If you are a Shoyu Chicken lover then this Rainbow Drive-In Shoyu Chicken Recipe is for you. In this post, I have shared the Best Rainbow Drive-In Shoyu Chicken Recipe With some valuable tips that you will love very much I hope.
What Is Rainbow Drive-In Shoyu Chicken?
Seiju Ifuku launched Rainbow Drive-In in 1961 in Kapahulu, a small locality near the entrance to Waikiki, during a period of significant economic development in Hawaii. He was born in 1915. He was born and raised in Okinawa before moving to Hawaii and enlisting in the Army. While serving in the renowned 100th Battalion during World War II, he learned how to cook.
Popular dishes served at Rainbow Drive-in restaurants are Shoyu Chicken. Making it at home is simple using ingredients found in most pantries. It is a straightforward recipe that is prepared in a pan. The recipe could be doubled or tripled in size.
The Equipment You Will Need: Burner, Mixing Bowl, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Pan, and wooden Spoon.
The Ingredients You Will Need: Bone-In Skin-On Chicken Thighs, Aloha Shoyu Sauce, Chicken Broth, Worcestershire Sauce, White Vinegar, White Sugar, Ginger, Garlic, Seasoned Mirin Or Some Honey, Flour, and Water.
So without wasting time let’s start the Rainbow Drive-In Shoyu Chicken recipe!
Best Rainbow Drive-In Shoyu Chicken Recipe
- Mixing Bowl
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- 5 (2 Lb) Bone-In Skin-On Chicken Thighs
- 2 ½ cup Aloha Shoyu Sauce
- 1 ½ cup Chicken Broth
- 3 tbsp Lea & Perrins Worcestershire Sauce, Recommended
- 5 tbsp White Vinegar
- 1 ½ cup White Sugar
- 4-inch (1 oz) Peeled Ginger
- 6 cloves Garlic
- ¼ cup Kikkoman Seasoned Mirin, Recommended
- 4 tbsp Flour
- 4 tbsp Water
- 5 cups Cooked Rice For Serving
- Spring Onion For Garnish
- Peel Ginger and garlic with a knife or spoon and Chop the garlic and ginger.
- Combine all wet and dry ingredients with ginger and garlic chop. Put in a big pot and put on low to start melding those flavours. If the flavour is too much then add some water.
- Remember, flavour gets more potent when you thicken the sauce.
- Season the chicken thighs lightly with salt and pepper.
- Lightly oil the frying pan.
- Sear the chicken thighs. I did it a bit just enough to render some of the fat off to give the chicken a bit better texture and flavour.
- Don't cook all the way through. Just enough to crispy up the skin or burn some fat off.
- When the Chicken is done being seared put it in the pot with the sauce, then bring to a boil.
- Once it's at a boil reduce to simmer for at least 40 to 45 minutes.
- It can go for an hour no problem.
- Once the chicken is cooked transfer it to another pan.
- To thicken the sauce make a flour slurry.
- Put water first in a bowl before the flour to ensure no clumps and Stir the slurry.
- Get the sauce back up to a rolling boil then dump in the slurry.
- Stir well then reduce heat till to sauce reaches desired thickness.
- Add the chicken back in and make your plates. Always serve with some white rice and spring onion (Watch The Recipe Video).
Have a look at our Marc Murphy Carbonara Recipe if you are interested.
What To Serve With Rainbow Drive-In Shoyu Chicken?
Steamed White Rice: For a satisfying dish, Shoyu Chicken is typically served with steaming white rice.
Sauteed Bok Choy: You should try sauteed bok choy as a tasty and nutritious side dish with Shoyu Chicken.
Buttered Corn: You can also serve buttered corn alongside your Shoyu Chicken.
Hawaiian Mac Salad: Hawaiian mac salad is another typical Shoyu Chicken side dish.
Coleslaw: Our final recommendation is to serve your Shoyu Chicken with coleslaw, a traditional American salad with Dutch origins.
Can I Replace Some Ingredients?
Brown sugar can be substituted with white sugar. Instead of white vinegar, you may alternatively use apple cider vinegar. You can replace any soy sauce instead with Aloha Shoyu Sauce.
How to Store Rainbow Drive-In Shoyu Chicken?
In The Refridgerator: Put cooked Shoyu Chicken in an airtight container. This keeps for three to four days in the refrigerator.
In The Freezer: The Shoyu Chicken can alternatively be frozen in a zip-top bag or a plastic zip-top bag. Stasher bags are a fantastic plastic-free alternative, but they can be somewhat expensive. It lasts for one month.
How To Reheat Rainbow Drive-In Shoyu Chicken?
When you’re ready to dine, you can thaw the chicken the night before in the refrigerator or right before you do.
In The Stovetop: Reduce the heat to medium-low if you wish to reheat the Shoyu Chicken in the skillet. Add more water if the sauce becomes too thick. Depending on the size of the chicken pieces, simmer the meat under a lid for 6 to 8 minutes or until it reaches an internal temperature of 165F.
In The Microwave: If you wish to reheat the chicken, do so for 1-minute intervals until it reaches 165 °F inside.
You can look at our Red Lobster Baked Potato Recipe If you’re interested.
Take a peek at our Zippy’s Chili Recipe if you’re interested.
The Rainbow Drive-In Shoyu Chicken Recipe must be tried. With just a few simple ingredients, you can make this Rainbow Drive-In Shoyu Chicken at home in just 60 minutes. It is one of those foods that can be prepared effortlessly and quickly.
Simply gather the ingredients to quickly and conveniently serve your family this delectable Shoyu Chicken. I sincerely hope you enjoyed the recipe for Rainbow Drive-In Shoyu Chicken. If you try our Rainbow Drive-In Shoyu Chicken Recipe, we’d appreciate your feedback in the comments below.