Hey everybody, we hope that you’re having a wonderful day today. Today, we’ll show you a special dish called hot dago. Hot Dago Recipe is a must-try recipe. It is one of my favorite food recipes. It’s excellent, and you’ll be charmed by it, as I’ve cooked it many times.
An Italian sausage patty sandwiched between two slices of bread is known as Hot Dago. It is typically served with marinara sauce and melting cheese. Some make use of mozzarella, others provolone, and some blend. A simple recipe that our family and friends enjoy, particularly when the weather turns cooler or during party time is hot dago
Hot Dago is one of the most sought-after of the current popular foods around the world. It’s quick, easy, and tastes fantastic. It’s loved by millions every day. Hot Dago has always been a favorite of mine throughout my life.
Below are some Hot Dago Recipes I try to share with you.
Epic Hot Dago Recipe
Preparation Time: 15 Minutes Cook Time: 45 Minutes Total Time: 60 Minutes
Type: Snack Cuisine: Italian, American Yield: 5 Serving
Keyword: Epic Hot Dago Recipe
Ingredients
Meat mixture:
- 1 lb of ground mild Italian sausage
- 1 lb of ground hot Italian sausage
- 1 Tbsp chopped garlic
- 1/2 Tbsp Fennel seeds
- 1/2 Tbsp McCormick Italian Seasoning, Recommended
- 1 cup bread crumbs ( Panko Bread Crumbs, Recommended)
Sauce:
- 29 oz of crushed tomatoes
- 1 cup onions chopped
- 1 cup of mushrooms sliced
- 1 cup pitted olives
- 1 clove or 1 Tbsp of garlic minced
- 1 cup of water
- 2 Tbsp of olive oil
- 6 oz tomato paste
- 1/2 tsp oregano
- 1 Tbsp Dijon mustard (Recommended)
- 2 tsp basil
- 1/4 tsp black pepper
- 3 oz or a 1 chopped sliced pepperoni
- 1/2 chopped fresh parsley
The other ingredients
- 1 media onion chopped
- 2 bell peppers chopped
- 1Tbsp of melted butter mixed with 1/2 Tbsp of garlic powder
- French bread (enough for each serving/person)
- 1/2 cup of BelGioioso Mozzarella Cheese for each Hot Dago
Directions
1st Step: Meat
Put all the items in a bowl mix till items are evenly distributed. Shape meat to the desired patty size. If they are too big they will have a hard time cooking all the way through. Cook the patties on a medium heated surface. Cook each side till there is no pink color. Make certain that the final product also has no raw meat in the middle.
2nd Step: Sauce
Put items in a pot at a medium temperature. Start with the liquid items first. Bring the liquid to a boil. Then add everything else. Stir in a pot for 17 to 20 minutes, and then serve.
3rd Step:
Cook the bell peppers and onions until they reach the required consistency.
4th step:
Preheat the oven to 400 degrees Fahrenheit and begin assembling the Hot Dago. Cut the french bread to the length you want it. It should be brushed with melted garlic butter. Brush it with melted garlic butter. Put one meat patty on each piece of French bread. Then add the proper amount of sauce on top. Then, put on the Mozzarella cheese on top. The final topping will be the cooked bell peppers and onions. Bake the final product till the cheese is melted. This might take 10 to 14 minutes. Then enjoy.
Take a peek at my 5 Best Lupe Tortilla Fajita Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 5 Calories: 918 | Total Fat 54.4g – 70% | Saturated Fat 14.5g – 72% | Cholesterol 77mg – 26% | Sodium 2279mg – 99% | Total Carbohydrate 60.5g – 22% | Dietary Fiber 11g – 39% | Total Sugars 19.9g | Protein 49.3g | Vitamin D 54mcg – 268% | Calcium 221g – 17% | Iron 9mg – 48% | Potassium 969mg – 21%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Easy Hot dago Recipe
Preparation Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes
Type: Snack Cuisine: Italian, American Yield: 10 Serving
Keyword: Easy Hot Dago Recipe
Ingredients
- 24 oz Ragu sauce (Recommended)
- 4 1/2 pounds of ground pork
- 1 1/2 lb hamburger
- 1 1/2 cup Fresh mozzarella Cheese
- 2 1/2 tbs black pepper
- 2 1/2 tbs onion salt
- 2 1/2 tbs garlic powder
- 2 1/2 tbs oregano
- 2 1/2 tbs McCormick Celery Salt (Recommended)
Directions
Add all the ingredients, except mozzarella and sauce. Mix thoroughly, but don’t overdo it.
Form into patties and cook on moderate heat until cooked. Cast iron is the best choice.
Sprinkle mozzarella on top and let it sit until melts.
Place on bread and then cover with sauce.
Make into thin oblong patties, then brown in the pan. Add patties as well as two cans large of spaghetti sauce into the slow cooker.
