Best Roasted Carolina Reaper Salsa Recipe

If you are a fan of extra hot sauce and you are looking for a recipe that is extra hot, this Roasted Carolina Reaper Salsa Recipe is perfect for you.

What is Carolina Reaper?

A variety of the Capsicum Chinense plant is called the Carolina Reaper. The pepper, which was created by American breeder Ed Currie, is red, gnarled, has a rough texture, and has a little pointed tail.

It surpassed the previous record held by the Caribbean Scorpion “Butch T” to become the hottest chili pepper in the world in 2017, according to Guinness World Records.

A “very nasty spicy” La Soufriere pepper from Saint Vincent and a Naga Viper pepper that originated in Pakistan and was known as “Reaper” due to the shape of its tail making up the crossbreed.

Carolina Reaper Pepper
Carolina Reaper Pepper

It is said to have a distinct fruity flavor and the first bite is sweet before quickly changing to “molten lava”.

The pungency or sensory heat that is felt when you eat the Carolina Reaper derives from the concentration of capsaicinoids, specifically capsaicin. It is linked to the degree of heat from chili peppers as well as the Scoville scale.

Ed Currie, the owner of the Puckerbutt Pepper Company in Fort Mill, South Carolina, developed the pepper in a greenhouse there.

It was deemed to be the world’s top chili according to Guinness World Records on August 11 in 2017. According to tests conducted at Winthrop University in South Carolina, the 2017 Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU).

What Is Roasted Carolina Reaper Salsa?

One of the most common peppers in the world is the Carolina Reaper. It is spicier than ghost peppers and habaneros. But when used properly, it makes delicious salsas that go great with tacos, chips, and pretty much everything else.

The roasting and toasting of the spicy peppers, together with onions, tomatoes, and garlic, give the Roasted Carolina Reaper Salsa its distinctively smoky flavour.

Roasted Carolina Reaper Salsa Recipe
Roasted Carolina Reaper Salsa Recipe

In order to provide a balance and adequate acidity to counterbalance the spiciness of the peppers, vinegar must be included in this spicy sauce.

Below I’ve provided Roasted Carolina Reaper Recipe with complete details on how to make it so that you will be able to enjoy it very much I’m sure.

The Ingredients & Equipment Needs For Roasted Carolina Reaper Salsa

The Ingredients and Equipment are as follows:


Tomatoes: You will need 4 tomatoes. Use plum, Roma, or vine-ripe tomatoes to get the best result.

Onion: You will need 1/2 roasted white onion.

Garlic: You will need 4 roasted garlic cloves.

Cilantro: You will need 6 sprigs of fresh cilantro.

Reaper Pepper: You will need 2 roasted Carolina reaper pepper.

Roasted Carolina Reaper Salsa Recipe Ingredients
Roasted Carolina Reaper Salsa Recipe Ingredients

Tomato Paste: You will require 2 tablespoons of tomato paste for this salsa recipe. Use Hunt’s brand tomato paste for the best outcomes.

Oregano Leaves: You will need 1 tablespoon of Mexican Style Oregano Leaves. Use McCormick brand Mexican Style Oregano Leaves.

Sea Salt: You will need 2 tsp of coarse sea salt. Use the best brand of salt like Morton.

Cumin: You will need ground cumin. McCormick or Badia brand cumin is recommended.

Apple Cider Vinegar: You will require 1/3 cup of apple cider vinegar. Use Bragg brand raw apple cider vinegar or you can use another brand.


You will need Skillet, Blender, Food Processor, Knife, Cutting Board, Measuring Cup, Measuring Spoon, Tongs, and Mason jar.

So let’s see How To Make Roasted Carolina Reaper Salsa Recipe!

Roasted Carolina Reaper Salsa Recipe

Roasted Carolina Reaper Salsa Recipe

Josephen & Animash
Follow this Roasted Carolina Reaper Salsa Recipe ingredient and directions and make a perfect hot Salsa like a professional salsa maker at home.
No ratings yet
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 8
Calories 24 kcal

Equipment & Tools

  • Skillet
  • Food Processor
  • Knife
  • Cutting Board
  • Measuring Cup
  • Measuring Spoon
  • Tongs
  • Mason Jar



  • Start by using a skillet to roast the tomatoes, garlic, onion, and Carolina Reaper pepper. The flame should be set to medium-high heat.
  • When the roasting procedure is complete, the tomatoes are prepared for peeling. Peeling off the skin makes for an attractive salsa.
  • Remove the vein and the seeds from the Carolina Reaper pepper using a fork and knife, and use 1 1/2 or 2, depending on how hot you want your salsa to be.
  • Put all the ingredients in the food processor or blender.
  • Make sure to process well, so that the pepper is evenly mixed throughout the salsa.
  • Pour the salsa into a mason jar, or a plastic container with a lid and serve it with your meal.
  • To store, place the food inside an airtight container, and keep refrigerated for at least one hour prior to eating for the greatest flavor.


