3 Best Chinese Coconut Chicken Recipe | Sauce, Soup, And Curry

Chinese coconut chicken, a meal from Asia, is a fantastic option for lunch or dinner. Refer to this page for instructions on how to make the incredibly simple Chinese Coconut Chicken if you want to order Chinese food. In this article, I have shared the 3 Best Chinese Coconut Chicken Recipe with all the details of how to make it that you will enjoy so much, I’m sure.

Chinese Coconut Chicken Recipe With Sauce

Chinese coconut chicken is prepared using chicken breasts marinated in tempura with tangy and sweet coconut sauce, and other spices. Follow the Chinese Coconut Chicken Recipe With Sauce ingredients and directions and make a perfect Coconut Chicken With Sauce like a professional chef.

Chinese Coconut Chicken Recipe With Sauce
Chinese Coconut Chicken Recipe With Sauce

Preparation Time: 10 Minutes Cook Time: 45 Minutes Total Time: 55 Minutes
Type: Main Dish Cuisine: Chinese Yield: 4 Serving
Keyword: Chinese Coconut Chicken Recipe With Sauce

Equipment & Tools

  • Frying Pan
  • Mixing Bowl
  • Perforated Ladle
  • Wok
  • Measuring Cup
  • Spoon
  • Fork

Ingredients

  • 2 lb. Boneless Chicken Breast
  • 2 Egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon Black Pepper
  • 2 teaspoon Ginger Juice
  • 5 cups Wesson Vegetable Oil For Fry
  • 1/2 cup Corn Starch
  • 1/2 teaspoon Sugar
  • 2 tablespoon vegetable Oil
  • 2 cups Edward & Sons Coconut Milk, Recommended
  • 1/2 cup Lemon Juice
  • 2 teaspoon Garlic, minced
Chinese Coconut Chicken Recipe With Sauce Ingredients
Chinese Coconut Chicken Recipe With Sauce Ingredients

Directions

For The Sauce:

In a bowl mix two eggs with 1 1/2 tablespoons of cornstarch along with salt, pepper, and ginger. Pour this egg mix on top of the chicken. Keep it covered for 10 mins.

In a separate bowl mix 3 tablespoons of cornstarch and 3 tablespoons of water.

Place a pot on high heat. Add 2 teaspoons of garlic to it. The garlic should be cooked for 10 to 15 seconds. Add lime juice and coconut milk, then bring to a boil. Then, stir into the cornstarch mixture. Stir for 10 seconds, until it becomes thicker.

To make Coconut Chicken:

In a pan, heat the oil to medium-high heat.

Add the cornstarch mixture, 1 1/2 tablespoons of vegetable oil, salt, and lemon juice to a bowl.

Take the pieces of chicken and coat them with flour batter, then fry for three minutes.

Cut each piece crosswise with an extremely sharp knife. On a hot platter, arrange the single layer. Pour the sauce over the chicken after reheating it at a high temperature.

Decorate the edges of the dish using coconut flakes, a few greens, and lemon wedges.

Have a look at our Popular Chiavetta’s Chicken Marinade Recipe if you are interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 4 Calories: 816 | Total Fat 55g – 70% | Saturated Fat 29.6g – 148% | Cholesterol 213mg – 71% | Sodium 498mg – 22% | Total Carbohydrate 27.2g – 10% | Dietary Fiber 3g – 11% | Total Sugars 5.4g | Protein 58.6g | Vitamin D 8mcg – 39% | Calcium 38g – 3% | Iron 4mg – 22% | Potassium 404mg – 9%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Chinese Coconut Chicken Soup Recipe

Follow this Chinese Coconut Chicken Soup Recipe ingredients and directions and make a perfect Chinese Chicken Soup like a professional chef.

Chinese Coconut Chicken Soup Recipe
Chinese Coconut Chicken Soup Recipe

Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
Type: Soup Cuisine: Chinese Yield: 6 Serving
Keyword: Chinese Coconut Chicken Soup Recipe

Equipment & Tools

  • Soup Pot
  • Measuring Cup
  • Spoon
  • Knife
  • Cutting Board

Ingredients

  • 6 cups Pacific Foods Low-Sodium Chicken Broth, Recommended
  • 21 ounces Edward & Sons Coconut Milk, Recommended
  • 3 tablespoons fresh ginger, minced
  • 1 1/2 tablespoon fish sauce
  • 1 1/2 tablespoon lime juice
  • 1 1/2 teaspoon sambal oelek
  • 1 1/2 teaspoon sugar
  • 1 1/2 stalk lemongrass
  • 1 1/2 cup mushrooms, thinly sliced
  • 3 cups shredded rotisserie chicken
  • Salt, to taste
  • Pepper, to taste
  • CilantroFor Garnish
Chinese Coconut Chicken Soup Recipe Ingredients
Chinese Coconut Chicken Soup Recipe Ingredients

Directions

To release the juices and somewhat tenderize the lemongrass, lightly pound it with the back of a chef’s knife. Cut into 1-inch pieces, and put them aside.

Whisk chicken broth, coconut milk, ginger, fish sauce, lime juice, chile paste, sugar, and lemongrass in a large soup pot. Bring to a boil and then reduce the heat to an unbeatable simmer.

