If you are looking for Insomnia Cookies Recipe then you have come to the correct blog page. In this post, I have shared the 3 Copycat Insomnia Cookies Recipe (Sugar, Chocolate Chunk, And Peanut Butter) with full details explanation that you will love very much I hope.
What Are Insomnia Cookies?
Insomnia Cookies is a bakery chain in the United States that offers warm cookies, baked goods, and ice cream. Seth Berkowitz founded it in 2003 while a student at the University of Pennsylvania in New York. More than 200 locations can be found in the United States. Many of the stores are located near campuses and cater to late-night cookie orders from students.
Seth Berkowitz, a University of Pennsylvania undergraduate in Philadelphia, came up with the concept. Berkowitz started baking cookies and delivered them to campus students late at night from his dorm room. The concept of cookie delivery expanded from there. In 2004, the first retail store was opened in Syracuse, New York. The brand has expanded across the United States, with its 100th store opening in 2016.
Copycat Insomnia Sugar Cookie Recipe
Insomnia Sugar cookies have a buttery, chewy texture and a crisp edge. Follow this Copycat Insomnia Sugar Cookie Recipe ingredients and directions and make perfect cookies like Insomnia Cookies.
Preparation Time: 16 Minutes Cook Time: 14 Minutes Total Time: 30 Minutes
Type: Cookies Cuisine: American Yield: 36 Serving
Keyword: Copycat Insomnia Sugar Cookie Recipe
Equipment & Tools
- Electric Mixer
- Measuring Cup
- Spoon
- Baking Sheet
- Oven
Ingredients
- 2 1/2 cup N’Joy Granulated Sugar, Recommended
- 1 cup margarine softened
- 1 cup salted butter softened
- 2 eggs
- 2 teaspoons vanilla extract
- 4 tablespoons Wholesome Sweeteners Light Corn Syrup, Recommended
- 1 teaspoon butter extract
- 5 cups All-Purpose Flour
- 1 teaspoons salt
- 1 teaspoons baking soda
If you want to make a small number of cookies then you just use half the ingredients.
Directions
Preheat the oven to 350°F. Using parchment paper or a silicone baking mat, line your baking sheet. Set it aside.
Cream the margarine, butter, and sugar together in the bowl of a stand mixer or with an electric hand mixer until well mixed.
Add the egg, corn syrup, butter, and vanilla extract after scraping down the sides of your bowl.
Mix the baking soda, flour, and salt together until you get a dough.
Divide the dough into 2 1/2 tablespoons portions. Form a dough ball and set it on a baking sheet. Repeat the process with the rest of the dough.
Bake at 350°F for 12 to 14 minutes. When the cookie is ready to be removed from the oven, it will flatten and spread.
Allow five minutes for the cookies to cool in the pan before transferring them to a wire cooling rack.
Keep it in an airtight container at room temp for 3 days, or in the freezer for up to 2 months.
You can check our 2 Best Trader Joe’s Chocolate Chip Cookies Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 36 Calories: 216 | Total Fat 10.6g – 14% | Saturated Fat 4.2g – 21% | Cholesterol 23mg – 8% | Sodium 202mg – 9% | Total Carbohydrate 29g – 11% | Dietary Fiber 0.5g – 2% | Total Sugars 14.6g | Protein 2.2g | Vitamin D 4mcg – 22% | Calcium 8g – 1% | Iron 1mg – 5% | Potassium 26mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Copycat Insomnia Chocolate Chunk Cookie Recipe
Insomnia Cookies’ Chocolate Chunk Cookie has chunks of Semisweet Chocolate sprinkled throughout the cookie. Follow this Copycat Insomnia Chocolate Chunk Cookie Recipe ingredients and directions and make perfect cookies like Insomnia Cookies.
Preparation Time: 16 Minutes Cook Time: 14 Minutes Total Time: 29 Minutes
Type: Cookies Cuisine: American Yield: 36 Serving
Keyword: Copycat Insomnia Chocolate Chunk Cookie Recipe
Equipment & Tools
- Electric Mixer
- Measuring Cup
- Spoon
- Baking Sheet
- Oven
Ingredients
- 2 cups granulated sugar
- 1 cup margarine softened
- 1 cup brown sugar
- 1 cup salted butter softened
- 4 tablespoons Wholesome Sweeteners Light Corn Syrup, Recommended
- 2 Egg
- 2 teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups Trader Joe’s Semi-sweet Chocolate Chunks, Recommended
If you want to make a small number of cookies then you just use half the ingredients.
Directions
Preheat the oven to 350°F. Using parchment paper or a silicone baking mat, line your baking sheet. Set it aside.
Cream the butter, margarine, and sugar together in the bowl of a stand mixer or with an electric hand mixer until well mixed.
Add the egg, corn syrup, and vanilla extract after scraping down the sides of the bowl.
Mix the baking soda, flour, and salt together until you get a dough. Add the chocolate chips and mix.
