4 Similar Denny’s Pancakes Recipe (Cinamon Roll, Pumpkin Pecan, Buttermilk, And Fluffy)

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4 Similar Denny's Pancakes Recipe
4 Similar Denny’s Pancakes Recipe

What Is Denny’s?

Denny’s is an American diner-style restaurant chain with table service. It has over 1,700 locations across a variety of countries. Denny’s was well-known for being open and offering breakfast, lunch, and supper throughout the day, and the initial goal was to operate a coffee shop under the brand name Danny’s Donuts. Denny’s was not closed on nights or on holidays and weekends unless the law required it to. Numerous restaurants are situated near freeway exits, bars, and areas of service.

Denny’s first began franchising in the year 1963. The majority of Denny’s restaurants are now owned by franchisees. Franchise agreements require 24-hour service at all places. Because of the impact of the COVID-19 Pandemic on the restaurant industry in the United States, many Denny’s had to close or limit their hours of operation initially.

Denny’s Cinnamon Roll Pancakes Recipe

Denny’s Cinnamon Roll Pancakes combined two of the best-loved incredible recipes ever made Soft and fluffy pancakes that are topped with cinnamon rolls. The irresistible flavor of cinnamon rolls along with the simple and quick style of pancakes.

Denny's Cinnamon Roll Pancakes Recipe
Denny’s Cinnamon Roll Pancakes Recipe

Preparation Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
Type: Dessert Cuisine: American Yield: 7 Serving
Keyword: Denny’s Cinnamon Roll Pancakes Recipe

Ingredients

Pancake Batter:

  • 3/4 cup milk at room temperature
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 large egg at room temperature
  • 3 tbsp vegetable oil
  • 1 1/2 cup all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp Davis Baking Powder, Recommended

Cinnamon Filling:

Equipment & Tools

  • Measuring cups
  • Measuring spoons
  • Whisk
  • Skillet
  • Mixing bowl

Directions

Cinnamon Filling:

In a medium-sized bowl, mix using a spatula softened butter, cinnamon, and sugar until blended, smooth, and creamy.

Place the mixture in a piping bag or a plastic ziplock bag and set aside.

Pancake Batter:

Combine the milk, lemon juice, and flour in a large mixing bowl. Let it sit for around 10 minutes.

Add vanilla, egg, oil, and sugar, and mix until it is all combined.

Add the sifted flour baking soda, baking powder as well as salt. Mix until it is almost all combined Don’t overmix but don’t fret even if you find a few small lumps.

Cover the bowl and set it aside until the pan has reached the desired temperature.

Cook a nonstick pan at medium temperature.

Butter the pan and wipe away any excess with kitchen paper.

Pour the batter into a 1/3 cup measuring cup and pour into the heated pan.

When some small bubbles develop on top of the pancakes, use the piping bag filled with cinnamon filling to pipe a swirl on top.

Cook for another 50 seconds after flipping the pancake.

After inverting, serve immediately!

You can use icing sugar and water to make a sugar glaze or cream cheese frosting glaze.

You can check our 6 Similar Herbalife Pancake Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 7 Calories: 264 | Total Fat 13.3g – 17% | Saturated Fat 5.7g – 29% | Cholesterol 20mg – 7% | Sodium 239mg – 10% | Total Carbohydrate 32.3g – 12% | Dietary Fiber 0.8g – 3% | Total Sugars 11.5g | Protein 4.3g | Vitamin D 5mcg – 23% | Calcium 59g – 5% | Iron 1mg – 7% | Potassium 105mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Denny’s Pumpkin Pecan Pancakes Recipe

Make this Denny’s Pumpkin Pecan Pancakes at home and your Pumpkin Pecan Pancakes will taste like Denny’s Restaurant.

Denny's Pumpkin Pecan Pancakes Recipe
Denny’s Pumpkin Pecan Pancakes Recipe

Preparation Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
Type: Dessert Cuisine: American Yield: 6 Serving
Keyword: Denny’s Pumpkin Pecan Pancakes Recipe

Ingredients

  • 1 1/4 cups King Arthur Unbleached Flour, Recommended
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 6 tablespoons Farmer’s Market Foods Pumpkin Puree, Recommended
  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter, melted, plus more for skillet and serving
  • Pure maple syrup, for serving

Equipment & Tools

  • Measuring cups
  • Measuring spoons
  • Whisk
  • Skillet/Pan
  • Mixing bowl

Directions

Whisk sugar, flour, baking soda, salt, and other spices in a bowl.

Combine the pumpkin puree, eggs, butter, and milk in a separate bowl. Combine the dry ingredients.

Melt some butter in a skillet over medium heat and spoon 1/4 cup of batter into each pancake. Cook for 3 minutes on each side and serve with maple syrup and butter!

Have a look at our 4 Best Herbalife Waffle Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 228 | Total Fat 5.8g – 7% | Saturated Fat 3.2g – 16% | Cholesterol 41mg – 14% | Sodium 255mg – 11% | Total Carbohydrate 40g – 15% | Dietary Fiber 1.3g – 5% | Total Sugars 16.9g | Protein 5.2g | Vitamin D 5mcg – 27% | Calcium 148g – 11% | Iron 2mg – 11% | Potassium 302mg – 6%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Denny’s Buttermilk Pancakes Recipe

Denny’s Buttermilk Pancakes are soft and fluffy pancakes that are prepared in less than 15 minutes!

