4 Best Similar Cracker Barrel Chicken Pot Pie Recipe

If you’re in search of a Cracker Barrel Chicken Pot Pie Recipe then you’re in the right spot. Here are four of the best Similar Cracker Barrel Chicken Pot Pie Recipes that you’ll find delicious.

The taste of pies is always enticing and delicious for everyone who loves food. Combining the crispy crust and the various flavor fillings has made it more sought-after.

This recipe is the most popular recipe to serve at any gathering at outdoor events, or for outdoor parties, and even for snacking because of its delicious flavor. Alongside, crispy and tender chicken pieces with the inside fillings provide a delicious taste.

Today I’m going to share the recipe for chicken pot pie that will add a fresh flavor to your everyday pie recipes.

Similar Cracker Barrel Chicken Pot Pie Recipe

The easy-to-make Chicken Pot Pie utilizes refrigerated pie crusts and rotisserie chickens to make an amazing and delicious pot pie stuffed with potatoes, chicken peas, carrots, and peas.

Similar Cracker Barrel Chicken Pot Pie Recipe
Similar Cracker Barrel Chicken Pot Pie Recipe

Preparation Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
Type: Side Dish Cuisine: American Yield: 8 Serving
Keyword: Cracker Barrel Chicken Pot Pie Recipe

Ingredients

  • 1 cup sliced carrot
  • 1-1/4 cup peeled and diced potato
  • 3/4 cup diced onion
  • 2/3 cup butter
  • 2/3 teaspoon ground pepper
  • 1-1/2 teaspoon salt
  • 1/3 teaspoon poultry seasoning
  • 1/3 teaspoon dried thyme
  • 2 cups chicken broth
  • 2/3 cup all-purpose flour
  • 3-1/2 cups shredded chicken from a rotisserie chicken
  • 1 cup milk
  • 2 refrigerated pie crusts
  • 1 cup peas
  • 1 egg beaten together with 1 tablespoon water to make an egg wash

Directions

Preheat oven to 425°F.

Place carrots and potatoes in a small pan covered with water, and simmer for about 5 to 8 minutes until they soften. Drain.

Melt 2/3 cup of butter in the large saute pan. Cook for 2 to 3 minutes after adding the onions.

Add salt and pepper, thyme as well as poultry seasoning. Cook for a minute, stirring often to ensure that the flour is evenly cooked.

Whisk in the chicken broth gradually, then whisk in the milk. To thicken the sauce, add the carrots and potatoes and cook for about 5 minutes. Season to taste with salt and pepper as needed.

Mix in the chicken and peas. Reduce heat to a simmer.

In a deep-dish pie pan, place 1 pie crust at the bottom..Pour filling into pie shell.

The second pie crust should be placed on top and cut off the excess. The two crusts seal them and then crimp the edges with your fingers.

Sprinkle egg white over the top of the pie, then make four slits so that steam can escape.

Bake for 30 minutes after placing the baking sheet in the oven.

Notes

It is possible to make a double batch and freeze one to use in future use.

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Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 334 | Total Fat 20.5g – 26% | Saturated Fat 11.8g – 59% | Cholesterol 91mg – 30% | Sodium 954mg – 41% | Total Carbohydrate 27.3g – 10% | Dietary Fiber 2.1g – 7% | Total Sugars 11.4g | Protein 11.2g | Vitamin D 13mcg – 63% | Calcium 72g – 6% | Iron 1mg – 8% | Potassium 353mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Cracker Barrel Classic Chicken Pot Pie Recipe

Inform everyone that you’re serving pie to your guests and observe how wide their smiles are. This dish of chicken and pot pie will simplify the process making use of frozen peas and carrots as well as chilled Pillsbury(TM) Pie Crumbs. Switch the chicken out for turkey or try a new frozen vegetable combo to create your own twist on this traditional recipe.

Similar Cracker Barrel Classic Chicken Pot Pie Recipe
Similar Cracker Barrel Classic Chicken Pot Pie Recipe

Preparation Time: 40 Minutes Cook Time: 35 Minutes Total Time: 1 Hour 15 Minutes
Type: Side Dish Cuisine: American Yield: 8 Serving
Keyword: Cracker Barrel Classic Chicken Pot Pie Recipe

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 2/3 teaspoon salt
  • 1/2 cup chopped onion
  • 2 cups chicken broth
  • 1/3 teaspoon pepper
  • 3 cups cut-up cooked chicken or turkey
  • 3/4 cup milk
  • 18 oz refrigerated Pillsbury™ Pie Crusts, softened as directed on box.
  • 12 oz frozen peas and carrots

Directions

Melt butter in a 2-quart saucepan over medium heat. Combine flour, onion, salt, and pepper. Stir constantly, cooking until the mixture has a nice bubble Remove from the heat. Mix in milk and broth. Bring to a boil while stirring continuously. Stir and boil for one minute. Mix in the chicken, carrots, peas, and peas. Remove from the heat.

