If you are a fan of a fatayer then this Magnolia Table Fatayer Recipe is for you. In this post, I have shared the Popular Cookbook Magnolia Table Fatayer Recipe with some FAQ answers that you will love very much I hope.
What Is Magnolia Table And Fatayer?
Magnolia Table:
Magnolia Table is a cookbook which is written by Joanna Gaines and Marah Stets. Magnolia Table, the couple’s new restaurant in Waco, serves classic comfort food recipes as well as meals inspired by various Gaines family favorites. Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things familial, created and served from the heart of her home.
Jo firmly thinks that the art of being together, honoring tradition, and enjoying a delicious meal are the best ways to celebrate family and friendship. There are 125 time-tested recipes in Magnolia Table, covering dishes for breakfast, lunch, dinner, small plates, snacks, and desserts. It offers both family favorites and a contemporary selection of American classics. Magnolia Table Cookbook has many delicious recipes for the whole family to enjoy.
Fatayer:
Fatayer, a meat pie pastry, can be filled with meat, cheese or spinach. It is part of Middle Eastern cuisine and can be found in Turkey, Syria, Lebanon, Jordan, and other countries.
It is part of Levantine cuisine. It can be found in Iraq, Syria, Egypt, and Lebanon. Fatayer is also a popular variety of empanada in Argentina.
Magnolia Table Fatayer Recipe
Follow this Magnolia Table Fatayer Recipe ingredients and directions and make a perfect Fatayer like Magnolia Table Cookbook Recipe.
Preparation Time: 40 Minutes Cook Time: 40 Minutes Total Time: 1 Hour 20 Minutes
Type: Main Dish Cuisine: Middle Eastern Yield: 24 Serving
Keyword: Magnolia Table Fatayer Recipe
Equipment & Tools
- Oven
- Saute Pan
- Measuring Cup
- Measuring Spoon
- Parchment paper
- Baking sheets
Ingredients
- 1 1/2 tablespoon Pompeian Extra Virgin Olive Oil, Recommended
- 1/3 cup minced white onion
- 3 pounds 80% lean ground beef
- 3 cups thawed frozen shredded hash browns
- 3 cups grated Cheddar cheese
- 1 1/2 teaspoon Lawry’s Garlic Salt
- 1 1/2 teaspoon Kosher salt
- 1 1/2 teaspoon freshly ground black pepper
- 4 (16.3-ounce) cans of refrigerated Pillsbury Grands Biscuits
- 6 tablespoons Kerrygold Salted Butter, melted
- All-purpose flour, for the work surface
If you want to make little amount, then just half the ingredients.
Directions
Place racks in the middle and top third of the oven. Preheat the oven to 350°F. Using parchment paper, line two baking sheets.
In a big saute pan, heat the oil over medium-high heat. Add the onion and cook, stirring constantly, for 3 to 4 minutes. Cook the beef, stirring frequently, until it is no longer pink. Drain any remaining liquid. Mix in the cheddar cheese, hash browns, pepper, and 3 teaspoons of salt. Stir until well combined. Adjust the seasoning by tasting. Set aside.
Separate the biscuit dough from the biscuit cans. There is 32 total. Sprinkle flour on a floured work surface. Each biscuit is rolled out to a diameter of about 5 1/2 inches.
Place about 1/4 cup of meat filling in the center of each round, working one at a time, leaving a border of about 1/2 inch all around. To form the dough into a triangle, lift the edges up in three sections and pinch the three seams together starting at the bottom and working your way up to the top center. It is okay if some meat shows through at the top.
Continue to fill and pinch all the biscuit rounds, arranging the pies as you create them and putting them close together so that they all fit on the lined baking sheets.
Sprinkle some kosher salt on top after brushing the tops with melted butter.
Bake for 40 minutes. When the baking is finished, remove it from the oven and let it cool.
Enjoy Fatayer with your family!
Take a peek at our Cake Boss Cannoli Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 24 Calories: 483 | Total Fat 28.4g – 36% | Saturated Fat 13.1g – 6% | Cholesterol 70mg – 23% | Sodium 1178mg – 51% | Total Carbohydrate 33.9g – 12% | Dietary Fiber 1.2g – 4% | Total Sugars 5.4g | Protein 23.2g | Vitamin D 2mcg – 9% | Calcium 129g – 10% | Iron 4mg – 21% | Potassium 18mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Frequently Asked Questions
What To Serve With Fatayer?
Fatayer is great on its own or with a side of fattoush and tabouli. On occasion, I enjoy starting my day with a mild soup like my carrot-celery soup besides fatayer.
How do you store fatayer?
Fatayers can be kept in an airtight container in the refrigerator for up to two days. They may become softer, but still taste great. Before storing them, make sure they are fully cool.
How Do You Freeze Fatayer?
This fatayer can be frozen for later, even though fresh is best. After baking, let the fatayer cool down before freezing. Cling wrap the fatayer before putting it in a freezer-safe bag. This is a good way to avoid freezer burn.
How to Reheat Fatayer?
Once you are ready to eat fatayer thaw the frozen portions for a few minutes while your oven heats up. Remove from plastic and place on a baking sheet, heating at 400degF/200degC/180degC fan forced until filling is hot.
Have a look at our Longhorn Stuffed Mushroom Recipe if you are interested.
Conclusion
Magnolia Table Fatayer Recipe is an absolute must-try recipe. This Fatayer recipe takes just 40 minutes to bake and is very quick. This fatayer can be made at home using only a few ingredients. The Magnolia Table Fatayer is a simple, delicious dish that’s great for Ramadan. This is one of those foods that doesn’t take long to make.
You can easily make this delicious fatayer without much effort. I hope you enjoyed the Magnolia Table Fatayer Recipe. If you like our Magnolia Table Fatayer Recipe then tell us what you think by leaving a comment in the comment section.
