If you’re looking for NESCO Roaster Oven Recipe, then you’re on the right blog site. In this post, I have shared the 3 Best NESCO Roaster Oven Recipe with Chicken, Turkey, And Prime Rib With full details explanation that you will love very much I hope.
What Is NESCO Roaster?
The Metal Ware Corp. manufactured NESCO roasters, a traditional Wisconsin kitchen equipment, in Two Rivers for many years. Although the roasters are made in China, the company still controls the brand.
NESCO is located at Two Rivers WI, they have three manufacturing sites on Lake Michigan. The company was initially known for its oven roaster that they could carry around The National Enameling and Stamping Company (NESCO) is now a supplier of mixes for their various products.
Metal Ware Corporation is a company based in Two Rivers, Wisconsin, and makes small kitchen appliances, primarily selling these through the NESCO and American Harvest brand names.
Metal Ware Corporation Metal Ware Corporation was founded in 1920, as a metal stamping firm situated in Two Rivers, Wisconsin. The current owner Rick Carey (CEO) and Ross Niemi (COO) took the reins in 2016 from former company owner Wes Drumm.
NESCO Roaster Oven Recipe With Chicken
The NESCO Roaster Oven Recipe With Chicken has all the elements of a classic family meal: roast the chicken and russet potatoes and lots of fresh herbs. Follow this NESCO Roaster Oven Recipe With Chicken ingredients and directions and make a perfect Roaster Chicken.
Preparation Time:10 Minutes Cook Time: 6 Hours Total Time: 6 Hours 10 Minutes
Type: Main Dish Cuisine: American Yield: 8 Serving
Keyword: NESCO Roaster Oven Recipe With Chicken
Equipment & Tools
- NESCO 6 Qt. Roaster Oven
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
Ingredients
- 1 (5 lb) whole roasting chicken
- 4-5 medium russet potatoes
- 2 cups baby carrots
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 teaspoon garlic, minced
- 1 1/2 tsp Simply Organic Ground Sage Leaf, Recommended
- 1 cup celery, chopped
- 1/2 teaspoon thyme or rosemary leaves
- 1 teaspoon dried oregano leaves
Directions
In the NESCO(R) 6 Quarter Roaster Oven, place unpeeled potatoes and carrots, and roast thoroughly.
Remove the exterior wrapper of the chicken. Get rid of any pieces that have been stored inside the cavity. Throw aside or use as gravy. Thoroughly rinse the chicken inside and out.
Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper into the cavity.
Place the chicken in the NESCO Roaster on top of the potatoes and carrots.
Utilize garlic to rub the chicken.
On the chicken, add the remaining salt and pepper. Sprinkle sage, celery, thyme, and oregano on the chicken.
Cover the roaster with the lid, and cook at 250oF for 6 hours.
The chicken will become extremely succulent and moist. Do not add liquids to the roaster.
The chicken and the vegetables will make ample liquid that can be used to make delicious gravy.
Have a look at our Ronco Rotisserie Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 8 Calories: 624 | Total Fat 21.2g – 27% | Saturated Fat 5.8g – 29% | Cholesterol 252mg – 84% | Sodium 715mg – 31% | Total Carbohydrate 19.5g – 7% | Dietary Fiber 3.6g – 13% | Total Sugars 2.4g | Protein 84.2g | Vitamin D 0mcg – 0% | Calcium 73g – 6% | Iron 4mg – 25% | Potassium 1217mg – 26%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
NESCO Roaster Oven Recipe With Turkey
Follow this NESCO Roaster Oven Recipe With Turkey ingredients and directions and make a perfect Roaster Turkey like a professional restaurant chef.
Preparation Time: 15 Minutes Cook Time: 2 Hours 15 Minutes Total Time: 2 Hours 30 Minutes
Type: Main Dish Cuisine: American, French Yield: 16 Serving
Keyword: NESCO Roaster Oven Recipe With Turkey
Equipment & Tools
- Nesco 18 Quart Roaster
- Butcher’s Twine
- Marinade Injector
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
Ingredients
For Dry Rub:
- 1/2 cup sea salt
- 1 tablespoon McCormick Herbes De Provence, Recommended
For Injection Liquid:
- 2 cups hot water
- 1 turkey neck
- 1 teaspoon turkey base (Optional)
- 2 cups Kitchen Basics Original Turkey Stock, Recommended
- 2 tablespoon white wine
For Turkey:
- 1 (16 Pound) turkey, cleaned
- 1 bunch celery, leaves and root only
- 1 onion, skin, top and roots
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon Herbs de Provence
Directions
For Dry Rub:
Mix 1/2 cup sea salt with 1 tbsp Herbs de Provence with each other in a bowl and then rub it all over your turkey including its inside as well as under the skin of the breast, if you can. There may be additional or lesser salt, based on the weight of the turkey.