The oven should be heated to 425 degrees F. The pie crust should be rolled into a 13-inch square. Scoop into an ungreased 9 inches (2-quart) oven glass baking dish. Put the chicken in an oven-proof dish lined with a crust.

The pie crust is rolled into an 11-inch square. Using a 1-inch cookie cutter, cut-out designs. Place the square on top of the chicken mixture. Cutouts should be placed on top of the crust. Flip edges of the pie crust the knife; then flute edge.

Bake for 35 mins or till golden brown.

Tips

For a lovely top-of-the-line apply eggs. (beat an egg and 1 tablespoon of water) and then sprinkle the crust lightly with salt.

Make use of the small cutters to make steam vents inside the top crust. You can also cut slits through the pastry using the tip of an ice-cream knife.

To make a lump-free white sauce you can use a wire whisk to mix in the flour, and then continuously stir the sauce as you add the milk and broth.

To roll the pie crust into a rectangular shape, place it on a counter that is lightly floured or pastry cloth, or parchment paper. After that, form the dough into a square and roll it out into a 13-inch square. After that, divide the dough into two halves and lay one half in the bottom of the baking dish. Then, you can unfold it and press it gently in the corner of the dish to form the crust on the bottom, but be mindful not to extend the dough. The dough should stretch just slightly beyond the edges.

Add 1 1/2 cups of any combination of frozen vegetables for the peas and the carrots by cutting bigger chunks (like for example, cauliflower or broccoli) to smaller bits that will blend better in the sauce.

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Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 519 | Total Fat 30.5g – 39% | Saturated Fat 15.8g – 75% | Cholesterol 85mg – 28% | Sodium 875mg – 38% | Total Carbohydrate 43g – 16% | Dietary Fiber 1.7g – 6% | Total Sugars 3.4g | Protein 22.2g | Vitamin D 8mcg – 40% | Calcium 48g – 4% | Iron 6mg – 34% | Potassium 312mg – 7%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Cracker Barrel Creamy Chicken Pot Pie Recipe

Two layers of flaky pie crust hold an incredibly creamy filling that is packed with chicken and veggies. The creamy soup is the perfect comfort food dish and the perfect recipe to use up any leftover turkey or chicken.

Similar Cracker Barrel Creamy Chicken Pot Pie Recipe
Similar Cracker Barrel Creamy Chicken Pot Pie Recipe

Preparation Time: 15 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 5 Minutes
Type: Side Dish Cuisine: American Yield: 8 Serving
Keyword: Cracker Barrel Creamy Chicken Pot Pie Recipe

Ingredients

  • 20 oz frozen vegetables – thawed
  • 2-1/2 pie crusts
  • 2/3 teaspoon dried thyme
  • 2/3 teaspoon garlic powder
  • 3-1/2 cups cooked chicken, cubed
  • 2/3 teaspoon onion powder
  • 2 (10.5 oz) can cream of chicken soup
  • 1-1/4 cup sour cream
  • 1 Tablespoon of milk
  • 3 potatoes, cooked and diced

Directions

Bake at 375 degrees F.

Mix chicken, vegetable potatoes, spices soup, and sour cream in a bowl of a large size.

Put a pie crust inside the base of a 9” deep-dish pie plate.

Pour filling into pie crust, then finish with another pie crust. The edges should be crimped and cut vents into your top pie crust.

Make sure to brush the top crust with milk.

Bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbling. Allow 10 minutes for resting and cutting before serving.

Notes

This can be a great prepare-ahead dish. Simply put it together to the point at which you can paint it with milk. Wrap it in plastic wrap and keep it refrigerated until dinner.

Allow it to come to room temperature on the counter while you prepare the oven. Sprinkle it with milk. Add 5 to 10 minutes of baking time to ensure it’s cooked to perfection. It is possible to monitor the crust to ensure that it isn’t getting too brown. If it begins to appear too dark Cover your pie in foil.

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Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 549 | Total Fat 27.7g – 36% | Saturated Fat 9.3g – 47% | Cholesterol 59mg – 20% | Sodium 810mg – 35% | Total Carbohydrate 50.2g – 18% | Dietary Fiber 5.9g – 21% | Total Sugars 3.9g | Protein 24.3g | Vitamin D 0mcg – 0% | Calcium 85g – 7% | Iron 4mg – 21% | Potassium 657mg – 14%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Cracker Barrel Old-Fashioned Chicken Pot Pie Recipe

The comfort food is lighter with the recipe below for chicken pot pie. The homemade stock gives a hint of old-fashioned taste in this traditional.

