If you like to eat tacos, then this Torchy’s Poblano Sauce Recipe is for you. In this post, I’ve provided the Popular Torchy’s Poblano Sauce Recipe along with some handy tips that I hope you like.
What Is Torchy’s Poblano Sauce?
Michael Rypka founded Torchy’s Tacos in 2006 as a taco truck on South 1st and Bouldin Creek in Austin, Texas. He initially attracted consumers by offering free homemade salsa and chips and inviting them to his restaurant.
When they tried his tacos, they said, “Damn Good,” and the phrase became synonymous with the Torchy Taco brand. Torchy’s Tacos currently runs 30 locations in Texas, Oklahoma, and Colorado in addition to a food truck.
Torchy’s Tacos serves Poblano Sauce with tacos, which is popular in the United States. They serve their poblano sauce as a side with Tacos. This Unique Poblano Sauce Recipe requires only 11 ingredients, some kitchen equipment, and a little effort.
The Ingredients & Equipment Needs For Torchy’s Poblano Sauce
The Ingredients & Equipment are as follows:
Ingredients:
Poblano Pepper: You will need 1 Fresh Poblano Pepper for this recipe.
Mayonnaise: You will need 1 cup of Mayonnaise. Hillman’s or Duke’s brand mayo is recommended to get the best result.
Sour Cream: You will need ½ cup of Sour Cream. Use Daisy brand sour cream or you can use another brand of sour cream.
Garlic: You will need 2 garlic cloves. Peel and chop the garlic cloves as preparation.
Cilantro: You will need 1/4 cup of fresh cilantro, chopped.
Chives: You will need 2 tablespoons of chopped fresh chives.
Parsley: You will need 1/4 cup of chopped fresh parsley.
Dill: You will need 1 tbsp of fresh dill, chopped.
Lime Juice: You will need 2 tablespoons of freshly squeezed lime juice.
Salt & Pepper: You will need 1/4 tsp of salt and 1/4 tsp of ground black pepper. Use salt and pepper that you have on hand.
Equipment:
Oven, Mixing Bowl, Measuring Spoon, Measuring Cup, Food Processor, Glass Jar.
So, let’s see How To Make Torchy’s Poblano Sauce Recipe!
Popular Torchy’s Poblano Sauce Recipe
Equipment & Tools
- Oven
- Bowl
- Measuring Spoon
- Measuring Cup
- Food Processor
- Glass Jar
- Plastic Wrap
Ingredients
- 1 Fresh Poblano Pepper
- 1 cup Hillmann's Mayonnaise, Recommended
- ½ cup Daisy Sour Cream, Recommended
- 2 Cloves Garlic Chopped
- ¼ cup Fresh Cilantro, chopped
- 2 tbsp Fresh Chives, Chopped
- ¼ cup Fresh Parsley, Chopped
- 1 tbsp Fresh Dill, Chopped
- 2 tbsp Fresh Lime Juice
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Broil the poblano pepper until all of the skin is blistered.
- In a toaster oven, this will bake for 18 to 20 minutes but could finish quicker in a regular oven (You can also grill the poblano pepper.)
- Put the blister poblano pepper in a bowl, then wrap it up in plastic.
- Give it 15 minutes to sit then remove the seeds, stem, and skin.
- In a food processor, combine the peeled and seeded poblano pepper and pulse until finely chopped.
- Add Mayonnaise, Sour Cream, Garlic Cloves, Fresh Cilantro, Fresh Chives, Fresh Parsley, Fresh Dill, Chopped, Fresh Lime Juice, Salt, and Black Pepper.
- Process until smooth, retaining a few green specks if desired.
Nutrition
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Valuable Tips
What To Serve With Torchy’s Poblano Sauce?
Using this poblano sauce in a variety of foods is a great idea. Using this poblano sauce gives the dish a unique flavor that works wonderfully.
Use it as a dipping sauce for chips or a topping for your favorite tacos or enchiladas.
These Quinoa and Sweet Potato Breakfast Tacos, Crispy Tofu Tacos, and fun mini Vegetarian Baked Wonton Tacos are all great with Torchy’s poblano sauce.
Serve chips and homemade salsa alongside Torchy’s Poblano Sauce Recipe for a dipping snack.
Can I Replace Some Ingredients?
You can use Kraft Real Mayonnaise Brand instead of Hillman’s Mayonnaise. You could also use white vinegar instead of Horizon Organic Cultured Sour Cream.
How to Store Torchy’s Poblano Sauce?
The poblano sauce can be stored in the freezer or refrigerator for future use if you don’t use it all. Put the sauce in a glass jar with a lid. It will last up to 4 days in the refrigerator and 2 months in the freezer. Remove the frozen poblano sauce from the freezer and place it in the refrigerator for 12 hours to thaw.
What Are The Health Benefits Of Poblano Peppers?
Poblano peppers are a mild kind of chili peppers that are both incredibly healthy and mouthwatering. They include a lot of vitamins A and C, capsaicin, carotenoids, and other substances that might function as antioxidants, fight cancer, and reduce inflammation.
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Conclusion
Torchy’s Poblano Sauce Recipe is delectable. You can easily prepare this poblano sauce at home with just 11 ingredients, a few pieces of equipment, and 25 minutes of prep time. Torchy’s Poblano Sauce is best served as an accompaniment to your favorite tacos.
You only need to gather the ingredients to make poblano sauce for your family. I hope you liked this Torchy’s Poblano Sauce Recipe. We’d appreciate it if you left a comment and shared this poblano sauce with your friends if you liked it.
