Best Roasted Carolina Reaper Salsa Recipe

If you are a fan of extra hot sauce and you are looking for a recipe that is extra hot, this Roasted Carolina Reaper Salsa Recipe is perfect for you. One of the most common peppers in the world is the Carolina Reaper. It is spicier than ghost peppers and habaneros. But when used properly, it makes delicious salsas that go great with tacos, chips, and pretty much everything else.

The roasting and toasting of the spicy peppers, together with onions, tomatoes, and garlic, give the Roasted Carolina Reaper Salsa its distinctively smoky flavor. In order to provide a balance and adequate acidity to counterbalance the spiciness of the peppers, vinegar must be included in this spicy sauce. Below I’ve provided Roasted Carolina Reaper Recipe with complete details on how to make it that you will be able to enjoy very much I’m sure.

What is Carolina Reaper?

A variety of the Capsicum Chinense plant is called the Carolina Reaper. The pepper, which was created by American breeder Ed Currie, is red, gnarled, has a rough texture, and has a little pointed tail. It surpassed the previous record held by the Caribbean Scorpion “Butch T” to become the hottest chili pepper in the world in 2017, according to Guinness World Records.

Carolina Reaper Pepper
Carolina Reaper Pepper

A “very nasty spicy” La Soufriere pepper from Saint Vincent and a Naga Viper pepper that originated in Pakistan and was known as “Reaper” due to the shape of its tail making up the crossbreed. It is said to have a distinct fruity flavor and the first bite is sweet before quickly changing to “molten lava”. The pungency or sensory heat that is felt when you eat the Carolina Reaper derives from the concentration of capsaicinoids, specifically capsaicin. It is linked to the degree of heat from chili peppers as well as the Scoville scale.

Ed Currie, the owner of the Puckerbutt Pepper Company in Fort Mill, South Carolina, developed the pepper in a greenhouse there. It was deemed to be the world’s top chili according to Guinness World Records on August 11 in 2017. According to tests conducted at Winthrop University in South Carolina, the 2017 Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU). The number is an average for the test batch and the highest individual pepper was recorded as 2.2 million Scoville Heat Units.

Roasted Carolina Reaper Salsa Recipe

Follow this Roasted Carolina Reaper Salsa Recipe ingredients and directions and make a perfect hot Salsa like a professional salsa maker at home.

Roasted Carolina Reaper Salsa Recipe
Roasted Carolina Reaper Salsa Recipe

Preparation Time: 8 Minutes Cook Time: 12 Minutes Total Time: 20 Minutes
Type: Side Dish Cuisine: Mexican, American Yield: 8 Serving
Keyword: Roasted Carolina Reaper Salsa Recipe

Equipment & Tools

  • Comal or skillet
  • Blender
  • Food processor
  • Knife
  • Cutting Board
  • Tongs
  • Mason jar

Ingredients

Roasted Carolina Reaper Salsa Recipe Ingredients
Roasted Carolina Reaper Salsa Recipe Ingredients

Directions

Start by using a skillet to roast the tomatoes, garlic, onion, and Carolina Reaper pepper. The flame should be set to medium-high heat.

When the roasting procedure is complete, the tomatoes are prepared for peeling. Peeling off the skin makes for an attractive salsa.

Remove the vein and the seeds from the Carolina Reaper pepper using a fork and knife, and use 1 1/2 or 2, depending on how hot you want your salsa to be.

Put all the ingredients in the food processor or blender.

Make sure to process well, so that the pepper is evenly mixed throughout the salsa.

Pour the salsa into a mason jar, or a plastic container with a lid and serve it with your meal.

To store, place the food inside an airtight container, and keep refrigerated for at least one hour prior to eating for the greatest flavor

Have a look at our 2 Popular Chevys Salsa Recipe if you are interested.

Roasted Carolina Reaper Salsa Recipe Tips

Roasted Carolina Reaper Salsa is spicy but delicious. Be sure to use one-half of a Carolina Reaper pepper to get the flavor and spice, but not too hot.

Remove the seeds and veins with care. When dealing with hot peppers, be sure to wear gloves and don’t touch the peppers with your hands. Make use of cutting board and managing.

In a skillet, roast the tomatoes, peppers, onions, and garlic until they are totally blistered or have developed brown spots. The flavor is created in this method. This is where the wonderful flavor originates. The roasting process is performed in a pan at medium-high heat for between 8 to 10 minutes.

If you would prefer roasting on a grill, make sure to use direct flame. You can also roast in an oven on a baking sheet with Broiler options. This method of grilling or broiling may take anywhere from 5 to 7 minutes.

The addition of vinegar to hot sauces is essential for achieving the perfect balance. The vinegar allows the salsa to last longer in the refrigerator. We suggest apple cider but you can also make use of white vinegar as well.

To blend the salsa, use a blender or food processor. In the event that your salsa becomes liquid due to the tomatoes having too much liquid or you made use of smaller tomatoes.

To make a hefty salsa, be sure to use tomatoes of medium size that aren’t squishy.

If you don’t possess fresh tomatoes, you can substitute them with canned tomatoes that have been steamed. The Italian tomatoes are the most effective. Or use fire-roasted chopped pieces that are canned. We prefer the Hunts brand.

It is important to choose Mexican oregano. It is more aromatic and has a stronger taste than Italian or Greek oregano.

This recipe is great to use the technique of pressure canning but not a bath. In other words, keep the roasted hot sauce in the refrigerator in a suitable container, like a mason jar or a plastic container that has a lid.

Hot peppers make a wonderful option to add to pickled vegetables. I prefer to put one hot pepper in the jar, to give a good flavor to my pickles.

Where can you find the Carolina Reapers?

In the United States, these peppers are grown within Rock Hill, South Carolina, and are owned by “Smokin” Ed Currie, the operator of the PuckerButt Pepper Company in Fort Mill.

You can find them at special stores that carry Frieda’s brand, a specialist producer, and on Amazon.

Take a peek at our Taco Mac Ranch Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 24 | Total Fat 0.3g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 489mg – 21% | Total Carbohydrate 5.2g – 2% | Dietary Fiber 1.3g – 5% | Total Sugars 2.9g | Protein 1.1g | Vitamin D 0mcg – 0% | Calcium 17g – 1% | Iron 1mg – 3% | Potassium 250mg – 5%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

This Roasted Carolina Reaper Salsa Recipe is a must-try recipe. Carolina Reaper Salsa is an easy sauce that is made in only 20 minutes. The Roasted Carolina Reaper Salsa Recipe is a quick and easy method to make an excellent salsa.

For those who enjoy fiery salsa, this roasted salsa recipe is ideal for pressure canning and for inclusion in gourmet gift baskets. Be aware when you are preserving it. using the pressure canning method rather than a bath. This hot pepper sauce is used for many things, including taco toppings, soup, and broth seasoning, chips and snacks, and more.

Thank you for stopping by my blog for a visit and reading. I hope that you enjoyed the Roasted Carolina Reaper Salsa Recipe. It’s just necessary to write an unbiased review of the recipe in the comment section. If you have any questions, please don’t hesitate to contact us.

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