If you are a fan of mac and cheese then this Gladys Knight Mac And Cheese Recipe is for you. In this post, I have shared the Famous Gladys Knight Mac And Cheese Recipe with some valuable information that you will like a lot I hope.
What Is Gladys Knight Mac And Cheese?
In this post, I’ll show you a recipe that was inspired by what Gladys Knight uses to make her mac and cheese. If you don’t know who Gladys Knight is, here are some things you should know:
Gladys Maria Knight (born May 28th, 1944) often referred to as”the “Empress of Soul”, is an American musician, singer-actress, businesswoman, and writer. Seven times Grammy Award winner, Knight is well-known for the songs she recorded in her time in the 60s, 70s, and 1980s with The Pips.
While everyone knows her for her music, she also happened to take up cooking on the side. Mac and cheese is one of her best dishes.
Gladys Knight Mac And Cheese is made with Macaroni Pasta, Heavy Cream, Eggs, Milk, Velveeta Cheese, Colby & Monterey Jack Cheese, Smoked Cheddar Cheese, Salt, and Black Pepper.
Only 9 ingredients and some kitchen equipment are needed to make this Gladys Knight Mac And Cheese, which I explained in more detail below.
The Ingredients & Equipment Needs For Brenda Gantt Mac And Cheese
The Ingredients & Equipment are as follows:
Ingredients:
Macaroni: You will need 4 1/2 cups of Elbow Macaroni. Use BARILLA brand Elbows Macaroni Pasta or you can use another brand of macaroni pasta.
Eggs: You will need 3 large-size eggs, at room temperature.
Heavy Cream: You will need 3/4 cup of heavy cream. Use Horizon Organic brand heavy cream or use what you have on hand.
Milk: You will need 2 1/4 cups of milk. Organic Valley or Stonefield brand milk is recommended.
Velveeta Cheese: You will need 12 oz Velveeta Cheese, Shredded to get the best result.
Colby & Monterey Jack Cheese: You will need 1 1/2 Colby & Monterey Jack Cheese, Shredded. Use Great Value brand Colby & Monterey Jack Cheese.
Smoked Cheddar Cheese: You will need 1 1/2 cups of Smoked Cheddar Cheese. Kraft brand Smoked Cheddar Cheese is the recommended brand.
Salt: To taste, season with Morton brand table salt.
Pepper: You will need McCormick ground black pepper to taste.
Equipment:
You will need Stove, Pan, Bowl, Measuring Cup, Measuring Spoon, Wooden Spoon, and oven.
So let’s see How To Make Gladys Knight Mac And Cheese Recipe!
Gladys Knight Mac And Cheese Recipe
Equipment & Tools
- Stove
- Pan
- Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Oven
Ingredients
- 4 ½ cups BARILLA Elbows Macaroni Pasta, Recommended
- ¾ cup Heavy Cream
- 3 Large Heavy Cream
- 2 ¼ cups Milk
- 12 oz Velveeta Cheese, Shredded, Recommended
- 1 ½ cups Colby & Monterey Jack Cheese, Shredded
- 1 ½ cups Kraft Cheddar Cheese, Shredded, Recommended
- Salt To Taste
- Pepper To Taste
Instructions
- Preheat the oven to 350 degrees F. As a result, once we’re finished, the pan may go straight into the oven.
- In your favorite pan or pot, bring water to a boil. Add the pasta and cook it.
- It’s also important to keep in mind that macaroni needs to be cooked to al dente or nearly there.
- Turn the heat off after the macaroni has finished cooking and drain the pasta using your preferred method.
- Place the pan with the macaroni back onto the stove after draining.
- In a mixing bowl, combine the heavy cream, milk, and cheese. It is important to note that smoked cheddar cheese is not required because it’s going to be later added.
- After you’ve finished combining all of the ingredients in the bowl, add salt and pepper.
- It is important to remember that the amount of salt and pepper you use should be adjusted based on your personal taste.
- Once the cheese mixture has reached the desired amount that you want, add the eggs and mix thoroughly.
- Take a 9-inch baking pan. The baking pan must be sprayed with culinary oil.
- Once the cooking oil is sprayed on the pan, add the macaroni and cheese sauce and mix the ingredients together.
- Add the smoked cheddar cheese to the macaroni after everything has been combined.
- The oven should be at 325 degrees when you’ve baked your macaroni, cheese, and macaroni sauce.
- Place the cheese and macaroni in the oven. Set the timer to 35 to 45 minutes if it is at room temperature.
- Place the cheese and macaroni in the oven. Set the timer to 35 to 45 minutes if it is at room temperature.
- Enjoy your Gladys Knight Mac And Cheese at home!
Nutrition
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Frequently Asked Questions On Gladys Knight Mac And Cheese
Is It Possible To Make Gladys Knight Mac And Cheese Be Made Ahead Of Time?
It is possible, yes. Yet, if you choose this course, you’ll be tempted to add more cheese sauce to the dish to prevent drying it out.
Are There Any Possibilities To Making Gladys Knight Mac And Cheese Frozen?
Yes, the mac and cheese can be frozen. Make the preparation as per the instructions previously, and stop just before baking. Securely wrapped in plastic wrap prior to placing in the freezer for three months.
Can I Store Any Leftovers In The Refrigerator?
The leftovers from this recipe can be stored in the refrigerator in an airtight container covered in a wrapper. It is important to note the fact that mac and cheese taste ideal when it is fresh, and it may dry out if eaten at a later time.
What Is The Best Pasta For Gladys Knight Mac And Cheese?
My personal favorite pasta to make mac and cheese are elbow macaroni noodles. However, any pasta that is small can be used in this recipe.
What Is The Best Cheese For Gladys Knight Mac And Cheese?
The best ones are described in the recipe. However, you could also use Gouda, sharp cheddar, and even cheese sauce if wanted. The most suitable cheese to use for this recipe is block cheese that has been freshly grated.
How Long Will Gladys Knight Mac And Cheese Keep In The Refrigerator?
To get the best results, you can keep your mac and cheese in the refrigerator for no longer than 3 days.
What Should You Serve With Gladys Knight Macaroni and Cheese?
The mac and cheese dish is usually thought of as the main course. However, it could be served as an appetizer. If you’re serving your mac and cheese as a primary meal you can serve it with fruit or vegetable or salad. If you’re serving the macaroni and cheese as a side dish you could serve it with the meat that you prefer.
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Conclusion
This Gladys Knight Mac And Cheese Recipe is a simple and quick breakfast recipe. It’s ideal for hot summer days or for any event such as a gathering at work or a tea celebration in the garden.
This recipe is extremely adaptable with regard to the ingredients and there are a variety of ways to customize it. You can add fresh vegetables and herbs, alter the recipe or dairy and mix flavors or spices of your choice.
I’ve attempted to include all the necessary information, regardless of whether it’s necessary to guarantee you get the flavor you want. Do not get hungry. It is vital to make the most delicious mac and cheese that is rich in flavor and aroma.