When you’re done, keep the turkey uncovered in the refrigerator for 30 to 36 hours before cooking it.
For the Injection Liquid:
Mix the injection ingredients (2 cups hot water, 1 turkey neck, 1 teaspoon turkey base, 2 cups turkey stock, and 2 tbsp white wine) together, and let it simmer for about 30 mins.
Take the neck off and throw it away. The stock can be kept in the fridge until you’re ready to use it. You can also make homemade turkey stock in place of water and base.
For Turkey:
Remove the cooking well from an 18-quart Nesco and preheat the roaster to 325 degrees when you’re ready to cook the turkey.
Utilize a paper towel to scrub off any dry brine that remains. The majority of it will be taken up.
Inside the cavity, season with salt and pepper. Put the veggies (1 onion and one bundle of celery) in the cavity too. Put the tips of the wings beneath the turkey.
To bind the turkey and wrap its legs, use butcher’s twine.
Place the turkey on the rack inside the Nesco roaster’s cooking well.
Remove the injection liquid, If required. Fill the needle with a little juice, and begin injecting the turkey across the entire body including the breasts and the thighs.
Utilizing your hands rub the entire body of the turkey using butter. Then add the Provence herbs and rub those in as well.
Place the cooking well inside the Nesco roaster with care, then roast the turkey for about 2 1/2 hours, or until it reaches 160 degrees on an instant-read thermometer.
Switch off the roaster and allow the turkey to rest for a minimum of 30 minutes prior to carving. To keep it warm, the carvings are reinserted into the Nesco at 200 degrees.
Notes:
If you’re not keen to use butter in the rub or injection of the area, feel free to apply olive oil instead.
You can look at our Chiavetta’s Chicken Marinade Recipe If you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 16 Calories: 784 | Total Fat 23.4g – 30% | Saturated Fat 7.9g – 40% | Cholesterol 345mg – 115% | Sodium 3405mg – 148% | Total Carbohydrate 1g – 0% | Dietary Fiber 0.2g – 1% | Total Sugars 0.4g | Protein 133.2g | Vitamin D 1mcg – 3% | Calcium 17g – 1% | Iron 45mg – 253% | Potassium 1372mg – 29%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
NESCO Roaster Oven Recipe With Prime Rib
With our Prime Rib this holiday season, you can spend more time with your family and less time cooking. In just a few hours, you may enjoy a delicious, delectable rib roast using your NESCO 18 Qt. Roaster Oven.
Preparation Time: 10 Minutes Cook Time: 2 Hours Total Time: 2 Hours 10 Minutes
Type: Main Dish Cuisine: American Yield: 12 Serving
Keyword: NESCO Roaster Oven Recipe With Prime Rib
Equipment & Tools
- NESCO 18 Qt. Roaster Oven
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
Ingredients
- 8-pound beef rib roast
- 6 cloves garlic, minced
- 1 teaspoon cracked black pepper
- 1 tablespoon salt
- 1 1/2 teaspoon Frontier Dried Thyme, Recommended
Directions
Mix the spices in a mixing bowl. Spread evenly over the top of the beef rib roast.
Heat the 18Qt. NESCO Roaster Oven to 325 degrees F.
Place roast in the oven and cook thoroughly.
Per pound, slow cook for 14 to 15 minutes.
Use a thermometer to determine the meat’s level of doneness. 130degF – Rare. 135degF – Medium Rare. 140degF – Medium. 150degF – Well Done.
Take a peek at our 3 Best Chinese Coconut Chicken Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 12 Calories: 833 | Total Fat 66.9g – 86% | Saturated Fat 26.8g – 134% | Cholesterol 210mg – 67% | Sodium 756mg – 33% | Total Carbohydrate 0.7g – 0% | Dietary Fiber 0.1g – 0% | Total Sugars 0g | Protein 53.7g | Vitamin D 0mcg – 0% | Calcium 60g – 5% | Iron 5mg – 28% | Potassium 9mg – 0%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
NESCO Roaster Oven Recipe is an absolute must-try recipe. NESCO Roaster Oven Recipes can be described as tasty, easy-to-make meals that are ideal for lunch, dinner, and any occasion. They’ll always be an amazing flavor. These recipes are wonderful to eat on their own.
We’re always seeking ways to help you know about the amazing food we serve. Just gather the ingredients to cook these delicious meals to serve your loved ones without any effort. I hope that you enjoyed the NESCO Roaster Oven Recipes. Simply leave a comment about this recipe in the comments area. Please contact us with any questions you may have.
