Cooking is about trying new things and improving the flavor of food items. I’m always on the lookout for new adventures, and I’d love to share them with you. I’ve been thinking for a while about the Pappadeaux Dirty Rice Recipe. If you ever visit Pappadeaux, it is likely that you have had the chance to try their special dirty rice. Let’s move on to the recipes.
Pappadeaux Dirty Rice Recipe With Pork
Prep Time: 20 minutes Cook Time: 30 Minutes Total Time: 50 Minutes
Type: Main Dish Cuisine: Western Yield: 4 Serving
Keyword: Pappadeaux Dirty Rice Recipe
Ingredients
- About 4 cups of Iberia Long Grain Rice, Recommended
- 8 cups of chicken broth
- 1 lb Chicken liver
- 1 lb Ground Pork
- 8 tbsp Butter
- 4 cloves of garlic
- 1/2 cup Diced onions about
- 1 tsp. Dry mustard approximately
- 4 tsp. Old Bay Seasoning, Recommended
- 2 tsp Oregano about
- Green bell pepper approximately 1 cup
- 2 bay leaf
- Salt to your taste
- Taste black pepper
Half the ingredients will make a small amount of Pappadeaux dirty rice.
Directions
Chop the onion and garlic cloves with a sharp chef’s knife.
In the food processor, add the chicken livers and ground pork. Continue processing for five minutes. They will look like a mixture of meat and vegetables.
In a saucepan, melt 8 tablespoons of butter. Melt the butter in a small saucepan over low heat
In a frying pan, place the meat mixture. Cook over medium heat for 10 minutes, or until they turn a pinkish brown tint.
Add 4 tbsp. of old bay seasoning, pinch oregano, and salt to the mixture of half-cooked meat and continue cooking for 5 more minutes.
Combine the meat and dry mustard in a mixing bowl. Add chopped garlic and onions to the mixture. Three minutes should be enough time to fry them all.
Place the saucepan off the heat and transfer it to a bowl.
Heat the entire pot of chicken broth, chopped bell pepper, and uncooked long-grain white rice in a saucepan.
After 10 minutes, when the broth has to a boil, cover the saucepan and reduce to low heat. Cook the rice for 20 minutes on low heat. Mix the rice well with a spoon occasionally to prevent it from sticking to the bottom.
Transfer the rice into another saucepan and add the cooked meat mixture.
Mix the rice and meat mixture in a saucepan on low heat. After 5 minutes, your dirty rice will be ready.
Hot is best for special dirty dishes. There are many ways to make rice dressings or dirty rice recipes. This recipe is my favorite. This recipe can be made at home for the best homemade dirty rice.
Take a peek at my Best Lobster Mushroom Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 4 Calories: 863 | Total Fat 48.4g – 62% | Saturated Fat 23.5g – 118% | Cholesterol 567mg – 189% | Sodium 1783mg – 78% | Total Carbohydrate 47.7g – 17% | Dietary Fiber 1.9g – 7% | Total Sugars 3.2g | Protein 55.8g | Vitamin D 0mcg – 0% | Calcium 62mg – 5% | Iron 23mg – 128% | Potassium 848mg – 18%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Pappadeaux Dirty Rice Recipe With Chicken
We love Pappadeaux’s dirty rice. It goes well with every dish they serve.
It would be amazing if I could recreate dirty rice at home so that we don’t have too long waiting to get it back.
It turned out perfect, even though I was nervous about how it would turn out. It’s so great to be able to share it with you guys, so you can make it at home!
Prep Time: 20 minutes Cook Time: 30 Minutes Total Time: 50 Minutes
Type: Main Dish Cuisine: Western Yield: 16 Serving
Keyword: Pappadeaux Dirty Rice Recipe With Chicken
Ingredients
- 4 cups of Long Grain Rice
- 8 cups Chicken Broth
- 1 lb Chicken Liver
- 1 lb ground chicken breast
- 8 Tbsp Butter
- 8 cloves Garlic (diced).
- 6 Tbsp Onions (diced).