Serving: 2tbspCalories: 24kcal (1%)Carbohydrates: 5.2g (2%)Protein: 1.1g (2%)Fat: 0.3gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 489mg (21%)Potassium: 250mg (7%)Fiber: 1.3g (5%)Sugar: 2.9g (3%)Calcium: 17mg (2%)Iron: 1mg (6%)
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Roasted Carolina Reaper Salsa Recipe Tips

Roasted Carolina Reaper Salsa is spicy but delicious. Be sure to use one-half of a Carolina Reaper pepper to get the flavor and spice, but not too hot.

Remove the seeds and veins with care. When dealing with hot peppers, be sure to wear gloves and don’t touch the peppers with your hands. Make use of cutting board and managing.

In a skillet, roast the tomatoes, peppers, onions, and garlic until they are totally blistered or have developed brown spots. The flavor is created in this method. This is where the wonderful flavor originates. The roasting process is performed in a pan at medium-high heat for between 8 to 10 minutes.

If you would prefer roasting on a grill, make sure to use direct flame. You can also roast in an oven on a baking sheet with Broiler options. This method of grilling or broiling may take anywhere from 5 to 7 minutes.

The addition of vinegar to hot sauces is essential for achieving the perfect balance. The vinegar allows the salsa to last longer in the refrigerator. We suggest apple cider but you can also make use of white vinegar as well.

To blend the salsa, use a blender or food processor. In the event that your salsa becomes liquid due to the tomatoes having too much liquid or you made use of smaller tomatoes.

To make a hefty salsa, be sure to use tomatoes of medium size that aren’t squishy.

If you don’t possess fresh tomatoes, you can substitute them with canned tomatoes that have been steamed. The Italian tomatoes are the most effective. Or use fire-roasted chopped pieces that are canned. We prefer the Hunts brand.

It is important to choose Mexican oregano. It is more aromatic and has a stronger taste than Italian or Greek oregano.

This recipe is great to use the technique of pressure canning but not a bath. In other words, keep the roasted hot sauce in the refrigerator in a suitable container, like a mason jar or a plastic container that has a lid.

Hot peppers make a wonderful option to add to pickled vegetables. I prefer to put one hot pepper in the jar, to give a good flavor to my pickles.

Look at our Popular Pollo Regio Salsa Verde Recipe if you are interested.

Valuable Information

Where Can You Find The Carolina Reapers?

In the United States, these peppers are grown within Rock Hill, South Carolina, and are owned by “Smokin” Ed Currie, the operator of the PuckerButt Pepper Company in Fort Mill.

You can find them at special stores that carry Frieda’s brand, a specialist producer, and on Amazon.

Where To Use This Carolina Reaper Salsa?

Tortills Chips Pair With Carolina Reaper Salsa

Carolina Reaper Salsa is a versatile condiment that may be used in a variety of ways.

Use tortilla chips to sop up this Carolina Reaper Salsa.

Enchiladas, fajitas, tacos, nachos, burritos, and quesadillas all taste great with this salsa.

It would also be delicious in a Mexican-inspired broth or stew.

Use as a filling for southwestern egg rolls, potato skins, or other appetizers when serving grilled chicken, fish, or meat.

How To Store Carolina Reaper Salsa?

Place your salsa in a clean glass jar with a lid. It is safe to keep in the refrigerator for up to six days before it begins to lose its quality. Freezing your salsa could have an adverse effect on its consistency, so you should try to avoid doing so.

What Are The Health Benefits Of Carolina Reaper Salsa?

Vegetables: The Carolina Reaper Salsa Recipe calls for a variety of veggies, many of which are good for your health.

Vegetables are an excellent source of many essential vitamins, minerals, and other nutrients, including fiber and antioxidants.

Those who consume at least five servings of veggies each day had the lowest chance of developing a variety of ailments, including cancer and cardiovascular disease.

Spices: Spices have many health benefits, including acting as antioxidants, reducing inflammation, preventing tumors and cancer, lowering cholesterol and glucose levels, and influencing mood.

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This Roasted Carolina Reaper Salsa Recipe is a must-try recipe. Carolina Reaper Salsa is an easy sauce that is made in only 20 minutes. The Roasted Carolina Reaper Salsa Recipe is a quick and easy method to make an excellent salsa.

For those who enjoy fiery salsa, this roasted salsa recipe is ideal for pressure canning and for inclusion in gourmet gift baskets. Be aware when you are preserving it. using the pressure canning method rather than a bath. This hot pepper sauce is used for many things, including taco toppings, soup, and broth seasoning, chips and snacks, and more.

Thank you for stopping by my blog for a visit and reading. I hope that you enjoyed the Roasted Carolina Reaper Salsa Recipe. It’s just necessary to write an unbiased review of the recipe in the comment section. If you have any questions, please don’t hesitate to contact us.

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