If you’re looking to find Red Hot And Blue Redskin Potato Salad Recipe then you’re on your right page. In this blog post, I’ve shared the Red Hot And Blue Redskin Potato Salad Recipe With BBQ, with all the details you’ll love, I am sure. Red Hot And Blue Redskin Potato Salad is a straightforward recipe popularized by a BBQ restaurant located in Washington, D.C. It could become your most-loved side dish for BBQs and other warm-weather celebrations.
What Is Red Hot & Blue?
Red Hot & Blue is a Memphis-style barbecue restaurant founded by political strategist Lee Atwater and former House of Representatives member and Tennessee Governor Don Sundquist, among others.
Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore founded Red Hot And Blue in 1989, with its first facility in Arlington, Virginia, near Washington, D.C. As illustrated in the company’s logo, D.C. Friedman stated the concept behind the restaurant’s name as “pigs, pork, and blues.” The name comes from the name that DJ Dewey Phillips’ radio show that aired on WHBQ-AM Memphis in the 1950s.
How do I make Redskin Potatoes?
There are many ways to prepare red potatoes to make this salad. Here are a few ways to include:
Boil: Boiling redskin potatoes until soft. This is the simplest method of cooking them.
Steaming: You could also steam the potatoes until they’re perfect.
Roasting: Bake the red potatoes with a sprinkle of herbs with salt. This is an excellent method to bring some color to the potato.
Air-fry: You could also air fry potatoes. It adds texture and is a fast method of cooking them.
Red Hot And Blue Redskin Potato Salad Recipe
The perfect Potato Salad to serve at BBQ and summer gatherings, try this Red Hot And Blue Redskin Potato Salad recipe. It is inspired by the famous “Red Hot And Blue’ restaurant that showcases authentic American food that is infused with Southern hospitality. Rich, salty, and creamy this delicious salad is sure to become your popular side dish to serve at any time.
Preparation Time: 15 Minutes Cook Time: 25 Minutes Total Time: 40 Minutes
Type: Salad Cuisine: American Yield: 6 Serving
Keyword: Red Hot And Blue Redskin Potato Salad Recipe
Ingredients
- 6 cup red potato, diced
- 6 eggs
- 1/3 cup green onions, sliced
- 3/4 cup of Sir Kensington’s Mayonnaise, Recommended
- 3/4 cup sour cream
- 1 1/2 tsp celery seeds
- Salt, to taste
- Black pepper, to taste
Directions
Rinse the diced potatoes under cold water, then put them in the large pot. Add water to cover them and some salt then places the pot at a medium temperature before bringing the pot to boiling.
Bake the potato until they are tender in about 15 minutes.
Prepare the eggs while the potatoes are cooking. Put a small saucepan over medium heat, and fill it half with water. Add the whole eggs after the water has reached a boil.
Boil the eggs for approximately 8 minutes, then take them out of the pan and let them cool in cold water. Once the eggs are cool, peel them and chop them up roughly, and put them aside.
After they are tender, drain the potatoes and let them dry in the air for 10 minutes.
After the potatoes have cooled to a certain degree, place them in a bowl and add eggs, mayonnaise, green onions celery seeds, and sour cream.
Sprinkle with Black pepper and salt, then take a taste, and then served the Red Hot and Blue Potato Salad.
You can check our Red Lobster Tartar Sauce Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 348 | Total Fat 20.6g – 26% | Saturated Fat 6.6g – 33% | Cholesterol 184mg – 61% | Sodium 324mg – 14% | Total Carbohydrate 33.1g – 12% | Dietary Fiber 2.8g – 10% | Total Sugars 3.9g | Protein 9.7g | Vitamin D 15mcg – 77% | Calcium 89g – 7% | Iron 2mg – 13% | Potassium 808mg – 17%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
What Other Foods Can You Serve With This Salad?
It’s usually served with barbeque like the way Red Hot And Blue serves it, however, it’s believed to be a good match with other meats such as barbecued chicken, pork, and meatloaf!
It also combines well with other items like chicken nuggets, as strange as some of the combos may sound.
It’s also said that potato salad goes nicely with grilled ham steak because it’s a fantastic combination that gives the dinner a Southern taste.
