Easy Garlic Spaghetti Recipe

If you are looking for an Easy Garlic Spaghetti Recipe then you are on the right blog page. In this article, I have shared the Easy Garlic Spaghetti Recipe with some valuable information that you like a lot.

Easy Garlic Spaghetti Recipe Ingredients, Equipment, & Instructions

The ingredients and Equipment are as follows:

Ingredients:

Spaghetti: You will need 300 grams of uncooked spaghetti. Use 365 by Whole Foods or La Moderna brand Spaghetti to get the best result.

Butter: You will need 1/4 cup unsalted butter. Use Duuous or Happy Belly brand unsalted butter.

Garlic: You will need 4 cloves garlic. Mince the garlic cloves with a knife as preparation.

Onions: You will need 3 tablespoons onions, chopped. Chop the onion with a knife as preparation.

Oyster Sauce: You will need 2 1/2 tablespoons of oyster sauce. Use Lee Kum Kee or Maekrua brand oyster sauce to get the best result.

Sugar: You will need 2 tablespoons of white sugar. Use More Daily or C&H brand white sugar.

Soy Sauce: You will need 1 tablespoon of soy sauce. Use Inchi or Kikkoman brand soy sauce.

Water: You will need 1/4 cup of water to make the spaghetti sauce.

Black Pepper: You will need 1/2 teaspoon of ground black pepper. Use McCormick or Happy Belly brand ground black pepper.

Oregano Leaves: You will need 2 tablespoons of fresh chopped oregano leaves. Chop the oregano with a knife aspreparation.

Equipment & Tools:

You will need:

• Stove
• Pan
• Cutting Board
• Knife
• Measuring Cup
• Measuring Spoon
• Spatula
• Serving Plate

Instructions:

Cook the Spaghetti:

Bring a large pot of water to a boil.

Add the spaghetti and cook according to the package directions (usually 8-10 minutes).

Drain the cooked spaghetti in a colander, then mix in a bit of oil to prevent sticking and set aside.

Prepare the Sauce:

While the spaghetti is cooking, mince the garlic and chop the onions.

In a large skillet, melt the butter over medium-low heat.

Once the butter is melted and bubbly, add the minced garlic and chopped onions.

Sauté until they are soft and fragrant, about 1-2 minutes.

Make the Sauce:

Add the oyster sauce, white sugar, soy sauce, and water to the skillet.

Stir and mix the sauce well for about 30 seconds.

Combine Spaghetti and Sauce:

Add the drained spaghetti to the skillet.

Stir well to coat the spaghetti evenly with the sauce.

Finish and Serve:

Sprinkle the ground black pepper and fresh chopped oregano leaves over the pasta.

Stir gently to combine all the flavours.

Serve the garlic spaghetti hot, optionally garnished with any reserved sliced green onions.

Enjoy your Easy Garlic Spaghetti as a flavorful side dish or a main course!

Variations & Tips For Easy Garlic Spaghetti Recipe

Spicy Garlic Spaghetti: Add 1-2 teaspoons of red pepper flakes to the butter along with the garlic and onions for a spicy kick.

Vegetable Garlic Spaghetti: Add 1 cup of chopped vegetables (like bell peppers, mushrooms, or zucchini) to the skillet when sautéing the garlic and onions for added texture and flavour.

Chicken Garlic Spaghetti: Add cooked and sliced chicken breast to the skillet with the sauce. This makes the dish heartier and adds protein.

Tips:

Prevent Clumping: Toss the drained spaghetti with a bit of olive oil after cooking to prevent it from sticking together.

Balanced Flavor: Taste the sauce before adding the spaghetti. If it’s too salty, add a bit more water or a pinch of sugar to balance it out.

Fresh Herbs: Use fresh oregano for the best flavor. If you don’t have fresh oregano, you can substitute with 1 teaspoon of dried oregano, but add it to the sauce earlier to allow the flavor to develop.

Frequently Asked Questions