3 Best Okazuya Long Rice Recipe With Chicken

If you are looking for a Japanese Okazuya Long Rice Recipe then you are in the right place. In this post, I shared 3 Best Okazuya Long Rice Recipes.

Okazuyas are old-school delicatessens offering local Japanese foods. They are the most valuable part of Hawaii’s food culture. Point and choose, your food is ready to go.

Understanding Of Okazuya

An Okazuya is a local-style Japanese food shop.
Okazu means the Japanese word for a small side dish
Ya means the Japanese word for shop/store
An Okazuya is a shop that sells many small side dishes. They are casual takeout lunch spots where you point and choose the individual items you desire
Most Okazuyas are small family-run businesses that have been passed down for multiple generations.

Okazuya Chicken Long Rice Recipe

Preparation Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes

Type: Appetizer Yeild: 2 Servings Cuisine: Japanese

Keyword: Okazuya Chicken Long Rice Recipe

Ingredients

• 1 pound chicken legs or thighs
• 3 oz. Three Ladies Vermicelli Noodles, Recommended
• 1 4-inch piece of ginger, sliced
• 4 stalks of green onions, chopped
• 6 cups Happy Belly Chicken Broth, Recommended

Directions

Put the vermicelli noodles in a bowl and cover them with water. Let it soak for fifteen minutes. Drain water and put it aside.

You have to season the chicken legs with salt. In a saucepan, brown both sides on medium-high heat (about 60 seconds on each side).

Add the sliced ginger to the pan. Add the chicken broth to the pan. Simmer for fifteen minutes until the chicken legs are cooked.

Remove the chicken legs from the pan. Let cool and shred into 1/4-inch pieces.

Bright the broth back up to a boil. Mix in the drained vermicelli noodles. Cook for a minute.

Add back the shredded chicken thighs. Add in the chopped green onions. Cook for 3-5 more minutes before everything is cooked through.

Then spoon out into bowls. Serve and eat!

Take a peek at my 6 Best Busy Day Soup Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 2 Calories: 787 | Total Fat 21.6g – 28% | Saturated Fat 6g – 30% | Cholesterol 202mg – 67% | Sodium 2490mg – 108% | Total Carbohydrate 57.1 – 21% | Dietary Fiber 3.6g – 13% | Total Sugars 2.7g | Protein 84.3g | Vitamin D 0mcg – 0% | Calcium 103g – 8% | Iron 7mg – 37% | Potassium 1343mg – 29%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Traditional Okazuya Long Rice Recipe

Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes

Type: Appetizer Yeild: 4 Servings Cuisine: Japanese

Keyword: Traditional Okazuya Long Rice Recipe

Ingredients

• 5 packets (8.925 ounces cellophane/glass noodles)
• Boiled 2 chicken thighs without bones
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup Kadoya Sesame Oil, Recommended
• 3 teaspoons Kevala Organic Toasted Sesame Seeds, Recommended
• 1/4 cup oyster sauce
• 1/2 teaspoon black pepper
• 1 clove of garlic, minced
• Chopped spring onion
• 1/2 teaspoon Tabasco sauce

Directions

Soak long rice in warm water for ten minutes. Cut into thirds and boil for ten minutes. Drain it well.

Put remaining ingredients and mix with long rice.

Keep it overnight, tossing it several times while long rice is cooling.

Remove from the fridge thirty minutes prior to serving.

You can look at my Easy Rafferty’s Potato Soup Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 472 | Total Fat 5.5g – 39% | Saturated Fat 5.5g – 27% | Cholesterol 90mg – 30% | Sodium 1088mg – 47% | Total Carbohydrate 27.4 – 10% | Dietary Fiber 2.9g – 10% | Total Sugars 16.6g | Protein 24.1g | Vitamin D 0mcg – 0% | Calcium 45g – 3% | Iron 1mg – 7% | Potassium 335mg – 7%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Simple Okazuya Long Rice Recipe

Preparation Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes

Type: Appetizer Yield: 8 Servings Cuisine: Japanese

Keyword: Simple Okazuya Long Rice Recipe

Ingredients

• 12 oz of Dynasty SaiFun Bean Threads Noodles, Recommended
• 1 teaspoon salt
• 2 quarts water

For The Sauce:

• 1 cup soy sauce
• 1 thumb-sized piece of ginger
• 1/2 cup water
• 1 tablespoon rice vinegar
• 1 cup sugar

Direction

Bring water and salt to boil in a large pot. Mix the Noodles.

Remove from heat and let it rest for 15 minutes to drain.

Break the Noodles into 4-inch pieces and put them aside.

Put all the sauce ingredients in a saucepan. Boil in lower heat and simmer for five minutes.

Remove ginger and add Noodles. Mix it well. Simmer 10 minutes more, then drain excess sauce and serve. 

Have a peek at my Best Miraculous Soup Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 8 Calories: 205 | Total Fat 0.2g – 0% | Saturated Fat 0.1g – 0% | Cholesterol 0mg – 0% | Sodium 2096mg – 91% | Total Carbohydrate 47.5 – 17% | Dietary Fiber 0.6g – 2% | Total Sugars 25.6g | Protein 3.9g | Vitamin D 0mcg – 0% | Calcium 14g – 1% | Iron 5mg – 29% | Potassium 103mg – 2%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Definition Of Chicken Long Rice?

Chicken long rice is a favorite local dish found in Hawaii. It can be a side dish or served more like a soup or a light meal. It is originally a Chinese dish but was adapted by Hawaiians and is now popular at luaus throughout the islands. It is a flavorful, light dish that is great on its own or with any of your favorite Hawaiian foods! Glass noodles in a bowl with shredded chicken and green onions

Frequently Asked Questions On 3 Best Okazuya Long Rice Recipe