- 1 teaspoon Colman’s Dry Mustard, Recommended
- 4 tsp salt
- 4 tsp Old Bay Seasoning, Recommended
- A pinch of Oregano
Directions
Mix the liver and ground chicken breast and then process for about 3-5 minutes in your food processor. Then, in a pan, melt the butter and add the meat mixture.
It should be cooked for 7 minutes. Mix in the salt, oregano, and Old Bay seasoning. Finally, add the dry mustard.
Then, add the onion and garlic to your skillet and cook for 3 minutes. The heat should be turned off.
In a large saucepan, heat the chicken broth and rice. Cover the rice and let it simmer for at least 30 minutes once the stock has reached a boil.
Continue to stir the rice and add your skillet mix. Allow for 20 minutes of simmering time, stirring occasionally. Remove the pan from the heat and serve the rice.
You can look at my Lobster And Mushroom Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 16 Calories: 324 | Total Fat 9.4g – 12% | Saturated Fat 4.6g – 23% | Cholesterol 192mg – 14% | Sodium 1221mg – 53% | Total Carbohydrate 38.6g – 14% | Dietary Fiber 0.7g – 3% | Total Sugars 0.6g | Protein 18.9g | Vitamin D 4mcg – 20% | Calcium 28mg – 2% | Iron 6mg – 32% | Potassium 246mg – 5%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Pappadeaux Dirty Rice Recipe With Beef
Prep Time: 20 minutes Cook Time: 1 Hour Total Time: 1 Hour 20 Minutes
Type: Main Dish Cuisine: Western Yield: 8 Serving
Keyword: Pappadeaux Dirty Rice Recipe With Beef
Ingredients
DIRTY RICE SEASONING MIX
- 4 cups long-grain uncooked rice
- 4 tablespoons of dirty rice seasoning (see below).
- 1 cup onion, medium dice
- 4 cups long-grain steamed rice
- 2 bay leaf
- 2 tablespoons minced garlic
Ground meat mixture of 2 pounds
- 8 cups chicken stock
- 2 tablespoons vegetable oil
- 1 cup green bell pepper
- 4 teaspoons Badia Cayenne Pepper, Recommended
- 3 Tablespoons Salt
- 3 tablespoons black pepper
- 2 1/2 teaspoons La Dalia Sweet Smoked Paprika, Recommended
- 2 teaspoons dry mustard
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme leaf
- 1 teaspoon dried oregano leaf
All to your taste: Thyme, oregano, and more
The ground meat mixture is made up of chicken livers, gizzards, and beef/mutton in equal amounts to make one pound of meat.
Seasoning Mixture: Red pepper, salt, black pepper, paprika, and dry mustard are all included. Thyme, Comino, thyme, and oregano can be added to the mix as well.
These are the steps:
In the oil, brown the ground meat mixture. Cook for one minute after adding the seasoning mix and bay leaf. Cook, stirring periodically, for 3-4 minutes on high heat with the vegetables. Mix in the uncooked rice. Cook on low heat for 10 minutes. In the same pot, add the steamed rice.
Ingredients
- 2 tablespoons vegetable oil
- 12 oz boneless pork shoulder, diced
- 2 diced yellow onions
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 2 tablespoons paprika
- 4 teaspoons ground cumin
- 4 tablespoons freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 pieces of Dried Andouille Sausage, diced
- 16 ounces chicken livers, minced
- 4 cups long-grain rice
- 4 teaspoons kosher salt, to your taste
- 8 cups chicken broth
- 2 bay leaf
- 2 dash Worcestershire sauce
- 1/2 cup chopped green onions
- 1/2 cup chopped Italian Parsley
These are the steps:
In a large saucepan, heat the oil over medium heat. Stir fry beef or mutton for 5 to 7 minutes.
Cook, stirring frequently, until the onion, celery, and bell pepper are transparent for about 5 minutes. Add paprika and cumin. Mix in the paprika and cumin. 5 minutes, or until vegetables soften, stir periodically.
Turn heat down to medium, then add the andouille sausage. Stir to release flavor. Cook for 2 to 3 minutes. Stir in the chicken livers and rice. Season the mixture with salt and heat broth.
