If you are looking for the San Giorgio Lasagna Recipe then you have come to the right blog page. In this post, I have shared the Best San Giorgio Lasagna Recipe with full details that you will love very much I hope. It combines all of our favorite aspects of a superb pasta dish: pasta, cheeses, fresh herbs, and a delectable meat sauce.
What Is San Giorgio?
San Giorgio is one of the pasta and rice brands owned by TreeHouse Foods, Inc. San Giorgio also makes gluten-free pasta, organic pasta, whole-wheat pasta, noodles, high-fiber pasta, vegetarian pasta, ancient grains pasta, and reduced-calorie pasta in addition to traditional white pasta.
San Giorgio products are currently sold in New York, New Jersey, Pennsylvania, Maryland, Delaware, and parts of Illinois, Kentucky, Tennessee, Indiana, Virginia, and Ohio, although they are most popular in the metropolitan areas of New York City, Philadelphia, Washington, DC, Harrisburg, and Pittsburgh.
What Is Lasagna?
Lasagna is a type of pasta that is made up of exceptionally wide, flat sheets of spaghetti. It’s possible that it’s one of the oldest pasta varieties. Alternatively, either term can refer to an Italian dish made up of stacked layers of lasagna filled with Ragu (ground meats and tomato sauce), veggies, cheeses, herbs, and spices like garlic, oregano, and basil.
Grated cheese can be put on top of the dish after it has been baked and has melted. In most cases, cooked pasta is combined with the remaining ingredients and baked in the oven. After that, the casserole is cut into single-serving square parts.
Best San Giorgio Lasagna Recipe
The Most Amazing San Giorgio Lasagna Recipe is the most delicious recipe for making homemade lasagna in the Italian style. The combination of layers of pasta, cheese, and homemade bolognese sauce is perfect.
Preparation Time: 1 Hour 25 Minutes Cook Time: 50 Minutes Total Time: 2 Hours 10 Minutes
Type: Main Dish Cuisine: American Yield: 12 Serving
Keyword: Best San Giorgio Lasagna Recipe
- 450 Grams (16 oz.) San Giorgio Lasagna Pasta
For The Sauce:
- 450 Grams (16 oz.) of lean ground beef
- 450 Grams (16 oz.) of sweet Italian sausage
- 6 cloves garlic minced
- 1 large white onion chopped
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 12 ounces tomato paste
- 2 tablespoons white sugar
- 1/2 cup white wine
- 1/2 cup chopped fresh basil
- 1 teaspoon ground oregano
- 1 teaspoon fennel seeds
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 cups of ricotta cheese, recommended
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 16 oz. thinly sliced mozzarella cheese about 24 slices
- 1 cup freshly Kraft Grated Parmesan Cheese, Recommended
Put San Giorgio Lasagna pasta into the bottom of the pan. Pour hot tap water on the pasta, making sure the pasta is completely submerged. Allow for 30 minutes of soak time before draining and dumping the water.
For The Sauce:
In a large pan with medium-low heat, mix to it ground beef and ground sausage. Break the meat into pieces using a spoon. Incorporate garlic and onions and cook until the meat is cooked through while stirring continuously.
Mix in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, 1/2 teaspoon pepper, along with 1/4 cup parsley chopped. Incorporate crushed tomatoes, tomato paste and tomato sauce, and wine. Stir well before bringing to a boil. Reduce to a low heat setting and allow to simmer for up to 2 hours, stirring periodically.
In a mixing bowl mix ricotta cheese, egg, 2 tablespoons parsley, and 1/2 teaspoon salt and the nutmeg. Then, refrigerate until you are ready to put together the lasagna.
Pre-heat oven to 375 degrees. Lightly grease a 9×13-inch pan.