You can look at my Best Pan Sobao Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 470 | Total Fat 13.2g – 17% | Saturated Fat 5g – 25% | Cholesterol 203mg – 68% | Sodium 1035mg – 45% | Total Carbohydrate 8.3g – 3% | Dietary Fiber 2.5g – 9% | Total Sugars 0.6g | Protein 73.9g | Vitamin D 0mcg – 0% | Calcium 47g – 4% | Iron 5mg – 30% | Potassium 1165mg – 25%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Spicy Hot Dago Recipe
Preparation Time: 15 Minutes Cook Time: 2 Hours Minutes Total Time: 2 Hours 15 Minutes
Type: Snack Cuisine: Italian, American Yield: 4 Serving
Keyword: Spicy Hot Dago Recipe
Ingredients
- 2 cans (4 oz. each) of water
- 20 oz tomato puree
- 1 1/2 lbs. Italian sausage
- 350 grams of ground beef
- 2 cans (4 oz. each) of tomato paste
- 1/2 medium onion, diced
- 2/3 tsp. oregano
- 2/3 tsp. salt
- 2/3 tsp. basil
- 1/3 tsp. McCormick red pepper
- 2/3 tsp. garlic powder
Direction
Mix all the ingredients, excluding meat. Simmer until the mixture is cooked for 2 hours. Make patties using ground beef and sausage. Brown patties. Add sauce to them; allow to simmer for 2 hours.
Serve with pieces of French bread and sprinkle with chopped Mozzarella cheese.
Tips: Tomato sauce may be used in place of tomato puree.
Have a peek at my Best Pan Sobao Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 874 | Total Fat 54.5g – 70% | Saturated Fat 17.7g – 89% | Cholesterol 221mg – 74% | Sodium 1843mg – 80% | Total Carbohydrate 31.3g – 11% | Dietary Fiber 6.8g – 24% | Total Sugars 18.4g | Protein 66g | Vitamin D 0mcg – 0% | Calcium 88g – 7% | Iron 24mg – 133% | Potassium 2385mg – 51%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Hot Dago Recipe With Italian Sausage
Preparation Time: 15 Minutes Cook Time: 1 Hours Total Time: 1 Hours 15 Minutes
Type: Snack Cuisine: Italian, American Yield: 12 Serving
Keyword: Hot Dago Recipe With Italian Sausage
Ingredients
- 60 oz. can tomato juice
- 3 lb. ground beef
- 3 lb. ground Italian sausage (mild or hot)
- 3 cans (6 oz. each) tomato paste
- 1 1/2 qt. tomatoes (chopped in blender)
- 1 1/2 tsp. Marshall’s sweet basil
- 3 tsp. salt
- 2/3 tsp. pepper
- 3 cloves minced garlic
- 1 cup Parmesan cheese
Directions
Combine ground Italian sausage and ground beef together. Make patties and place them into a large baking pan. Mix tomatoes, tomato juice paste, salt sweet basil, pepper, and garlic. Pour over the patties. Preheat the oven to 350°F and bake the patties for about an hour, or until done. Serve them on Vienna bread and garnish the top with Parmesan cheese and mild banana peppers.
You can check my Barefoot Contessa Zucchini Bread Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 464 | Total Fat 11.3g – 14% | Saturated Fat 4g – 20% | Cholesterol 192mg – 64% | Sodium 2110mg – 92% | Total Carbohydrate 30g – 11% | Dietary Fiber 3.8g – 14% | Total Sugars 13g | Protein 61g | Vitamin D 0mcg – 0% | Calcium 109g – 8% | Iron 25mg – 139% | Potassium 1578mg – 34%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Hot Dago Recipe With Pork Butt
Preparation Time: 15 Minutes Cook Time: 20 Minutes Total Time: 45 Minutes
Type: Snack Cuisine: Italian, American Yield: 10 Serving
Keyword: Hot Dago Recipe With Pork Butt
Ingredients
- 1 1/2 lbs. ground beef
- 3 lb. pork butt (coarse ground)
- 4 tbsp. fennel seed
- 2 tsp. salt
- 3 cloves garlic, chopped fine
- 2 tbsp. crushed red pepper
Directions
Mix ingredients well and let it sit for about 2 hours. Form into patties.
About 30 patties of large size. Brown in a 350-degree oven on the cookie sheets for around 20 mins. In spaghetti sauce, cook for an hour. Serve with French bread.
Variation: Hot Italian sausage is a good substitute in place of pork butt.
Nutrition Information
Amount per serving And % Daily Values
Serving: 10 Calories: 402 | Total Fat 13.8g – 18% | Saturated Fat 4.7g – 23% | Cholesterol 186mg – 62% | Sodium 589mg – 26% | Total Carbohydrate 2.1g – 1% | Dietary Fiber 1.2g – 4% | Total Sugars 0.1g | Protein 63.6g | Vitamin D 0mcg – 0% | Calcium 57g – 4% | Iron 15mg – 83% | Potassium 851mg – 18%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion On Hot Dago Recipe
Minnesotans recall eating Hot Dagos as a childhood pleasure at home or in neighborhood Italian restaurants.
The procedures for cooking the hot dago supper listed above are simple to follow. Be sure to cook it in a proper way make sure to chill and utilize your coronary heart, then your food is sure to be tasty. There are many recipes you can try from this site, you just need to search for the recipe you like. If you enjoy this recipe, please send it to your friends.
Hot Dago is one of the world’s most popular trending dishes. It is loved by millions every single day. It’s easy, quick, and delicious. They’re pretty and appear stunning. Hot Dago has always been something I’ve enjoyed throughout my life.
One thing you are aware of is that eating healthy food choices can have a huge impact on your overall health. You should not consume regardless of the wide variety of foods are available at any of the takeaway restaurants. These are foods loaded with bad fat and are also of none of the nutritional value.
