Are you ready to take the famous Lao Sze Chuan Spicy Cabbage Recipe on an experience full of flavor? Get ready for this spicy treat that will please your taste buds. In this article, I have shared the Popular Lao Sze Chuan Spicy Cabbage Recipe with some valuable tips that you will like a lot I hope.
What Is Lao Sze Chuan Spicy Cabbage?
The first Lao Sze Chuan restaurant launched in Chicago’s Chinatown in 1998, and since then it has grown to be one of the most well-liked Chinese eateries in the country.
Lao Sze Chuan, the creation of Sichuan-born Chef Tony Hu, takes pleasure in serving traditional Sichuan food made with quality ingredients.
Lao Sze Chuan was named “One of the Best” by the Chicago Tribune in 1999 after achieving a “three fork” rating, which at the time was regarded as a significant accomplishment for Chinese restaurants.
Lao Sze Chuan Cabbage is a kind of Chinese food that comes from the province of Sichuan. It is known for having a rich taste, and this spicy cabbage dish is no different.
There are only 11 ingredients and some kitchen equipment are needed to make this Lao Sze Chuan Spicy Cabbage Recipe, which I explained in more detail below.
The Ingredients & Equipment Needs For Lao Sze Chuan Spicy Cabbage Recipe
The ingredients and equipment are as follows:
Cabbage: You will need 1 (1.5 lb) medium size cabbage, shredded. Shred a green cabbage with a knife as preparation.
Vegetable Oil: You will need 2 tbsp of vegetable oil. Use Happy Belly brand vegetable oil or any best-quality of oil.
Ginger: You will need 1 tablespoon of grated ginger. Peel and grate the ginger using a knife.
Garlic: You will need 4 cloves of garlic. Peel and mince the garlic cloves using a knife.
Chili Bean Paste: You will need 2 tbsp of chili bean paste. Alternatively, you can use dried chili flakes.
Sichuan Peppercorns: You will need 2 tbsp of Sichuan peppercorns. Use Soeos brand Authentic Sichuan peppercorns to get the best taste.
Chinese Rice Vinegar: You will need 1 tablespoon of Chinese Rice Vinegar. Use Soeos brand Traditional Black Chinese Rice Vinegar.
Soy Sauce: You will need 1 tbsp of soy sauce. Lee Kum Kee or Kikkoman brand soy sauce is recommended.
Sugar: You will need 1 tbsp of white sugar. Use the best quality of sugar or alternatively, you can use brown sugar.
Salt: Use Morton brand or any best quality of salt to taste.
Scallions: You will need some chopped scallions for garnish.
You will need Stove, Skillet, Mixing Bowl, Cutting Board, Knife, Measuring Cup, Measuring Spoon, And Serving Plate.
So let’s look at How to Make Lao Sze Chuan Spicy Cabbage at Home!
Lao Sze Chuan Spicy Cabbage Recipe
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Serving Plate
- 1.5 lb Green Cabbage, Shredded
- 2 tbsp Vegetable Oil
- 1 tbsp Grated Ginger
- 4 Cloves Garlic, Minced
- 2 tbsp Sichuan Chili Bean Paste
- 2 t bsp Soeos Sichuan Peppercorns, Recommended
- 1 tbsp Soeos Chinese Rice Vinegar, Recommended
- 1 tbsp Kikkoman Soy Sauce, Recommended
- 1 tbsp White Sugar
- Salt To Taste
- Chopped Scallions For Garnish
- Heat the vegetable oil in a large skillet over medium heat.
- Stir-fry the minced garlic and ginger for one minute, or until fragrant.
- Add the chili bean paste and Sichuan peppercorns and, and stir-fry for another minute to release their flavors.
- Toss in the shredded cabbage and stir-fry for about 3-4 minutes until it starts to wilt.
- In a small bowl, combine the rice vinegar, soy sauce, sugar, and salt.
- Mix well to create a sauce.
- Pour the sauce over the cabbage and continue stir-frying for another 2-3 minutes until the cabbage is tender but still retains some crunch.
- Remove from heat and garnish with chopped scallions.
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What To Serve With Lao Sze Chuan Spicy Cabbage?
Lao Sze Chuan Spicy Cabbage pairs well with steamed rice or noodles to make a complete and satisfying entrée. It can also be served as a side dish with other Chinese staples, such as Kung Pao Chicken or Mapo Tofu. This dish’s robust flavors make it a standout addition to any Asian-inspired meal.
Can I Adjust The Spiciness Of Lao Sze Chuan Spicy Cabbage?
Absolutely! You have complete control over the level of spiciness. Adjust the quantity of chili bean paste and Sichuan peppercorns according to your personal preferences.
What Are Some Common Variations Of This Cabbage Recipe?
While the traditional recipe is delicious on its own, you can add a personal touch by adding pork mince, tofu, or even mushrooms for additional texture and flavor.
Can I Substitute Ingredients To Suit Dietary Restrictions?
Yes, The recipe can be adjusted to meet your dietary needs. For example, you can use gluten-free soy sauce or substitute sesame oil for vegetable oil as a suitable alternative.
How Long Does It Take To Cook Lao Sze Chuan Spicy Cabbage?
This recipe’s complete cooking time is approximately 10 to 15 minutes. This dish is quick and easy to prepare, making it perfect for weeknight meals.
Can I Store Leftovers And Enjoy Them Later?
Yes, For up to two to three days, you can keep leftovers in the refrigerator in an airtight container. Simply reheat it on the stovetop for 3 to 5 minutes or in the microwave for 30 seconds to 1 minute before serving.
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The Lao Sze Chuan Spicy Cabbage recipe is a must-try for food lovers who like to try new things. It has an explosive mix of flavors and spicy heat. Whether you like Sichuan food or just like strong tastes, this dish will make you want more.
So, put on your apron, get the ingredients, and go on an adventure in the kitchen with this real Lao Sze Chuan recipe. Get ready to please your taste buds and find out what Sichuan food is all about.