Add Worcestershire sauce and bay leaf. Cover tightly and reduce heat to medium-low. Cook, stirring periodically, for about 25 minutes, or until most of the liquid has been absorbed and the rice is starting to become soft.
Green onions and parsley should be added at this point. Cook rice for 10 minutes on medium to low heat. Before serving, taste the seasonings and take out the bay leaf.
Have a peek at my 5 Best Lupe Tortilla Fajita Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 495 | Total Fat 5.4g – 7% | Saturated Fat 1.1g – 6% | Cholesterol mg – % | Sodium 3389mg – 147% | Total Carbohydrate 100.2g – 36% | Dietary Fiber 3.4g – 12% | Total Sugars 2.2g | Protein 10.2g | Vitamin D 0mcg – 0% | Calcium 78mg – 6% | Iron 10mg – 57% | Potassium 279mg – 6%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Sauce For Pappadeaux Dirty Rice Recipe
Pappadeaux sauce recipes have been well-received. Pappadeaux Alexander sauce is one of them. To make a complete dish, I will combine the sauce with shrimp and chunk crab meat. This goes well with filthy rice as a side dish. This sweet side dish pairs well with dirty rice. Grab the ingredients and get cooking!
Total Time: 20 Minutes Serving: 8
Prep Time: 5 minutes Cook Time: 15 Hour Total Time: 20 Minutes
Type: Sauce Cuisine: Western Yield: 8 Serving
Keyword: Sauce For Pappadeaux Dirty Rice Recipe
Ingredients
- Unsalted butter, 12 tbsp
- Cut about 1 cup of sweet type or yellow onion
- All-purpose flour – 1 cup
- Clam juice is approximately 1 cup You can substitute clam juice with chicken broth.
- 4 cups of whipping cream
- 1 teaspoon of Kosher salt
- 1/2 teaspoon white pepper
- 2 cups Small shrimp uncooked
- 10 ounces White Lump Crabmeat, Recommended
- 1/2 tsp Cayenne pepper about (optional)
Directions
First, melt the butter. In a large saucepan melt 6 tbsp. Melt 6 tbsp butter or margarine on low heat. You should be careful as your butter shouldn’t get brown.
Once the butter has melted, add finely chopped yellow onion pieces. Regular onion can’t be used, as the texture of sweet or yellow onions is very different.
Use a spatula to stir the onions until they become tender. Mix in flour and continue to stir for 2 minutes.
Now, pour the chicken broth or clam juice slowly into the saucepan. Stir constantly over high heat.
Cook for another 2 minutes after adding the whipped cream. The sauce will thicken and become more flavorful as a result of this.
Season the sauce with 1 tsp kosher salt, 1/2 teaspoon of white pepper, and cayenne powder. Chili powder can be substituted for cayenne. Let them cook for five minutes.
Heat the remaining butter in a small pot until it melts.
Place shrimp in a frying pan. Fry for 2 minutes.
Then add the crabmeat to the pan and cook for 7-10 minutes, or until it turns a light brown color.
Remove the frying pan from the heat and transfer the contents to the saucepan after the cooking is finished.
For serving, mix the crabmeat and shrimp with the sauce.
Pappadeaux restaurant dishes are delicious and easy to prepare at home. My first attempt was a success. You will also feel the flavor when you prepare the dish.
You can check my Texas Roadhouse Au Jus Recipe For Prime Rib if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 473 | Total Fat 40.1g – 51% | Saturated Fat 24.9g – 124% | Cholesterol 185mg – 62% | Sodium 329mg – 14% | Total Carbohydrate 19.2g – 7% | Dietary Fiber 1.1g – 4% | Total Sugars 2.1g | Protein 10.1g | Vitamin D 31mcg – 156% | Calcium 65mg – 5% | Iron 2mg – 10% | Potassium 167mg – 4%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion On Pappadeaux Dirty Rice Recipe
Dirty rice is made up of spices and ground meats like chicken, pork, or beef. Vegetables can be added to dirty rice recipes. You can add vegetables to your dirty rice recipe.
This recipe for dirty rice is one of many Pappadeaux copycats. This recipe will give you 100% of the flavor. Please share my Pappadeaux Dirty Rice recipes with your family and friends.