It’s definitely a good recipe for summertime gatherings, such as the traditional barbecue in the backyard. This recipe is also ideal for individuals who wish to serve something unusual to their family for dinner.
You can look at our Valentina Hot Sauce Recipe If you’re interested.
BBQ Chicken Recipe
Make the BBQ Chicken from scratch, and you’ll find that your BBQ chicken will taste just like the ones you find in the restaurant. BBQ means having fun and creating memories.
Preparation Time: 10 Minutes Cook Time:1 Hour 50 Minutes Total Time: 2 Hours
Type: Main Dish Cuisine: American Yield: 8 Serving
Keyword: BBQ Chicken Recipe
Ingredients
- 6 pounds bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
- Pompeian Extra virgin olive oil
- 1 1/2 cup Kraft Original BBQ Barbecue Sauce, Recommended
- Salt To taste
Directions
Salt and oil The chicken parts:
Coat the chicken pieces in olive oil and season them on all sides with salt.
Prepare the grill as follows:
Make sure you prepare one side of your grill to provide high, direct heat. If you’re using wood or charcoal ensure that you have a cooler area on the grill that has very few or no coals.
Sear the chicken on the hot side of the grill, then transfer it to the cool side:
Place the chicken pieces skin-side down on the grill’s hottest side to ensure that the skin is properly cooked. Grill covered for 5-10 minutes, based on the temperature of the grill (Don’t burn).
After you’ve had a nice grilling on the one end, flip the chicken pieces on their backs and place them on one side that’s cooler to the grill.
If you’re cooking on gas grills, keep the flame only on just one of your grills and then move the chicken pieces onto the cooler part of the grill, not directly in front of the flame. Reduce the temperature to medium or low (between 250degF and 275degFbut no higher than 300degF).
Cover the grill and cook for 20 to 30 minutes, then uncovered.
Reverse, baste and cook until done:
The chicken pieces are then turned over and then cover in your barbecue sauce of choice. Cover the grill once again and cook for a further 15 minutes.
Repeat the process, flipping the chicken pieces while basting them in sauce, then covering them, and cooking for another 10 to 30 minutes.
The timing of your grilling will be based on the grill’s setup and the size of the chicken pieces, and also how cold the chicken pieces begin! When grilling small pieces of chicken on charcoal grills the chicken may cook more quickly. It is important to keep an oven temperature that is low enough to ensure it cooks the meat “low and slow.”
The chicken is cooked at the point that chicken pieces are 160degF in the case of breasts and 170degF on thighs when measured using an instrument for a meat thermometer.
When you poke the tip of a knife into the thickest chunk of chicken, the fluids should run clear. If the chicken isn’t fully cooked and you want to re-cook it, flip the pieces and cook at a lower temperature.
Finish the process and then take it off the heat:
If you wish to finish, you can do so by adding sears to the hot grill. For this, place the pieces, skin-side down to the heat side of your grill. Let them cook and slightly blacken for about 30 seconds or so.
Serve:
Make use of a clean brush to paint the chicken cooked in additional barbecue sauce. Enjoy your BBQ with the Redskin Potato Salad.
Have a look at our Original Zip Sauce Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 1129 | Total Fat 81.8g – 105% | Saturated Fat 20.6g – 103% | Cholesterol 365mg – 122% | Sodium 1415mg – 62% | Total Carbohydrate 22.7g – 8% | Dietary Fiber 0.4g – 1% | Total Sugars 16.3g | Protein 72.9g | Vitamin D 0mcg – 0% | Calcium 8g – 1% | Iron 2mg – 9% | Potassium 130mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Red Hot And Blue Potato Redskin Salad Recipe is an absolutely must-try recipe. The Red Hot And Blue Potato Redskin Salad is tasty when served with BBQ. This dish will wow your taste buds and provide you with an incredible flavor every time you prepare it. There is everything you need to make this recipe at a low cost. I hope you enjoy Red Hot And Blue Redskin Potato Salad As well as the BBQ Recipe.
Thank you for visiting my blog It’s only required to give genuine feedback in the comments section. If you have any issues, don’t hesitate to contact us. Enjoy your meal!
