If you are a fan of waffles then this Joanna Gaines Waffle Recipe is for you. In this post, I have shared the Popular Joanna Gaines Waffle Recipe with some useful information that you will like a lot I hope.
What Is Joanna Gaines Waffle?
Joanna Gaines Waffle is a special breakfast dish that Joana Gaines published in her cookbook “Magnolia Table“. It’s a yummy treat that’s easy to make at home. To create it, you’ll need flour, sugar, baking powder, salt, eggs, oil, milk, and vanilla extract. The process involves mixing the dry ingredients, then the wet ones, and folding in fluffy beaten egg whites to make the batter light and airy.
Once the waffle iron is hot and ready, you pour the batter onto it and cook until the waffle turns a beautiful golden color. The best part is the toppings – Joanna likes to serve her waffles with Strawberry Butter and Vanilla Maple Syrup, adding a delightful sweetness.
Joanna Gaines Waffle is a delightful and comforting breakfast that anyone can enjoy making and eating. There are only 9 ingredients and some kitchen equipment is needed to make this delicious waffle which I explained in more detail below.
The Ingredients & Equipment Needs For Joanna Gaines Waffle
The Ingredients And Equipment Are As Follows:
Ingredients:
Cooking Spray: You will need a cooking spray. Use Pam brand cooking spray to get the best result.
Flour: You will need 2 cups of all-purpose flour. Use King Arthur or Happy Belly brand all-purpose flour.
Sugar: You will need 1/3 cup of white sugar. Use Domino or Sugar In The Raw brand white sugar.
Baking Powder: You will need 2 tsp of baking powder. Use Bob’s Red Mill or Rumford brand baking powder.
Salt: You will need 3/4 tsp of kosher salt. Use Morton brand kosher salt or use what you have on hand.
Eggs: You will need 2 large-size eggs, separated. Morning Fresh brand eggs are recommended.
Oil: You will need 1/2 cup of vegetable oil. Use Wesson brand vegetable oil or use what you have on hand.
Milk: You will need 2 cups of milk. Use Horizon Organic brand milk or use what you have on hand.
Vanilla Extract: You will need 1 tsp of pure vanilla extract. Use Watkin’s or McCormick brand pure vanilla extract.
Equipment & Tools:
You will need a Stove, Waffle Iron, Mixing Bowls, Electric Mixer, Mixing Bowl, Measuring Cup, Measuring Spoon, and Serving Plate.
So, let’s see How To Make Joanna Gaines Waffle Recipe at Home!
Joanna Gaines Waffle Recipe
Equipment & Tools
- Stove
- Waffle Iron
- Mixing Bowls
- Electric Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- Pam Cooking Spray, Recommended
- 2 cups Amazon Fresh All-Purpose Flour, Recommended
- ⅓ cup White Sugar
- 2 tsp Rumford Baking Powder, Recommended
- ¾ tsp Kosher Salt
- 2 Large Eggs, Separated
- ½ cup Vegetable Oil
- 2 cups Milk
- 1 tsp McCormick Pure Vanilla ExtractRecommended
- Vanilla Maple Syrup (for serving)
- Strawberry Butter (for serving)
Instructions
- Start by spraying your waffle iron with cooking spray, and then preheat it to a medium-high temperature.
- In a medium-sized bowl, sift together the all-purpose flour, white sugar, baking powder, and salt.
- In a large bowl, use an electric mixer to beat the egg whites until they form stiff peaks. This should take about 2 minutes.
- In another large bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Now, add the sifted flour mixture to the bowl with the egg yolks and mix until everything is well combined.
- Carefully fold the beaten egg whites into the mixture. Be gentle so that you keep the fluffiness.
- For each waffle, spoon about 1/2 cup of the batter onto the preheated waffle iron.
- Cook the waffle until it turns golden and easily comes off the iron. This usually takes around 5 to 7 minutes.
- Once your waffle is ready, serve it hot with a dollop of strawberry butter and a drizzle of vanilla maple syrup.
- Enjoy your homemade Joanna Gaines-style waffles!
Nutrition
Our Other Recipes:
Variations & Tips For Joanna Gaines Waffle Recipe
Variations:
Blueberry Bliss: To give Joanna Gaines’ Waffle a fruity twist, try adding fresh blueberries to the batter. Just sprinkle a handful of blueberries into the waffle iron right after pouring in the batter. This will make your waffles burst with sweet and juicy blueberry goodness.
Choco-Heaven: For a chocolatey delight, mix some mini chocolate chips into the batter. The chocolate chips will melt and create pockets of chocolaty goodness in your waffles. Kids and chocolate lovers will adore this version.
Nutty Crunch: To add a satisfying crunch, chop up some nuts like pecans or walnuts and sprinkle them onto the batter in the waffle iron. The nuts will toast as the waffle cooks, giving you a delightful nutty texture in every bite.
Tips:
Fluff Up the Eggs: When beating the egg whites, make sure they’re really fluffy with stiff peaks. This step adds lightness to your waffles.
Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can make your waffles less fluffy.
Keep the Waffles Warm: If you’re making several waffles, keep them warm in a 200°F (93°C) oven on a baking sheet. This way, everyone can enjoy a warm waffle together.
what to serve with Joanna Gaines waffle?
You can serve Joanna Gaines’ waffles with delicious toppings and sides to make a complete breakfast:
Strawberry Butter: Spread some strawberry-flavored butter on top of your waffles. It’s like a fruity and creamy treat that adds sweetness.
Vanilla Maple Syrup: Drizzle warm vanilla-infused maple syrup over the waffles. It makes them taste even more special with a hint of vanilla sweetness.
Whipped Cream: A dollop of fluffy whipped cream on your waffles adds extra creaminess and a touch of indulgence.
Fresh Fruits: Serve sliced bananas, strawberries, or blueberries on the side. These fresh fruits complement the waffles and add a refreshing touch.
Bacon or Sausage: If you like a savory contrast, serve crispy bacon or sausage links alongside your waffles. The salty and savory flavors pair nicely with the sweetness of the waffles and syrup.
Scrambled Eggs: For a heartier breakfast, whip up some scrambled eggs. They make a great side dish to balance out the sweet waffles.
Our Other Recipes:
FAQs about Joanna Gaines Waffle Recipe
Can I use a regular pan instead of a waffle iron?
You can try, but it won’t be a waffle. Waffle irons make waffles special because of their pattern and texture. A pan will make something more like a pancake.
Can I skip the egg separation step?
You can, but separating the eggs and beating the whites makes the waffles fluffier. If you skip it, the waffles might be denser.
Can I make these waffles gluten-free?
You can use gluten-free flour instead of regular flour, and make sure your baking powder is also gluten-free. It might taste a bit different, but it can be done.
How to store and reheat Joanna Gaines Waffle?
To store Joanna Gaines’ Waffles, let them cool completely, then wrap them individually in plastic wrap or foil. Place them in a zip-top bag and store them in the freezer for up to three months.
To reheat, pop a frozen waffle in the toaster or oven until it’s warm and crispy. You can also use a microwave, but it may not be as crispy. Enjoy your waffles again!
Our Other Recipes:
Conclusion
Joanna Gaines Waffle is a tasty and comforting breakfast treat. With simple ingredients like flour, sugar, eggs, and a touch of vanilla, you can make fluffy waffles that are crispy on the outside and soft on the inside.
You can get creative with toppings, from sweet strawberry butter and vanilla maple syrup to fresh fruits or savory sides like bacon and eggs.
You can store and reheat them for a quick and delicious meal anytime. Whether you enjoy them plain or jazz them up, these waffles are a delightful way to start your day and bring joy to your breakfast table.
