3 Similar Longhorn Steakhouse Brussel Sprouts Recipe (Honey, Fried, And Roasted)

If you’re looking for the Longhorn Steakhouse Brussel Sprouts Recipe, you’re at the right place. Here are the 3 Best similar Longhorn Steakhouse Brussel Sprouts Recipes (Honey Brussel Sprouts, Fried Brussel Sprouts, Roasted Brussel Sprouts, And Also Brussel Sprouts Sauce) that you will enjoy very much.

3 Similar Longhorn Steakhouse Brussel Sprouts Recipe
3 Similar Longhorn Steakhouse Brussel Sprouts Recipe

What Are Brussel Sprouts?

Brussel sprouts are a part of the Brussel sprout is the members of the Gemmifera cultivar cabbage group that are grown for their edible buds. The leaves are usually 1.5-4.0 millimeters (0.6-1.6 inches) in size and are similar to miniature cabbages. It is known as the Brussel sprout has been a favorite within Brussel, Belgium, from where it got its name.

Although they are native in the Mediterranean region, along with other varieties of cabbage, Brussel sprouts first appeared in northern Europe in the 5th century. They were later being grown around the 13th century in Brussel, Belgium, from where they got their name.

Similar Longhorn Steakhouse Honey Brussel Sprouts Recipe

Due to the prepared baking sheet and honey as an ingredient, these sprouts are crisp and caramelized.

Similar Longhorn Steakhouse Honey Brussel Sprouts Recipe
Similar Longhorn Steakhouse Honey Brussel Sprouts Recipe

Preparation Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes
Type: Side Dish Cuisine: Belgium, American Yield: 6 Serving
Keyword: Longhorn Steakhouse Honey Brussel Sprouts Recipe

Ingredients

  • 1 1/2 pound Brussel sprouts
  • 4 tablespoons olive oil
  • 2 teaspoons red pepper flakes
  • 3 tablespoons honey
  • Ground black pepper
  • 1 teaspoon kosher salt

Directions

Set up a rack in the central oven. warm the oven to 425°F. Set a baking tray in the oven as it heats. Trim and half 1 1/2 pounds of Brussel sprouts while it’s heating.

Within a bowl combine 4 tablespoons olive oil with 3 tablespoons of honey and 2 teaspoons of Red pepper flakes. Combine the Brussel sprouts, 1 teaspoon kosher salt, and a sufficient quantity of black pepper in a mixing dish. Stir until combined.

Put the sprouts in the baking sheet that has been preheated and with the cut sides facing down. The roasting time is 15 minutes. Turn the Brussel sprouts over and roast until crisp on the outside, and soft in the middle, about 10 to 15 minutes longer.

Recipe Notes

Storage Refrigerate leftovers for up to 5 days in an airtight container.

You can check my Cracker Barrel Turnip Greens Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 163 | Total Fat 9.8g – 13% | Saturated Fat 1.5g – 7% | Cholesterol 0mg – 0% | Sodium 417mg – 18% | Total Carbohydrate 19.3g – 7% | Dietary Fiber 4.4g – 16% | Total Sugars 11.1g | Protein 4g | Vitamin D 0mcg – 0% | Calcium 41g – 3% | Iron 1mg – 8% | Potassium 459mg – 10%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Longhorn Steakhouse Fried Brussel Sprouts Recipe

Brussel sprouts, garlic, and onions caramelized in olive oil. For a complete supper, top with a liberal amount of freshly grated Parmesan cheese and toasted pine nuts. Do you want to elevate the flavor to a higher level? Sprinkle on a bit of homemade Tahini sauce. Serve right away!

Similar Longhorn Steakhouse Fried Brussel Sprouts Recipe
Similar Longhorn Steakhouse Fried Brussel Sprouts Recipe

Preparation Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes
Type: Side Dish Cuisine: Belgium, American Yield: 8 Serving
Keyword: Longhorn Steakhouse Fried Brussel Sprouts Recipe

Ingredients

  • 1 1/2 lb Brussel sprouts, tops removed, halved
  • 6 tablespoon extra virgin olive oil, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 4 garlic cloves, minced
  • 1 1/2 cup chopped red onions
  • Kosher salt
  • 5 tablespoon toasted pine nuts, optional

Directions

Heat 3 tablespoons olive oil in a large cast-iron skillet over medium-high heat. Add the chopped onions and cook until they are tender and brown (5 up to seven minutes). Stir in the garlic for another 30 seconds. To serve, place the onions and garlic on a platter to the side.

Pour in the rest of the olive oil and, if necessary, turn the heat up to medium-high until the oil has a shimmer but is not smoking. Place Brussel sprouts flat side down first. Cook them without stirring or turn them over until their bottoms are crispy, then turn to a lovely golden brown, or perhaps burned (do it according to your preference I like my sprouts pretty burned.) Then flip them over on the other side, and cook for 5 to 6 minutes until they are crisp.

Incorporate the garlic and onions cooked. Also, add a generous pinch of kosher salt.

Transfer the dish to a serving dish. Add grated Parmesan and pine nuts that have been toasted If you want to use them. Serve right away.

Important Notes

Cook’s Tip: Pan-fried Brussel sprouts are best eaten immediately. So, prepare the rest of the food first, and cook them just before serving the food.

Cook’s Tip: If not confidence using olive oil even though I like using it for this particular recipe as it can enhance the flavor and flavor, you could also make use of avocado or sunflower oil for cooking. Make use of a mesh splatter filter to ensure safety and keep your stove free of grease.

What should you serve them with? These are the perfect appetizer to accompany roast lamb, roast chicken, or baked fish. You can also transform the dish into a vegan dish using a quick and easy polenta recipe and plain orzo.