To make the dish, pour about 1 cup of meat sauce in the middle of your pan. Put the 4 San Giorgio Lasagna pastas on the top. Spread 1/3 of the cheese mix. Then, top with 1/4 mozzarella slices. 1 1/2 cups meat sauce should be spread over the mozzarella. Sprinkle with 1/4 cup of parmesan cheese. To make three layers, repeat the layering method two more times.
For the final layer, add one-third layer of the pasta over which you can add another cup of sauce for meat to completely cover the pasta. Then, top with mozzarella leftover along with Parmesan cheese. Wrap aluminum foil around it loosely.
Bake in the preheated oven for about 25 minutes. Remove the foil and continue baking for another 25 minutes, or until the cheese has browned. Serve hot.
The white wine may be replaced by red wine as well as beef broth.
After assembling and preparing the lasagna, put it in a refrigerator and cover it for at least 48 hours prior to baking. The ability to freeze a lasagna of this size is possible however, it will require a long baking time to cook to the point of being completely cooked.
Have a look at our 6 Best Skinner Lasagna Recipe if you are interested.
Amount per serving And % Daily Values
Serving: 12 Calories: 570 | Total Fat 22g – 28% | Saturated Fat 11.7g – 58% | Cholesterol 125mg – 42% | Sodium 1100mg – 48% | Total Carbohydrate 43.8g – 16% | Dietary Fiber 4.3g – 15% | Total Sugars 11.6g | Protein 49g | Vitamin D 1mcg – 7% | Calcium 405g – 31% | Iron 10mg – 58% | Potassium 781mg – 17%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions On San Giorgio Lasagna Recipe
What kinds of cheese Should Use for Lasagna?
There are three types of cheese used in this recipe:
Whole milk ricotta cheese,
Mozzarella 24 thin slices,
Grated Parmesan cheese.
What Is The Lasagna Pan?
Lasagna pans do not look identical to 9 x 13 casserole dishes. They are more substantial to allow for the layers inside the dish. True lasagna is made up of 4 layers of pasta that usually fit nicely inside the lasagna pan. If you are a fan of lasagna, it’s an excellent investment
What is the best tomato paste to Utilize?
There are 2 cans of tomato paste that have been included in this dish. It might appear like a lot, however, tomato paste has an intense tomato taste. We can acquire the right, powerful tomato taste with this amount of tomato paste without adding too much liquid to the sauce.
Why does the sauce take so long to cook?
The sauce gets more flavorful when it cooks. It should be simmered for at least two hours to make the most delicious lasagna, however, you can cook it for as long as 4 hours to get the best flavor outcomes. It’s worth every minute and requires no effort. If you don’t wish to keep it simmering in the kitchen, you could move it into a slow cooker to cook it at high for about 2 hours or on low for 4 hours.
What is the purpose of the sugar in the sauce?
To balance out the acidity of tomatoes, sugar is added. If you don’t want to add sugar small pieces of carrots can be a good option since they are naturally sweet and can add an additional vegetable and flavor to the sauce. Consider using about a cup instead of sugar.
Can you Use Dried Herbs?
Yes. We enjoy the aroma of fresh herbs, however, we also know that this isn’t always the best alternative. If you must utilize dried herbs, make sure to make use of them in a third of the number of fresh herbs needed.
How to Store And Reheat The Lasagna?
Keep any leftovers inside an airtight container within the fridge for up to 5 days. Reheat in the oven that has been preheated to 350 degrees, until heated to a temperature of.
Take a peek at our Cheesecake Factory Pasta Napoletana Recipe if you’re interested.
San Giorgio Lasagna is an absolute must-try recipe. San Giorgio Lasagna Recipe can be described as an easy Lasagna Recipe that everyone in the family will be able to enjoy. This recipe takes some time to prepare, but it is definitely worth the time and effort. This is one of my favorite recipes, and it always turns out fantastic. The ingredients are readily available, and grocery shopping takes short time. This is a great recipe that you can make at your home for the next get-together or celebration. In the comments area, please let me know whether you like my recipes or if you have any suggestions for me.