Similar Cracker Barrel Old-Fashioned Chicken Pot Pie Recipe
Similar Cracker Barrel Old-Fashioned Chicken Pot Pie Recipe

Preparation Time: 15 Minutes Cook Time: 1 Hour Total Time: 1 Hour 15 Minutes
Type: Side Dish Cuisine: American Yield: 6 Serving
Keyword: Cracker Barrel Old-Fashioned Chicken Pot Pie Recipe

Ingredients

Crust:

  • 4 tablespoons ice water
  • 1-1/4 cup all-purpose flour, divided
  • 1 teaspoon cider vinegar
  • 1/3 cup vegetable shortening
  • 1/3 teaspoon salt

Filling:

  • 2-1/2 cups cubed red potato
  • 3-1/2 cups Chicken Stock, divided
  • 2-1/2 teaspoons butter or stick margarine
  • 1-1/4 cup (1/4-inch-thick) sliced carrot
  • 2/3 cup all-purpose flour
  • 2/3 cup chopped shallots or onions
  • 1-1/4 cup frozen petite green peas
  • 2-1/2 cups diced cooked chicken
  • 1/3 teaspoon dried thyme
  • 1 teaspoon salt
  • 2-1/2 teaspoons 1% low-fat milk
  • Dash of black pepper
  • Cooking spray

Directions

To prepare the crust to make the crust, spoon 1-1/4 cups of flour in dry measuring cups. Level using the help of a knife. Mix 1/3 cup of flour with ice water and vinegar in an individual bowl. Mix remaining flour with 1 teaspoon of salt into a bowl.

Using a pastry blender or two knives, chop shortening into small pieces until the mixture resembles a coarse meal. Add vinegar mixture; stir just until moist. On heavy-duty plastic wrap, gently press the mixture into a 5-inch circle; cover with more plastic wrap. Let it chill for 15 mins. The roll dough, which is still covered in plastic wrap, into 13 x 10 inches oval. Place the dough in the freezer for about 5 minutes, or until the plastic wrap can be easily removed.

Preheat oven to 400°C.

To make filling the bowl, bring 2-2/3 cups chicken Stock to an unbroken boil on a medium-sized saucepan. Add the carrot and potato, cook for two minutes. Drain the cooked mixture over a bowl, and reserve the cooking liquid.

In a nonstick pan at medium temperature. Add shallots, cook for three minutes. 2/3 cup flour, lightly spooned into a dry measuring cup; level with a knife Mix 2/3 cup flour with 2/3 cup of Chicken Stock and mix using an electric whisk. Add to the skillet. Mix in the potato mixture, reserved cooking liquid chicken, peas, one teaspoon of salt, rosemary, and pepper. Cook for 10 minutes. Remove from the heat and allow to cool.

Fill a 1-1/2-quart casserole dish halfway with the chicken mixture and spray it with cooking spray. Take 1 piece of wrapper from the dough. Lay the dough over the chicken mixture, pressing it to the edge of the dish. Remove the top layer from the plastic wrap. Cut five slits along the top of the crust to allow air to flow out. Carefully brush the crust with milk. Bake at 400 degrees to bake for about 45 minutes, or up until the crust is golden. Allow cooling for 10 minutes.

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Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 331 | Total Fat 14.8g – 19% | Saturated Fat 4.8g – 24% | Cholesterol 39mg – 13% | Sodium 580mg – 25% | Total Carbohydrate 29.9g – 11% | Dietary Fiber 3.8g – 13% | Total Sugars 4g | Protein 19.1g | Vitamin D 2mcg – 9% | Calcium 39g – 3% | Iron 2mg – 13% | Potassium 416mg – 9%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

These Similar Cracker Barrel Chicken Pot Pies are extremely popular because they are able to be prepared in a matter of minutes at home. The combination of crisp outer layers and the gravy-like inner layers in these dishes give the most delicious flavor to every bite. This similar Cracker Barrel Chicken Pot Pie Recipe is very well-loved due to the fact that a mixture of a spicy and delicious filling, with a crisp upper layer, will satisfy hunger completely. The recipes are easy to prepare without difficulty.

I hope that the (4 Best Similar Cracker Barrel Chicken Pot Pie Recipe) article can help you. If you decide to try one of the recipes in this article, please let me know. To get more recipes, be sure to subscribe and make sure you send my recipes to loved family members and friends.

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