Add the chicken and mushrooms, then cook for 20 minutes. Inspect for seasoning as well as additional salt and pepper as desired. Sprinkle with cilantro before serving.

You can look at our 2 Popular Creamette Lasagna Recipe If you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 372 | Total Fat 26g – 33% | Saturated Fat 21.6g – 108% | Cholesterol 54mg – 18% | Sodium 514mg – 22% | Total Carbohydrate 11.4g – 4% | Dietary Fiber 2.8g – 10% | Total Sugars 5.1g | Protein 25.7g | Vitamin D 63mcg – 315% | Calcium 32g – 2% | Iron 4mg – 20% | Potassium 520mg – 11%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Chinese Curry Chicken Recipe With Coconut Milk

Chinese-style curry chicken, with just a little spice to entice the taste buds and the creamy sweetness of coconut to create that perfect balance. Follow this Chinese Curry Chicken Recipe With Coconut Milk ingredients and directions and make a perfect Chinese Curry Chicken With Coconut Milk like a Five-Star Restaurant.

Chinese Curry Chicken Recipe With Coconut Milk
Chinese Curry Chicken Recipe With Coconut Milk

Preparation Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes
Type: Main Dish Cuisine: Chinese Yield: 6 Serving
Keyword: Chinese Curry Chicken Recipe With Coconut Milk

Equipment & Tools

  • Blender
  • Mixing Bowl
  • Pan
  • Pot
  • Measuring Cup
  • Spoon
  • Knife
  • Cutting Board

Ingredients

For The Curry:

  • 3 lb Boneless Skinless Chicken Thigh
  • 2 Cup Onion Medium Sliced
  • 6 Potatoes Peeled and Medium Quartered
  • 4 Carrots Peeled and Medium Sliced
  • 2 (8.5 oz) Aroy-d Coconut Milk, Recommended
  • 2 tablespoon Thai Kitchen Gluten Free Red Curry Paste, Recommended
  • 6 tablespoon Vegetable Oil
  • 2 teaspoon salt
  • 6 Cups of Water

For the Marinade:

  • 1 teaspoon salt
  • 2 tablespoon Soy Sauce
  • 3 teaspoon Cornstarch
  • 4 tablespoon Water
  • 2 tablespoon Oil
Chinese Curry Chicken Recipe With Coconut Milk Ingredients
Chinese Curry Chicken Recipe With Coconut Milk Ingredients

Directions

Cut your chicken into pieces of medium size.

Except for the oil, blend the marinade ingredients in a blender.

Apply the marinade to the meat, coating it evenly, Then seal the meat with 2 tablespoons of oil. Leave for 10 minutes.

Onions are added and sauteed until aromatic in 3 tbsp oil on medium heat.

Add the carrots, and sauté for 2 minutes, then add potatoes, and cook for an additional 2 minutes.

Create a space in the middle of the pot. Add the curry paste. Stir until fragrant, then mix with all the veggies.

Add water, Bring to an unbeatable boil, then cover and cook over medium heat.

Heat 3 tablespoons oil to high in another pan. Stir for a minute after adding the chicken.

Then flip the meat and cook for another minute.

Put the meat in the curry sauce, and cook on medium-low heat for 35 minutes.

Mix in coconut milk, stir well, then add salt.

Notes:

You could substitute chicken drumsticks in place of the skinless boneless thigh of a chicken should you wish to. However, if a chicken breast that is bite-sized is preferred, cut down the cooking time of the chicken within the sauce by 15 minutes.

The taste in this recipe actually enhances the more it is allowed to rest covered for one hour. Before serving, reheat over medium.

This hearty dish is a terrific option for making ahead; simply store it in the fridge or freezer and reheat it as needed.

The temperature of the stove can differ considerably, so alter the heat levels to create a thick sauce. Another trick to prevent a watery sauce is to slice an individual potato until they are broken up, which helps increase the thickness of the curry.

Take a peek at our Popular Buffalo Wild Wings Ranch Recipe if you’re interested.

Nutrition Information

Amount per serving And % Daily Values
Serving: 6 Calories: 908 | Total Fat 47.6g – 61% | Saturated Fat 23.7g – 119% | Cholesterol 202mg – 67% | Sodium 1455mg – 63% | Total Carbohydrate 48.1g – 17% | Dietary Fiber 8.8g – 31% | Total Sugars 9.2g | Protein 72.1g | Vitamin D 0mcg – 0% | Calcium 97g – 7% | Iron 6mg – 31% | Potassium 1827mg – 39%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Conclusion

The Chinese Coconut Chicken Recipe is an absolute must-try recipe. It’s simple to prepare and takes only a little time. Chinese Coconut Chicken Recipe is a tasty, easy-to-make dish that’s perfect for any event or gathering. There’s always a need for new ways to make you aware of our delicious food.

It is not surprising that Chinese Coconut Chicken is one of the most sought-after dishes across Asia. Your Chinese food lovers will be impressed by your own take on the Chinese Coconut Chicken Recipe. We hope you enjoy the Chinese Coconut Chicken Recipes. Please share it with all your family members and acquaintances.

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