2 Best Conchitas Recipe With Ground Beef And Without Meat

If you’re searching for Conchitas Recipe, then you’re on the right page. In this article, I’ve shared 2 Best Conchitas Recipe With Ground Beef And Without Meat with the full information that you will adore.

Conchita’s Soup is a Mexican soup that is made using the specific pasta known as “conchas” (in English: shells). It is a wonderful soup. In most cases, you’ll have everything in your kitchen to prepare it. Like other kinds of soups, you can make this one made in a straightforward version just with the broth or using meat or vegetables. There’s also ground beef in there. Many people additionally include potatoes, mixed veggies, and other ingredients.

Conchitas Recipe With Ground Beef

A simple Conchitas With Ground Beef Soup that has traditional flavors will always get the job completed. The freshly blended tomato sauce that is minus spices makes this recipe exceptional for me.

Preparation Time: 15 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes
Type: Side Dish Cuisine: American, Mexican Yield: 8 Serving
Keyword: Conchitas Recipe With Ground Beef

Ingredients

• 4 tablespoons Olive Oil
• 1 1/2 pound Ground Beef
• 3 cups medium conchas shells Uncooked
• Salt And Pepper to taste
• 3 cloves Garlic Minced
• 3/4 cup White Onion Chopped
• 6 Roma Tomatoes Quartered
• 4 1/2 cups Chicken Broth
• 1 1/2 teaspoon McCormick Mexican Oregano, Recommended
• 1 1/2 cup Tomato Sauce
• 3/4 teaspoon Ground Cumin
• 3 Bay Leaves
• 3/4 cup Frozen carrots
• 3/4 cup Frozen Zucchini

Directions

Heat 4 tablespoons of oil to medium-high heat in a large skillet.

Incorporate the shell pasta into the pan and cook, stirring frequently until the shells begin to get lightly toasty and then turn golden brown with spots. Utilizing a slotted spoon, take the shells out of the hot oil and place them in an empty bowl. Set it aside.

In the same skillet you are cooking in, turn up the heat by adding the beef. Sprinkle with pepper and salt to taste. Cook until the beef begins to caramelize in certain areas.

Add the garlic, onions, and serrano. Cook for 5 minutes. As it cooks add the tomatoes, oregano, tomato sauce cumin, and chicken broth to the blender. Blend until smooth.

Pour tomato mixture into skillet and add picadillo. Include bay leaf. Add salt and pepper as required. Bring to a boil, then simmer for five minutes.

Incorporate the reserved toasted conchas. Mix well to combine. Cover and lower the heat to a simmer. Cook for another approximately 10 minutes, or till the pasta is cooked. Mix in the zucchini and carrots cover and allow to sit until 5 minutes. Serve hot with corn tortillas.

You can check my 4 Best Wagyu Ground Beef Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 465 | Total Fat 14.3g – 18% | Saturated Fat 3.3g – 16% | Cholesterol 76mg – 25% | Sodium 739mg – 32% | Total Carbohydrate 45.6g – 17% | Dietary Fiber 4.3g – 15% | Total Sugars 7.6g | Protein 36.6g | Vitamin D 0mcg – 0% | Calcium 39g – 3% | Iron 17mg – 97% | Potassium 996mg – 21%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conchitas Soup Recipe Without Meat

The Conchitas Soup made of the shell is one of the Mexican traditional dishes. Make this Conchita’s Soup Without Meat at home and your Conchitas soup will taste like a professional chef.

Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Side Dish Cuisine: American, Mexican Yield: 2 Serving
Keyword: Conchitas Soup Recipe Without Meat

Ingredients

• 2 1/2 tablespoons of Knorr Granulated Bouillon – Tomato Chicken
• 2 cups of medium-sized Conchitas shells
• 1/2 cup of Del Fuerte Tomato Sauce, Recommended
• 4.5 cups of water
• 3 tablespoons of olive oil

Directions

In a large pot put oil and heat up to medium-high.

Pour 2 cups of shells into the pan and constantly stir them to avoid burning until they take on a golden brown color.

When you have achieved the golden brown color then add four and a half cups of water, granulated Knorr as well as tomato sauce. Stir until combined.

Cover the pot and allow to simmer for 10 to 12 minutes at medium-high temperature.

Turn off the heat and move away from the source of heat to stop shells from cooking too much and becoming mushy.

Serve with lime to add flavor.

Have a look at my Best San Giorgio Lasagna Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 2 Calories: 640 | Total Fat 23g – 29% | Saturated Fat 3g – 15% | Cholesterol 0mg – 0% | Sodium 4374mg – 190% | Total Carbohydrate 86.3g – 31% | Dietary Fiber 4g – 14% | Total Sugars 4g | Protein 14g | Vitamin D 0mcg – 0% | Calcium 16g – 1% | Iron 0mg – 0% | Potassium 215mg – 5%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Frequently Asked Questions Conchitas Recipe

You can look at my 6 Best Busy Day Soup Recipe If you’re interested.

Conclusion

Conchitas Recipe is a must-try recipe. It is incredibly simple and cost-effective, and everyone loves it. Conchitas Soup, like Mexican rice and Tamales, is a classic. The soup that is easy to make is comfort food at its finest. It can be prepared in a matter of minutes and is ideal for picky eaters. It’s delicious, cozy, it’s one of the staples in the Mexican home.

Thank you for taking the time to read my blog. I hope you like this tasty Conchitas Recipe. Do leave a note below should you have any queries or specific requirements regarding the foods you would like to master.