This Texas Roadhouse Au Jus Recipe has a rich, delicious flavour. The perfect family meal is prime rib with au jus made from the meat’s drippings. This recipe is quite easy, even though it might seem daunting at first.
This Au Jus is rich and delicious. It can be made with or sans meat drippings, without losing its flavor. This is the perfect accompaniment to French dip sandwiches and prime ribs. You can thicken it and serve it with beef or noodles.
What Is Texas Roadhouse Au Jus For Prime Rib?
Texas Roadhouse is a national franchise of steakhouses with a focus on Tex-Mex and Southwestern-inspired steaks. Texas Roadhouse Inc., headquartered in Louisville, Kentucky, also operates Bubba’s 33 and Jaggers, thus there are just two of their many concepts.
Steak, ribs, chicken, seafood, and more can all be featured on the menu of Texas Roadhouse, which specializes in Texan and American fare. They use an Au Jus Sauce to make their prime ribs, which is very unique.
To prepare this au jus sauce, you will only need seven different ingredients and a few pieces of kitchen equipment which I described in more detail below.
The Ingredients & Equipment Needs For Texas Roadhouse Au Jus Sauce For Prime Rib
The Ingredients & Equipment are as follows:
Ingredients For Au Jus:
Dry Red Wine: Use Pinot Noir or Cabernet Sauvignon dry red wine to get the best result.
Beef Broth: Use Pacific Foods brand beef broth or you can use homemade beef broth.
Flour: Use gluten-free use GF all-purpose flour. This flour will give the texture a pleasant mouthfeel without making it thicker.
Butter: Use Kerrygold or President Choice brand unsalted butter.
Shallot: You will need 1 1/2 tablespoons of finely chopped shallots.
Worcestershire Sauce: Use Lea & Perrins or French’s brand Worcestershire Sauce or use what you regularly use for cooking.
Garlic & Thyme: You will need 2 garlic cloves, chopped and 3 thyme sprigs to make the sauce.
Dijon Mustard: Grey Poupon or Sir Kensington’s brand dijon mustard is recommended
Dried Porcini Mushrooms: Use Delitaliana or SpiceJungle brand Dried Porcini Mushrooms for the Au Jus Sauce.
Ingredients For Prime Rib:
Beef Rib Roast: You will need beef rib roast standing, 5 ribs (about 10 lbs.)
Butter: Use Kerrygold or President Choice brand unsalted butter for the best result.
Salt: Use Morton brand Kosher Salt, or any brand of kosher salt.
Black Pepper: Use McCormick or Badia brand black pepper or you can use it from your kitchen.
The Equipment Needs For Texas Roadhouse Au Jus For Prime Ribs:
Stove, Skillet, Blender, Oven, Roasting Pan, Cutting Board, Knife, Measuring Spoon, Measuring Cup, and Platter.
So let’s see How To Make Texas Roadhouse Au Jus Recipe For Prime Rib!
Texas Roadhouse Au Jus Recipe For Prime Rib
Equipment & Tools
- Stove
- Skillet
- Blender
- Oven
- Roasting Pan
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Platter
Ingredients
For Au Jus Sauce:
- ¾ cup Dry Red Wine
- 3 cups Pacific Foods Beef Broth, Recommended
- 2 tbsp All-purpose Flour
- 6 tbsp Unsalted Butter
- 1 ½ Shallot, Finely Chopped
- 1 ½ tbsp Lea & Perrins Worcestershire sauce, Recommended
- 2 Cloves Garlic, Minced
- 3 Sprigs Fresh Thyme
- ½ tsp Dijon Mustard
- 3 tbsp Ground Dried Porcini Mushrooms (Blend in a spice/coffee grinder or blender).
For Prime Ribs:
- 1 Beef Rib Roast Standing, 5 ribs (about 10 lbs)
- 2 ½ tbsp Unsalted Butter, Softened
- 2 ½ tsp Kosher Salt
- Ground black Pepper To Taste
Instructions
For Au Jus:
- Heat the butter in a large skillet.
- Cook the onion and garlic for about 3-4 minutes.
- Mix in the flour and let it simmer for one minute.
- Mix in the red wine.
- To avoid lumps, whisk regularly.
- Allow the mixture to simmer for around two minutes (It will thicken.)