Have a peek at my 4 Best Cielito Lindo Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 196 | Total Fat 16g – 21% | Saturated Fat 2.9g – 14% | Cholesterol 5mg – 2% | Sodium 107mg – 5% | Total Carbohydrate 11.2g – 4% | Dietary Fiber 3.9g – 14% | Total Sugars 3g | Protein 6.2g | Vitamin D 0mcg – 0% | Calcium 100g – 8% | Iron 1mg – 8% | Potassium 400mg – 9%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Longhorn Steakhouse Roasted Brussel Sprouts Recipe

Roasted Brussel sprouts cooked together with garlic make the ideal recipe for cooking Brussel sprouts! On the outside, it’s crispy, yet on the inside, it’s soft and sweet.

Similar Longhorn Steakhouse Roasted Brussel Sprouts Recipe
Similar Longhorn Steakhouse Roasted Brussel Sprouts Recipe

Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Side Dish Cuisine: Belgium, American Yield: 6 Serving
Keyword: Longhorn Steakhouse Roasted Brussel Sprouts Recipe

Ingredients

  • 5 cloves garlic very roughly chopped
  • 2 pounds Brussel sprouts trimmed and halved
  • 3/4 teaspoon kosher salt
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoons freshly ground or grated parmesan
  • 1/2 teaspoon black pepper

Directions

In the middle of the oven, place a rack. Preheat the oven to 400 degrees Fahrenheit. In the center of a large, rimmed baking sheet, place the Brussel veggies and garlic Sprinkle with olive oil, and then add salt and pepper and any other spice inclusions. To ensure that the Brussel sprouts are evenly coated, gently mix them together. Then arrange them in a single layer on the baking tray. To make them crisper turn the Brussel sprouts over so they’re all cut side down.

Bake for 10 minutes, then remove from the oven and sprinkle with Parmesan cheese. Continue baking for 10-20 additional minutes till the Brussels sprouts are slightly burned and crisp on the outside, and soft inside. The leaves on the outside will be extremely dark. Pay attention toward the end of baking time, since the time of cooking will differ depending on the dimensions of the sprouts. Take the sprouts out of the oven. Season to taste with salt and pepper. Enjoy!

Importent Notes

To cook Bacon Brussels sprouts: The bacon pieces should be added onto the sheet pan alongside the Brussels sprouts in the first step. They’ll cook for about the same time.

For Balsamic and Lemon Brussels sprouts: Pour the lemon juice or vinegar over the sprouts after taking the pan from the oven. Before serving, return the pan to the oven for one to two minutes.

Refrigerate leftovers for up to 7 days in the refrigerator. Re-crisp the mixture in a 350 degrees F oven or heat using the microwave.

To make dairy-free, Vegan, or Whole30: You can omit the Parmesan or replace it with nutritional yeast. Sprinkle the nutritional yeast prior to serving.

You can look at my 4 Best Pollo Tropical Chicken Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 124 | Total Fat 6.2g – 8% | Saturated Fat 3g – 1% | Cholesterol 3mg – 1% | Sodium 372mg – 16% | Total Carbohydrate 14.9g – 5% | Dietary Fiber 5.8g – 21% | Total Sugars 3.3g | Protein 6.8g | Vitamin D 0mcg – 0% | Calcium 99g – 8% | Iron 2mg – 11% | Potassium 600mg – 13%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Similar Longhorn Steakhouse Brussel Sprouts Sauce Recipe

This tasty Brussels Sprout Sauce will have you in awe of Brussels sprouts constantly. Simple and tasty, this simple dip dress is any kind of vegetable!

Similar Longhorn Steakhouse Brussel Sprouts Sauce Recipe
Similar Longhorn Steakhouse Brussel Sprouts Sauce Recipe

Preparation Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes
Type: Side Dish Cuisine: Belgium, American Yield: 8 Serving
Keyword: Longhorn Steakhouse Brussel Sprouts Sauce Recipe

Ingredients

  • 3 tablespoon butter
  • 4 cloves garlic minced
  • 3 tablespoon flour
  • 1 1/2 cup milk
  • 1/2 teaspoon salt or to taste
  • 3/4 cup cheese shredded
  • 1 small lemon Juice or to taste
  • Ground black pepper to taste

Directions

The butter should be melted in the small pot along with the garlic on a medium-low flame.

Reduce the heat to low heat and whisk in the flour, then return to low heat to maintain a gentle simmer.

While whisking, slowly add milk. Whisk until it is incorporated.

Once the sauce has an almost gravy-like consistency you can add salt, pepper, and cheese.

Stir until the cheese has melted. Remove the pan from the heat and add the lemon juice. Serve with steamed (or roasted) Brussels sprouts or any other vegetable of your choice.

Take a peek at my 4 Similar Board And Brew Sauce Recipe For Burger if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 117 | Total Fat 8.8g – 11% | Saturated Fat 5.5g – 28% | Cholesterol 26mg – 9% | Sodium 266mg – 12% | Total Carbohydrate 5.2g – 2% | Dietary Fiber 0.1g – 0% | Total Sugars 2.2g | Protein 4.6g | Vitamin D 4mcg – 22% | Calcium 135g – 10% | Iron 0mg – 1% | Potassium 49mg – 1%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

The Longhorn Steakhouse Brussel Sprouts Recipe is an absolute must-try recipe. Longhorn Steakhouse Brussel Sprouts Recipe Recipes are very well-known throughout the Belgium and USA. I’ve tried to provide the Best Similar Longhorn Steakhouse Brussel Sprouts Recipe Recipes which are simple to make. It’s suggested to try it at home and then try it out with your friends and your family. Do leave any comments or suggestions in the comment section if you are like my recipes.

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