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what is neisd enchilada?
NEISD enchiladas are a tasty dish made with corn tortillas rolled around a filling, covered in a flavorful sauce, and baked with cheese on top. The name “NEISD” comes from the North East Independent School District in Texas, where this recipe originated.
These enchiladas are known for their rich flavors and comforting warmth. They typically include a seasoned sauce made with ingredients like chili powder, cumin, and garlic, as well as a savory chili filling with ground beef, tomatoes, and spices.
Once assembled, the enchiladas are baked until the cheese on top is melted and bubbly, creating a deliciously satisfying meal enjoyed by many in the Texas area.
Neisd Enchilada Recipe Ingredients & Equipment
The ingredients and Equipment are as follows:
Neisd Enchilada Recipe Ingredients
For Sauce:
Flour: You will need 3 ounces of all-purpose flour. White Lily or Bob’s Red Mill brand all-purpose flour is recommended.
Salt: You will need 2 1/2 teaspoons of salt. Use any cooking salt that you regularly use for cooking or baking.
Cumin: You will need 1 teaspoon of ground cumin powder. McCormick or Laxmi brand ground cumin powder.
Black Pepper: You will need 1/2 teaspoon of black pepper. Happy Belly or Spicy World brand ground black pepper.
Chili Powder: You will need 2 2/3 tablespoons of chili powder. Use Catch or McCormick brand chili powder.
Garlic: You will need 1 teaspoon of granulated garlic. McCormick or Spice Classics brand granulated garlic is recommended.
Oregano: You will need 1/2 teaspoon of oregano. Use McCormick or HQO brand Oregano Leaves.
Oil: You will need 2/3 cup of oil. Use Amazon Fresh brand corn oil or you can use another brand of canola oil.
Water: You will need 2 cups of water to make the Enchilada sauce.
For Chili:
Flour: You will need 1/3 cup of flour. White Lily or Bob’s Red Mill brand all-purpose flour is recommended.
Salt: You will need 1/2 tablespoon of salt. Use any cooking salt that you regularly use for cooking or baking.
Garlic: You will need 1/4 teaspoon of granulated garlic. McCormick or Spice Classics brand granulated garlic is recommended.
Onion Powder: You will need 1 3/4 teaspoon of onion powder. Use McCormick or SPICY ORGANIC brand onion powder.
Cumin: You will need 1/2 tablespoon of cumin. McCormick or Laxmi brand ground cumin powder.
Black Pepper: You will need 1/4 teaspoon of black pepper. Happy Belly or Spicy World brand ground black pepper.
Chili Powder: You will need 1 1/4 tablespoons of chili powder. Use Catch or McCormick brand chili powder.
Ground Beef: You will need 12 ounces of ground beef. Vincent’s Meat or Amazon Fresh Brand ground beef.
Water: You will need 2 1/2 cups of water to make the chili.
Tomatoes With Juice: You will need 1 1/4 cups of canned tomatoes with juice. Hunt’s or Amazon Fresh brand canned tomatoes.
Tomato Paste: You will need 2 1/4 ounces of tomato paste. Use Heinz or Amore brand tomato paste.
For Enchiladas:
Corn Tortillas: You will need 36 corn tortillas. Use Guerrero or Del Campo brand corn tortillas to get the best result.
Cheese: You will need 1 1/2 cups of Mexican cheese (for filling and topping). Generic or Kraft Foods brand Mexican cheese.
Water: You will need 250 ml of water. You have to boil the water to make this James Hoffmann’s Clever Dripper coffee.
Equipment & Tools:
You will need:
- Stove
- Pot
- pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Oven
- Serving Plate
Neisd Enchilada Recipe Instructions:
Make the Sauce:
In a bowl, mix flour, salt, cumin, black pepper, chili powder, granulated garlic, and oregano.
Heat oil in a pan, then add the mixed seasoning. Stir well.
Slowly pour in 2 cups of water while whisking continuously to avoid lumps.
Let the sauce simmer for 30-45 minutes.
Prepare the Chili:
Mix flour, salt, granulated garlic, onion powder, cumin, black pepper, and chili powder in a bowl.
Brown the ground beef in a separate pan.
Stir in the dry seasoning mix and cook for an additional 2 minutes.
Add water, canned tomatoes with juice, and tomato paste. Mix well.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Assemble the Enchiladas:
Steam the corn tortillas to make them pliable.
Place a little cheese on each tortilla and roll it up.
Arrange the rolled tortillas in a greased baking pan.
Pour the prepared sauce over the enchiladas.
Sprinkle cheese on top.
Bake at 350°F for about 15 minutes, or until the cheese is bubbly and golden.
Serve:
Once baked, remove the enchiladas from the oven.
Serve hot and enjoy your NEISD Enchiladas!
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Variations & Tips For Neisd Enchilada Recipe
Variations:
Vegetarian Option: For a meat-free version, substitute the ground beef in the chili filling with cooked black beans or a mix of sautéed vegetables like bell peppers, onions, and mushrooms.
Chicken Enchiladas: Instead of ground beef, use shredded cooked chicken for the filling. You can season the chicken with taco seasoning or a blend of cumin, chili powder, and garlic powder for extra flavor.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the sauce or filling for those who enjoy a bit of heat in their enchiladas.
