Popular Bahama Breeze Jerk Chicken Pasta Recipe

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What Is Bahama Breeze And Jerk Chicken?

Bahama Breeze:

Darden Restaurants operates the Bahama Breeze restaurant chain in the United States. They are a specialist in Caribbean seafood that is inspired by the Caribbean, poultry, steaks, as well as tropical drinks.

Darden Restaurants, Inc. launched it in 1996. Its initial location was on International Drive in Orlando, Florida.

There were 37 Bahama Breeze sites across the United States in April 2014. Most of them are located in suburban retail districts as well as tourist areas.

Jerk Chicken:

Jerk chicken is a fiery grill-cooked meat dish that is mostly associated with Jamaica, however, it is also popular throughout the Caribbean. Jerk is a form of cooking wherein the primary ingredient, which typically is chicken, but can include pork, beef, mutton, vegetables, or even seafood–is coated with spices and then slow-cooked on a grill or fire typically made of pimento wood that is placed over burning coals. The resultant smoke is crucial to the taste of the food.

Bahama Breeze Jerk Chicken Pasta Recipe

The Bahama Breeze Jerk Chicken Pasta Recipe is quite simple to prepare and takes less than one hour to cook. This recipe is perfect for busy families looking to cook a meal for the family quickly and efficiently. This recipe is ideal for those days when you’re not able to prepare a large dinner but want to make something delicious and healthy to eat for dinner.

Preparation Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes
Type: Main Dish Cuisine: American Yield: 4 Serving
Keyword: Bahama Breeze Jerk Chicken Pasta Recipe

Ingredients

For Jerk Marinade:

• 4 (4 oz.) Chicken Breast
• 2 Garlic Cloves
• 2 Scallions
• 3 All Spices Seeds
• 1 Tablespoon Fresh Thyme
• 1/2 cup Island Spice Jerk Seasoning, Recommended
• 8 oz. Water

For Vegetables And Mushrooms:

• 1 Tablespoon Butter
• 10 oz. Cremini Mushrooms Sliced
• 1 Large Bunch Of Asparagus(Cut 2 Inches)
• 1 Cup Chopped Parsley

For Parmesan Cream Sauce:

• 3 Garlic Cloves chopped
• 6 Tablespoons Of Unsalted Butter
• 1.5 Cups Chicken Stock
• 2 Cups Heavy Cream
• 1.5 Cups Grated Parmesan Cheese
• 2 Pinches of Kosher Salt
• 5 Cranks Black Pepper
• 1 LB. Barilla Bow-Tie Pasta, Recommended

Equipment & Tools

• Spatula
• Ninja Store Blender
• Saucepan
• Bowl
• Knife
• Chopping Board
• Measuring Cup

Directions

For Jerk Marinade:

In your blender start with two large garlic cloves, two scallions of white & green parts, three pods of all spices seeds, one tablespoon of fresh thyme, and one-half of a cup of jerk seasoning hot & spicy or mild.

Add 8 oz. water and blend this on high until all of the ingredients become a puree-like consistency.

In a large bowl place chicken breast and pour the jerk marinade over your chicken and flip the chicken around two or three times in the marinade to make sure that all of the surfaces are coated with the marinade.

Cover your chicken in plastic and refrigerate for a minimum of four to eight hours.

For Vegetables And Mushrooms:

To prepare the Vegetables And Mushrooms, start with 10 ounces of baby Bella or cremini mushrooms and slice them into medium-sized slices.

To prepare your asparagus cut two inches sized, one large bunch of asparagus.

You need to chop 1/3 cup of fresh parsley.

Saute the mushrooms with one tablespoon of butter in your saute pan on medium-high heat.

Add your mushrooms once the butter has started to sizzle.

Remove the mushrooms from the pan once they’ve been properly cooked and set them aside.

Now the same saute pan as used for the mushrooms add a little bit of water to deglaze the pan and
then quickly steam the asparagus, toss the asparagus around in your pan until a nice bright vibrant green colour and set it aside.

For Marinade Chicken Grill:

Once your chicken has been marinating for a minimum of four hours, you have placed the chicken very hot grill.

Grill your chicken breast for a minimum of four minutes on each side until the chicken is cooked thoroughly with no pink in the centre.

When your jerk chicken is fully cooked, remove it from the grill and let it rest for approximately five minutes and then slice the chicken very thinly and set it aside.

For Parmesan Cream Sauce:

To make the Parmesan Cream Sauce you need to chop two garlic cloves.

Now we will make parmesan cream. So using the largest saute pan that you have, add 6 tablespoons of unsalted butter but do not allow the butter to brown.

So you are going to be doing this on medium to medium-low heat while your butter is melting go ahead and add in your minced garlic from earlier once the garlic is nice and bubbly and has become very fragrant.

Add one and half cups of chicken stock, two cups of heavy cream, two pinches of kosher salt, and
five cranks of black pepper.

Once the mixture begins to simmer slightly, add one and a half cups of freshly grated parmesan cheese.

Once your parmesan cheese has completely melted turn your heat down to a very low setting and allow this mixture to reduce slightly and to thicken once your parmesan cream sauce has had a chance to reduce and slightly thicken add back in your sauteed mushrooms.

Add one pound of Barilla Bow Tie Pasta cooked to Al Dente’s instructions.

Add back in your sliced jerk chicken, add your asparagus tips, add a third of a cup of your chopped parsley and toss the mixture to coat.

Enjoy your Bahama Breeze Jerk Chicken Pasta.

Have a look at our Carrabba’s Pollo Rosa Maria Recipe if you are interested.

Variations Of The Bahama Breeze Jerk Chicken Pasta

Bahama Breeze Chicken Pasta could be made using various types of meat and pasta:

Shrimp Jerk Pasta:

Shrimp Jerk Pasta is a great alternative to chicken. It can be substituted for shrimp, whenever I do I prefer large shrimps to make this recipe because they are not only delicious, but it’s also quicker to cook than chicken. This is why it only takes 2 minutes as opposed to 7 minutes for chicken.

Vegetarian Jerk Pasta:

For vegetarian Jerk Pasta instead of chicken, make use of Tofu or other substitutes, and you can use coconut milk in conjunction with vegetable bouillon.

Oxtail Jerk Pasta:

Make use of Oxtail in place of chicken and follow the same guidelines.

You can look at our Best San Giorgio Lasagna Recipe If you’re interested.

Frequently Asked Questions On Bahama Breeze Jerk Chicken Pasta Recipe

Take a peek at our 2 Best Conchitas Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 963 | Total Fat 48.8g – 63% | Saturated Fat 27.8g – 139% | Cholesterol 300mg – 100% | Sodium 1006mg – 44% | Total Carbohydrate 71.9g – 26% | Dietary Fiber 1.3g – 5% | Total Sugars 1.2g | Protein 60g | Vitamin D 37mcg – 186% | Calcium 611g – 47% | Iron 7mg – 37% | Potassium 1189mg – 25%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

Bahama Breeze Jerk Chicken Pasta is a must-try recipe. Bahama Breeze Chicken Jerk Pasta may be described as a simple Jerk Chicken Pasta Recipe everybody in the family can appreciate. It takes a bit of time to make, but it is well worth the effort and time. This is among my favorites and always comes out great. The ingredients are easily available and grocery shopping is a short time. This is a fantastic recipe you can prepare at home for your next gathering or celebration.

Thank you for visiting my site and taking the time to read it. I hope you enjoy this delicious Jerk Chicken Past Recipe. Please leave a comment below if you have any concerns or special requirements about the dishes you’d wish to know more about.