Powder
- ½ tsp Turmeric Powder
- ½ tsp Salt (plus extra for seasoning)
- ¼ tsp Ground Black Pepper (plus extra for seasoning)
- 2 Large White Onions, Chopped
- 2 cups Swanson Chicken Broth, Recommended
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the turkey wings in a big roasting pan, making sure they're in a single layer.
- Sprinkle the turkey wings with dried parsley, poultry seasoning, dried thyme, celery seeds, paprika powder, turmeric powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure they're evenly coated.
- Sprinkle the chopped onions over the turkey wings, and add some extra salt and pepper for taste.
- Pour the chicken broth into the roasting pan and cover tightly with aluminum foil.
- Bake in the preheated oven for about 1 hour and 45 minutes. During the last 15 minutes, remove the foil to let the wings get a nice brown color.
- Once they're tender, use a slotted spoon to transfer the turkey wings and onions to a serving platter.
- Remove any fat from the cooking liquid and pour it over the turkey and onions.
- Serve your delicious baked turkey wings with steamed rice while they're still hot.
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Variations & Tips For patti labelle baked turkey wings recipe
Spicy Twist: To add some heat, sprinkle the turkey wings with a bit of cayenne pepper or hot sauce before baking for a spicy version of Patti LaBelle’s turkey wings.
Citrus Zing: For a refreshing twist, squeeze some lemon or orange juice over the seasoned wings before baking. The citrus flavors will give your dish a tangy kick.
Herb Infusion: Experiment with different herbs like rosemary, oregano, or basil for a unique herb-infused flavor. Mix and match to find your favorite combination.
Even Seasoning: Make sure to evenly coat the turkey wings with the seasonings. You can do this by gently massaging the spices into the wings to ensure a consistent flavor.
Check for Doneness: Keep an eye on the turkey wings while they bake. They should be tender and browned but not overcooked. Use a meat thermometer to ensure they’re cooked to a safe internal temperature of 165°F (74°C).
Broth Moisture: If the dish seems too dry during baking, you can add a bit more chicken broth to keep the wings moist. Be cautious not to add too much; you don’t want them to swim in liquid.
what to serve with patti labelle baked turkey wings?
You can serve Patti LaBelle’s baked turkey wings with some tasty side dishes. Here are a few simple ideas:
Steamed Rice: A classic choice. Fluffy white rice goes well with the flavorful turkey wings and soaks up the delicious sauce.
Mashed Potatoes: Creamy mashed potatoes are a comforting side that complements the savory turkey wings nicely.
Green Beans: Steam or sauté some green beans with a bit of garlic and butter. They’ll add a fresh, crunchy contrast to the wings.
Cornbread: A slice of warm cornbread is a sweet and savory option to balance the meal.
Coleslaw: A crisp coleslaw with a tangy dressing can provide a cool and crunchy element to your plate.
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FAQs for Patti LaBelle’s Baked Turkey Wings Recipe
Can I use other parts of the turkey instead of wings?
Yes, you can use different parts, but the cooking time may vary. Wings work well because they cook relatively quickly.
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth if you prefer or have dietary restrictions.
Can I make this dish ahead of time and reheat it?
Yes, you can make it in advance and reheat it in the oven. Just be sure to cover it with foil to keep it from drying out.
Can I freeze the leftover turkey wings?
Yes, you can freeze them for later. Just store them in an airtight container or freezer bag and reheat them when you’re ready to eat.
How to reheat Patti LaBelle’s Baked Turkey Wings?
To reheat Patti LaBelle’s Baked Turkey Wings, preheat your oven to 350°F (175°C). Place the wings in an oven-safe dish, cover with foil, and bake for about 20-25 minutes. Check to ensure they’re heated through before serving.
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Patti LaBelle’s Baked Turkey Wings are a delicious and flavorful dish that’s easy to make. These wings are seasoned with a blend of herbs and spices, and then baked until they become tender and golden. You can serve them with side dishes like rice, green beans, or mashed potatoes for a satisfying meal.
The recipe allows for some creative variations, so you can adjust the flavors to your liking. Whether you’re looking for a classic dinner or something with a spicy or citrus twist, these turkey wings offer a tasty option. With a few simple tips and FAQs in mind, you’ll be well-prepared to enjoy this delightful dish.