- Stir in the beef broth.
- Let it simmer for 2-3 minutes more until slightly thickened.
- Combine the remaining ingredients in a mixing bowl.
- Return the mixture to a boil.
- Reduce the heat to a low simmer and cook for 15 minutes, covered.
- The liquid will begin to reduce.
- Salt and pepper to your liking.
- Use a strainer to strain the mixture.
- Use the au jus immediately or keep it refrigerated until ready to use.
For Prime Ribs:
- Get the ingredients.
- Place the prime rib in a large roasting pan with at least 3-inch sides.
- Butter the roast all over and sprinkle salt and pepper evenly.
- Allow the prime rib to rest for two hours at room temperature.
- Preheat the oven to 350°F and bake the roast for 20 minutes.
- This will allow the outside to brown.
- Reduce the oven temperature to 325 F after 20 minutes.
- Roast until desired internal temperature.
- This will take about 15 minutes per pound for medium-rare meat.
- Place the roast on a large platter.
- Cover it loosely with foil. and allow it to rest for 30 minutes before you serve.
Nutrition
Oure Other Recipes:
Valuable tips
You can adjust the au jus recipe to make your prime rib larger or smaller than the suggested amount. For example, you might use 1/2 teaspoon of butter and salt per rib.
There is no need to use a roasting rack, as the rib bones are a natural rack that will lift the prime rib from the bottom of your pan.
Too much juice will result from cutting into the meat. Allow 30 minutes for resting before serving.
Remember that au jus does not make gravy. So don’t expect thick or heavy sauces.
The Internal Temperature Guide
This guide will help you determine the internal temperature of your prime rib. These are temperatures that will be used to remove the beef, not the final temperature. After the roast is removed, the roast will continue cooking. This is known as sitting time.
Rare Meat: The roast should be removed when it reaches 110 F.
Medium-Rare Meats: Take the roast out when it reaches 120 F.
Medium Meat: Take the roast out when it reaches 130 F.
Have a peek at my Rafferty’s Potato Soup Recipe if you are interested.
Frequently Asked Question On Texas Roadhouse Au Jus Recipe
What is beef au Jus?
The drippings from a beef roast are traditionally used to make au jus sauce. Gravy is a similar sauce to au jus. However, gravy is thicker than brothy. Beef consomme, beef stock, soy sauce (or Worcestershire sauce), black pepper, and salt are used to season it.
How do you store au jus in a fridge?
Any leftover au jus sauce can be kept in an airtight jar in the refrigerator for up to three days. Allow the au jus to cool to room temperature before storing.
How do you freeze au jus?
Au jus can be frozen easily. It can be kept in an airtight container for a long time. You could also pour it into an ice tray and freeze it. Then transfer it to a bag with food storage for smaller portions. The au jus can be frozen for up to three months.
Is au jus just gravy?
Au Jus, a French term for gravy made with the juices of roasting meats, is called “au jus”. The secretions of the meat are reduced and seasoned before being served in a thin sauce, similar to gravy. Au Jus isn’t thickened with wheat flour, cornstarch, or any other conventional thickeners, unlike conventional brown gravy.
Is au jus a sauce or a gravy?
American beef au jus is used to dip roast beef sandwiches, such as the French Dip sandwich. Au jus is a lighter kind of gravy made with flour or cornstarch.
What is the difference between gravy and au jus?
The term “au Jus” refers to a form of gravy. It all begins with the drippings after grilling meat. It isn’t thickened with flour, unlike gravy. Instead, it is reduced until it reaches the desired consistency. This is often thinner than gravy.
Have a look at our Brenda Gantt Beef Stew Recipe if you are interested.
Conclusion
Texas Roadhouse Au Jus Recipe is a great recipe for Prime Rib. It’s easy to prepare and delicious. If you take a few steps, creating the perfect prime rib will be easy.
To determine the temperature, use a digital thermometer. This will ensure that the dish reaches the desired doneness. It should be a perfectly pink medium-rare when flavor and texture are at their peak. I hope that you’ll try Texas Roadhouse Au Jus Recipe at home. Please let me know if you have any ideas or if you enjoy our recipe in the comment section.
I will be trying these recipes after being to the roadhouse and eating their shrimp scuer appetizers