Enjoy delicious homemade Kentucky Fried Chicken with this easy recipe. Soak the chicken in a flavorful brine, then coat it in a seasoned flour mixture. Dip the chicken in an egg mixture, coat it again with flour, and fry until golden brown. Perfect for a tasty meal, this recipe brings the classic KFC flavour to your kitchen.
Ingredients
For Soaking:
- 500 grams Chicken Thigh And Leg
- 1 Liter Water
- 1 1/2 tbsp Salt
- 1 tbsp Sugar
- 1/2 tsp Black Pepper
- 1 tbsp Heinz White Vinegar, Recommended
For Flour Mixture:
- 100 grams Happy Belly Flour, Recommended
- 50 grams Bob’s Red Mill Corn Flour, Recommended
- 1 tsp Salt
- 1 tsp Red Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Baking Powder
- 1/4 tsp Black Pepper
For Dipping:
- 1 Egg, Beaten
- 5 tbsp Flour Mixture
- 1/2 cup Water
For Frying:
- 1 liter Oil
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Tong
- Serving Plate
Instructions
For Soaking:
In a large pot, add the chicken, water, salt, sugar, black pepper, and vinegar.
Mix well and let the chicken soak for 6 hours.
For Flour Mixture:
In a mixing bowl, add the flour, corn flour, salt, red chili powder, garlic powder, baking powder, and black pepper.
Mix all the ingredients with a spoon until well combined.
For Dipping:
In a medium bowl, add the beaten egg, 5 tablespoons of the flour mixture, and water.
Mix well with a spoon.
For Frying:
After soaking, take the chicken out and pat it dry with tissue paper.
Heat oil in a pan on medium-low heat.
Dip each piece of chicken into the egg mixture.
Coat the chicken with the flour mixture.
Fry the chicken until it is golden brown on both sides.
Enjoy your homemade Kentucky Fried Chicken!
Our Other Recipes:
Variations
Spicy Version: Add 1 tsp of cayenne pepper to the flour mixture for an extra kick.
Herb-Infused: Mix in 1 tsp of dried oregano and 1 tsp of thyme to the flour mixture for a herby flavor.
Crispy Crust: Double coat the chicken by dipping it in the egg mixture and flour mixture twice before frying.
Tips
Consistent Temperature: Keep the oil at a steady medium-low heat to ensure even cooking and avoid burning.
Pat Dry: Make sure the chicken is thoroughly dried with tissue paper before coating to ensure the batter sticks well.
Don’t Overcrowd: Fry a few pieces at a time to maintain the oil temperature and achieve a crispy texture..
Our Other Recipes:
Kentucky Fried Chicken Recipe
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Tong
- Serving Plate
Ingredients
For Soaking:
- 500 grams Chicken Thigh And Leg
- 1 liter Water
- 1 ½ tbsp Salt
- 1 tbsp Sugar
- ½ tsp Black Pepper
- 1 tbsp Heinz White Vinegar, Recommended
For Flour Mixture:
- 100 grams Happy Belly Flour, Recommended
- 50 grams Bob's Red Mill Corn Flour, Recommended
- 1 tsp Salt
- 1 tsp Red Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Baking Powder
- ¼ tsp Black Pepper
For Dipping:
- 1 Egg, Beaten
- 5 tbsp Flour Mixture
- ½ cup Water
For Frying:
- 1 liter oil
Instructions
For Soaking:
- In a large pot, add the chicken, water, salt, sugar, black pepper, and vinegar.
- Mix well and let the chicken soak for 6 hours.
For Flour Mixture:
- In a mixing bowl, add the flour, corn flour, salt, red chili powder, garlic powder, baking powder, and black pepper.
- Mix all the ingredients with a spoon until well combined.
For Dipping:
- In a medium bowl, add the beaten egg, 5 tablespoons of the flour mixture, and water.
- Mix well with a spoon.
For Frying:
- After soaking, take the chicken out and pat it dry with tissue paper.
- Heat oil in a pan on medium-low heat.
- Dip each piece of chicken into the egg mixture.
- Coat the chicken with the flour mixture.
- Fry the chicken until it is golden brown on both sides.
- Enjoy your homemade Kentucky Fried Chicken!
Video
Nutrition
Our Other Recipes:
Frequently Asked Question
what to serve with Kentucky fried chicken?
Serve Kentucky Fried Chicken with classic sides like mashed potatoes and gravy, coleslaw, and buttery corn on the cob. Add a side of biscuits for a complete meal. For a refreshing touch, include a simple garden salad or a slice of watermelon. Enjoy a delicious and balanced feast!
Can I use chicken breasts instead of thighs and legs?
Yes, you can use chicken breasts. Just adjust the frying time as breasts may cook faster.
How long should I fry the chicken?
Fry each piece for about 10-15 minutes, turning occasionally, until golden brown and cooked through.
Can I bake the chicken instead of frying it?
Yes, bake at 400°F (200°C) for 25-30 minutes or until crispy and cooked through.
What oil is best for frying?
Use a high smoke point oil like vegetable oil, canola oil, or peanut oil.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). The coating should be golden brown and crispy.