Tips:
Prevent Tortilla Breakage: To prevent corn tortillas from breaking when rolling, briefly heat them in a skillet or microwave to make them pliable before assembling the enchiladas.
Make-Ahead: You can prepare the sauce and chili filling in advance and store them in the refrigerator for up to 2 days before assembling and baking the enchiladas. This saves time on busy days.
Customize Toppings: Serve the enchiladas with a variety of toppings such as chopped cilantro, diced onions, sour cream, or sliced avocado to let everyone customize their plate according to their preferences.
what to serve with neisd enchilada?
NEISD enchiladas go great with a variety of side dishes to make a complete meal. Here are some simple options:
Mexican Rice: A classic side dish made with rice cooked with tomatoes, onions, and spices like cumin and garlic. It adds texture and flavor to your meal.
Guacamole and Chips: Creamy avocado dip made with mashed avocados, tomatoes, onions, lime juice, and cilantro, served with crispy tortilla chips for dipping.
Refried Beans: Creamy and flavorful mashed beans cooked with onions, garlic, and spices. They complement the enchiladas perfectly and add protein to your plate.
Corn Salad: A refreshing side dish made with corn kernels, bell peppers, tomatoes, red onions, and cilantro, tossed in a lime vinaigrette dressing.
Mexican Street Corn: Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice. It’s a flavorful and satisfying side dish.
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Neisd Enchilada Recipe
Equipment & Tools
- Stove
- Potpan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Oven
- Serving Plate
Ingredients
For Sauce:
- 3 oz all-purpose flour
- 2 ½ tsp salt
- 1 tsp cumin powder
- ½ tsp black pepper
- 2 ⅔ tsp chili powder
- 1 tsp granulated garlic
- ½ tsp oregano leaves
- ⅔ cup oil
- 2 cups water
For Chili:
- ⅓ cup all-purpose flour
- ½ tbsp salt
- ¼ tsp granulated garlic
- 1 ¾ tsp onion powder
- ½ tbsp cumin powder
- ¼ tsp black pepper
- 1 ¼ tsp chili powder
- 12 oz Amazon Fresh ground beef, recommended
- 2 ½ water water
- 1 ¼ cups Amazon Fresh canned tomatoes with juice, recommended
- 2 ¼ oz tomato paste
For Enchiladas:
Instructions
Make the Sauce:
- In a bowl, mix flour, salt, cumin, black pepper, chili powder, granulated garlic, and oregano.
- Heat oil in a pan, then add the mixed seasoning. Stir well.
- Slowly pour in 2 cups of water while whisking continuously to avoid lumps.
- Let the sauce simmer for 30-45 minutes.
Prepare the Chili:
- Mix flour, salt, granulated garlic, onion powder, cumin, black pepper, and chili powder in a bowl.
- Brown the ground beef in a separate pan.
- Stir in the dry seasoning mix and cook for an additional 2 minutes.
- Add water, canned tomatoes with juice, and tomato paste. Mix well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Assemble the Enchiladas:
- Steam the corn tortillas to make them pliable.
- Place a little cheese on each tortilla and roll it up.
- Arrange the rolled tortillas in a greased baking pan.
- Pour the prepared sauce over the enchiladas.
- Sprinkle cheese on top.
- Bake at 350°F for about 15 minutes, or until the cheese is bubbly and golden.
Serve:
- Once baked, remove the enchiladas from the oven.
- Serve hot and enjoy your NEISD Enchiladas!
Nutrition
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Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas for the enchiladas?
Yes, you can use flour tortillas if you prefer. They will give the enchiladas a slightly different texture and flavor, but they will still be delicious.
Can I make the sauce and chili filling ahead of time and store them?
Absolutely! You can prepare the sauce and chili filling in advance and store them in the refrigerator for up to 2 days. Just reheat them before assembling the enchiladas.
Can I use another type of meat for the chili filling?
Of course! You can use ground chicken or turkey as a substitute for the ground beef. You can also make vegetarian enchiladas by using beans or a mix of vegetables for the filling.
How spicy are NEISD enchiladas?
The level of spiciness can be adjusted based on your preference. If you prefer milder enchiladas, you can reduce the amount of chili powder or omit ingredients like jalapeños. Conversely, if you like it spicy, you can add more chili powder or include extra hot sauce.
Can I freeze leftover enchiladas?
Yes, you can freeze leftover enchiladas for later enjoyment. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. To reheat, simply thaw them in the refrigerator overnight and then bake them in the oven until heated through.
Conclusion
NEISD enchiladas are a delicious and versatile dish that brings together flavorful ingredients like seasoned sauce, savory chili filling, and melted cheese.
Whether you’re making NEISD enchiladas with beef, or chicken, or opting for a vegetarian version, these enchiladas are sure to satisfy your cravings for Tex-Mex comfort food.
With simple variations and handy preparation tips, you can easily customize this recipe to suit your taste preferences and dietary needs.
Serve them alongside your favorite sides like Mexican rice, refried beans, or guacamole for a complete and satisfying meal that’s perfect for family dinners or gatherings with friends.
