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What is California Pizza Kitchen (CPK)?
California Pizza Kitchen (CPK) is a casual dining restaurant brand in the United States that specializes in California-style pizza. The restaurant was founded in 1985 in Beverly Hills, California, by attorneys Rick Rosenfield and Larry Flax.
The California Pizza Kitchen restaurant franchise is known for its inventive and distinctive pizzas, such as the “Original BBQ Chicken Pizza,” Thai Chicken, and Jamaican Jerk Chicken pizzas. They also offer a variety of salads, pasta, and soups, sandwiches, and desserts. They have a wide menu for children aged 10 and younger, that includes a wide variety of pizzas and pasta, salads, and chicken.
The chain operates more than 250 outlets across thirty-two U.S. states and 10 other countries. It has the 15 California Pizza Kitchen nontraditional, franchise concepts specifically designed especially for universities, airports, and stadiums.
California Pizza Kitchen Avocado Egg Rolls Recipe With Chicken
I came across the following California Pizza Kitchen Avocado Egg Rolls Recipe on the foodie project of The CPK family book! I discovered the cookbook in the past year. They also sell them in the restaurant. They are, of course, fantastic and are simple to prepare.
Preparation Time: 8 Minutes Cook Time: 12 Minutes Total Time: 20 Minutes
Type: Appetizer Cuisine: American Yield: 8 Serving
Keyword: California Pizza Kitchen Avocado Egg Rolls Recipe With Chicken
Ingredients
- 2 large avocados, peeled, pitted, and sliced
- 4 large Roma tomatoes, seeded and diced 1/4 inch
- 2 Grilled Chicken breast, diced 3/8 inch
- 4 ounces Tillamook Monterey Jack Cheese, grated
- 1/2 cup cooked bacon, chopped
- 4 tablespoons cold water
- 4 large Eggs
- 4 cups Happy Belly Vegetable Oil, Recommended
- 4 tablespoons cornstarch
- 8 large sprigs of Italian parsley
- Egg roll wrappers
For Ranchito Sauce
- 1/2 cup Mayonnaise
- 1/2 cup Ranch dressing
- 2 tablespoon + 3 teaspoons hot sauce
Directions
Place the egg roll wrappers on a flat, dry surface with one corner pointing in your direction (As a diamond, not a square).
Distribute the chicken, bacon, tomatoes, and cheese in a line that is between 1 1/2 and 2 inches in width, as well as 5 inches in length. Make sure the filling doesn’t get any closer than 1 inch to the wrapper’s edges. Slice the avocados between the egg rolls, and then place them on the top of the cheese, with the longest (skin) side facing you.
In a small bowl, softly liquefy the eggs. 4 tbsp cold water, whisked together with a fork until equally combined.
Working with just one egg at a apply a light coat of egg wash on the 1/2 inch border on each wrapper’s side. Fold the nearest corner over the filling, pressing down and pulling tight toward the center. Press the right and left corners to seal the edges. Lightly coat the two lower corners with egg wash. Right, and left corners should be folded inwards over the filling and pressed down to seal the edge. Additional egg wash should be applied to the top corner creases and pressed down to seal. Continue to roll into an elongated roll, pressing lightly to seal the edges.
Line two 9×13-inch baking dishes with waxed parchment paper. Half of the cornstarch should be sprinkled over the paper before placing the finished egg rolls in the dish, making sure they do not touch.
In a 10-inch deep skillet, heat the oil to 375 degrees Fahrenheit. Fry the egg roll in a careful manner, making sure they’re not touching (you might have to fry them in 4 batches) for approximately one and a half minutes. Turn the egg rolls with tongs and fry for another 1 to 1 1/2 minutes, or until golden brown on all sides. Remove using tongs, and let them drain using paper towels. Each egg roll should be cut in half diagonally and topped with a sprig of parsley.
Ranchito Sauce
A small mixing bowl mixes together hot sauce, mayonnaise as well as 1/2 cup of ranch dressing. Put aside or keep covered in the refrigerator until ready for use.
Have a peek at my 3 Best Tangy Tomato Dressing Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 372 | Total Fat 25.8g – 33% | Saturated Fat 7.4g – 37% | Cholesterol 135mg – 45% | Sodium 651mg – 45% | Total Carbohydrate 19.3g – 7% | Dietary Fiber 4.9g – 18% | Total Sugars 4.4g | Protein 17.7g | Vitamin D 9mcg – 44% | Calcium 157g – 12% | Iron 2mg – 12% | Potassium 708mg – 15%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
California Pizza Kitchen Avocado Egg Rolls Recipe Without Chicken
You’ll enjoy these egg rolls if you’ve ever had the California Pizza Kitchen Avocado Egg Rolls. I’m hoping you’ll enjoy it.
Preparation Time: 5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes
Type: Appetizer Cuisine: American Yield: 8 Serving
Keyword: California Pizza Kitchen Avocado Egg Rolls Recipe Without Chicken
Ingredients
- 6 avocados halved, peeled, and seeded
- 2/3 cup diced onion
- 1 cup tomatoes diced
- 2 lime Juice
- 4 tablespoons chopped fresh cilantro leaves
- 24 egg roll wrappers
- Salt and black pepper to taste
- 2 cups Happy Belly Vegetable Oil For Frying, Recommended
For the cilantro dipping sauce
- 1 cup fresh cilantro leaves loosely packed
- 2 tablespoon Sir Kensington’s Mayonnaise, Recommended
- 1/2 cup sour cream
- 2 jalapeno seeded and deveined
- 2 clove garlic
- 2 lime Juice
- Salt and freshly ground black pepper to taste
Directions
To prepare the cilantro dip sauce, mix cilantro, sour cream, jalapeno, mayonnaise, and lime juice into the food processor’s bowl. add salt and pepper as desired. Set aside.
Cook vegetable oil in a large pot on medium-high heat.
A medium-sized bowl gently smashes avocados with the fork. In a gentle way, mix in diced onions, tomatoes ‘ cilantro, lime juice, pepper, and salt.
One by one, place the avocado mixture in the center of each wrapper. Place the top part of the wrapper over the filling, and fold it into the sides. Continue rolling until the wrapper reaches the top. With your finger, wet the edges of the wrapper and press to seal it. Continue with the remaining wrappers until you’re finished.
Gently drop the egg rolls in the oil in batches and fry until golden brown and crispy, about 2 to 3 minutes. Place on a paper towel-lined plate. Serve immediately with dipping sauce. Enjoy!
You can look at my 2 Best Moe’s Roasted Corn Pico Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 270 | Total Fat 21.4g – 27% | Saturated Fat 3g – 15% | Cholesterol 2mg – 45% | Sodium 138mg – 6% | Total Carbohydrate 20.4g – 7% | Dietary Fiber 9.7g – 34% | Total Sugars 2.2g | Protein 3.9g | Vitamin D 0mcg – 0% | Calcium 32g – 2% | Iron 1mg – 7% | Potassium 709mg – 15%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
California Pizza Kitchen Avocado Egg Rolls Recipe is a way to enjoy dining-out food at home. These egg rolls are the ideal appetizer; in fact, if you like avocado, you will love these. Avocado Rolls are a delicious appetizer for any occasion. They can be served on any occasion and will feed a larger group.
You can prepare them at home whenever you want, without having to pay a restaurant’s price.
Avocado Egg Rolls crisp on the outside and the avocado inside that is packed with flavor! After they’re on the table, they’re not going to last for long. Finally, I’d like to acknowledge that I am incredibly grateful for your comments, feedback or comments, shares, and suggestions.