Denny's Buttermilk Pancakes Recipe
Denny’s Buttermilk Pancakes Recipe

Preparation Time: 10 Minutes Cook Time: 6 Minutes Total Time: 16 Minutes
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Denny’s Buttermilk Pancakes Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon AM Baking Soda, Recommended
  • 2 1/4 cups buttermilk
  • 1/2 teaspoon salt
  • 2 large eggs lightly beaten, room temperature preferred
  • 4 Tablespoons unsalted butter melted and cooled
  • 1 teaspoon McCormick Vanilla Extract, Recommended

Equipment & Tools

  • Measuring cups
  • Measuring spoons
  • Whisk
  • Skillet
  • Mixing bowl

Directions

In a large mixing bowl mixes together flour, sugar, baking powder, baking soda, salt, stirring until it is well combined.

In a separate medium-sized bowl, mix together eggs, buttermilk, along with vanilla extract.

Make sure you melt your butter. Slowly drizzle over your wet ingredients and whisk at a steady rate until the mixture is well-combined (the butter could split and become curdled if the other ingredients have a cold, but this is fine simply whisk until it is combined).

Combine wet and dry ingredients, and use the wooden spoon to mix until the batter is just mixed – ensure that you do not overmix the pancake batter, or your pancakes will fall flat. Make sure to use a gentle hand when stirring and some flour streaks within the batter are acceptable.

Spray a non-stick skillet with cooking spray, or lightly brush with oil from canola and set on a stove with medium heat.

The skillet should be heated prior to adding your batter (about 5 minutes; it’s a good idea for your pancake batter to sit for several minutes that’s why you prepared it prior to preheating your skillet).

Once the skillet has been heated put pancake batter in the pan (I make about a half to 2/3 cup of batter for each pancake).

Allow the pancake to cook until the edges seem done and the bubbles in the batter begin to burst. With a pancake spatula gently flip the pancake over and continue cooking for a few additional minutes until the pancake has turned golden brown.

Repeat until all batter has been used. we would recommend applying a spray or brush in between each pancake batch.

Serve warm and topped with maple syrup and salted butter!

You can look at our 3 Best Herbalife Mug Cake Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 216 | Total Fat 6.7g – 9% | Saturated Fat 4.1g – 20% | Cholesterol 18mg – 6% | Sodium 350mg – 15% | Total Carbohydrate 32.4g – 12% | Dietary Fiber 0.9g – 3% | Total Sugars 8g | Protein 6.5g | Vitamin D 4mcg – 20% | Calcium 141g – 11% | Iron 2mg – 9% | Potassium 280mg – 6%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Denny’s Fluffy Pancake Recipe

Are you missing these fluffy pancakes made of buttermilk served at Denny’s? You’ll be able to enjoy the soft, fluffy dream of a pancake, without going away from the comforts of your own home!

Denny's Fluffy Pancake Recipe
Denny’s Fluffy Pancake Recipe

Preparation Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
Type: Dessert Cuisine: American Yield: 8 Serving
Keyword: Denny’s Fluffy Pancake Recipe

Ingredients

  • 2 1/2 cups of milk
  • 1 cup all-purpose flour
  • 3 tbsp white vinegar
  • 2 tbsp white sugar
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 whole egg
  • 1/2 tsp salt
  • 2 tbsp butter, melted
  • Cooking spray
  • Whole Foods Market Maple Syrup, Recommended

Equipment & Tools

  • Measuring cups
  • Measuring spoons
  • Whisk
  • Skillet
  • Mixing bowl

Directions

In a medium bowl, combine the vinegar and milk and set aside for at least 5 minutes.

Sift flour, sugar, baking powder, and salt. Add baking soda, to large bowls.

Mix butter and egg in soured milk with a whisk.

Combine the flour mixture with soured milk, then whisk until the clumps disappear. Be careful not to overmix.

Allow the batter to sit in a cool area for four hours at a minimum, and prefer to rest for a night.

A large skillet is heated at medium-low heat, and then coat using cooking spray.

Place 1/4 cup of the batter into the skillet, and cook until the top is bubbly.

Flip with a spatula and cook until browned on the opposite side.

Enjoy with maple syrup (if you are using it)) as well as butter!

Recipe Notes:

Make sure not to mix too much of your battery. If you try to get rid of every lump from your battery, you’ll end up with thick and chewy pancakes, not the fluffy, light ones that you’re hoping for.

Take a peek at our 3 Best Herbalife Cookie Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 176 | Total Fat 5.2g – 7% | Saturated Fat 3g – 15% | Cholesterol 34mg – 11% | Sodium 372mg – 16% | Total Carbohydrate 27.7g – 10% | Dietary Fiber 0.4g – 2% | Total Sugars 14.4g | Protein 4.8g | Vitamin D 4mcg – 22% | Calcium 119g – 9% | Iron 1mg – 6% | Potassium 131mg – 3%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

This Similar Denny’s Pancakes Recipe is an absolute must-try recipe. Denny’s Pancakes are popular and have excellent popularity in the USA. I’ve tried to provide the top comparable Denny’s Pancakes Recipes that are simple to prepare. It’s an awesome pancake you may make at home and then serve to your family and friends. The ingredients are simple to come by, the recipe is simple to follow and the end effect will impress you.

Begin by gathering the items and putting them together for a unique pancake. If you’re looking to relish the tasty taste, just try it. I’m sure this article will provide you with the value-for-money information that you need. If you’ve enjoyed my recipes, do submit your comments and suggestions in the comment section.

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