Divide the dough into 2 1/2 tablespoons portions. Form a dough ball and set it on a baking sheet. Repeat the process with the rest of the dough.
Bake at 350°F for 12 to 14 minutes. When the cookie is ready to be removed from the oven, it will flatten and spread.
Allow five minutes for the cookies to cool in the pan before transferring them to a wire cooling rack.
Keep it in an airtight container at room temp for 3 days, or in the freezer for up to 2 months.
Have a look at our Southern White Lily Cornbread Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 36 Calories: 311 | Total Fat 15.3g – 20% | Saturated Fat 6.9g – 34% | Cholesterol 23mg – 8% | Sodium 203mg – 9% | Total Carbohydrate 43.6g – 16% | Dietary Fiber 1.8g – 6% | Total Sugars 26.5g | Protein 3.5g | Vitamin D 4mcg – 22% | Calcium 11g – 1% | Iron 1mg – 5% | Potassium 32mg – 1%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Copycat Insomnia Peanut Butter Chip Cookie Recipe
Insomnia Cookies Peanut butter chip cookie is a soft cookie filled with creamy peanut butter chips. Follow this Insomnia Peanut Butter Chip Cookie Recipe ingredients and directions and make perfect cookies like Insomnia Cookies.
Preparation Time: 10 Minutes Cook Time: 14 Minutes Total Time: 24 Minutes
Type: Cookies Cuisine: American Yield: 36 Serving
Keyword: Copycat Insomnia Peanut Butter Chip Cookie Recipe
Equipment & Tools
- Electric Mixer
- Measuring Cup
- Spoon
- Baking Sheet
- Oven
Ingredients
- 1 1/2 cup SKIPPY Creamy Natural Peanut Butter, Recommended
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 cup margarine
- 1 cup butter
- 2 Eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups Larabar Peanut Butter Chocolate Chip, Recommended
If you want to make a small number of cookies then you just use half the ingredients.
Directions
Preheat the oven to 350°F. Using parchment paper or a silicone baking mat, line your baking sheet. Set it aside.
Cream together the peanut butter, margarine, butter, brown sugar, and sugar in the bowl of a stand mixer or with an electric hand mixer until completely incorporated.
Add the egg to the bowl by scraping the sides. Mix everything together.
Mix the baking soda, flour, and salt together until a sticky dough forms.
Add the peanut butter chips and mix.
Divide the dough into 2 1/2 tbsp pieces. Form a dough ball and set it on the baking sheet.
Repeat the process with the rest of the dough. Flatten the cookie dough until it looks like a hockey puck.
Bake at 350°F for 12 to 14 minutes. When the cookie is done baking, it will spread slightly and the edges should begin to turn golden brown.
Allow five minutes for the cookies to cool in the pan before transferring them to a wire cooling rack.
Keep it at room temperature for 3 days or in the freezer for up to 3 months in an airtight container.
You can look at our Famous Miss Dot’s Pound Cake Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 36 Calories: 298 | Total Fat 18.3g – 23% | Saturated Fat 6g – 30% | Cholesterol 23mg – 8% | Sodium 266mg – 12% | Total Carbohydrate 29g – 11% | Dietary Fiber 1.7g – 6% | Total Sugars 15.9g | Protein 5.5g | Vitamin D 4mcg – 22% | Calcium 18g – 1% | Iron 1mg – 7% | Potassium 100mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Most Frequently Asked Questions On Insomnia Cookies
How do you store Insomnia Cookies leftovers?
Cookies can be kept at room temperature for 3 days if they are in an airtight container. You can freeze your cookies for up to three months in an airtight container or zip-top bag if you want them to last longer.
How do you freeze Baked Insomnia cookies?
We don’t want our cookies to all freeze at the same time. So, it is crucial to arrange all your cookies on a single baking sheet and then place the whole pan in the freezer for approximately 1 hour. Each cookie will be frozen individually. You can then put them all in a zip-top bag so that you can still take out one cookie at a time.
How to reheat Insomnia cookies
It’s not difficult to reheat. If you want to reheat one cookie at room temperature, simply microwave it for 8 to 10 seconds. Reheat several cookies in a 350°F oven for4 to 5 minutes if you want to warm them up. This can be done at room temperature or from frozen.
Take a peek at our Pamela’s Pancake Recipe if you’re interested.
Conclusion
If you’re a big fan of cookies and want to make them a reality, you should attempt this Insomnia Cookies Recipe. The Insomnia Cookies Recipe takes about 30 minutes to make. This recipe is suitable for both children and adults as a snack or breakfast.
These cookies will tantalize your taste buds and give you the highest quality cuisine. It is quick and affordable. You don’t need to purchase expensive equipment to make these cookies.
I am grateful that you stopped by my website and took the time to look around. I hope you enjoy the Insomnia Cookies Recipe. Please let me know in the comment section if you are satisfied with this recipe for insomnia cookies.
