If you are looking for Carrabba’s Pollo Rosa Maria Recipe you are on the right blog page. In this article, I have shared Carrabba’s Italian Grill Pollo Rosa Maria Recipe that you will love very much I hope. Also, I shared Carrabba’s Chicken Bryan Recipe below.
What Is Carrabba’s?
Carrabba’s Italian Grill (or just Carrabba’s) is a restaurant franchise in the United States that specializes in Italian-American cuisine. Bloomin’ Brands operates and owns it, and its headquarters are in Tampa, Florida.
On the 26th of December 1986, John Charles “Johnny” Carrabba III and his uncle Damian Mandola established the chain. They opened the first restaurant in the Kirby Drive area of Houston, Texas, together. The second location opened shortly after, on the corner between Woodway as well as Voss Road. After a significant expansion and expansion of the establishment, it changed to “Rosie Carrabba’s” in honor of Damian’s sibling Rose. Both of the original Carrabba’s restaurants are still owned by Johnny Carrabba and his family.
In January 1993, ten new Carrabba’s restaurants were launched in Houston and Florida as part of a partnership with Outback Steakhouse, Inc. (the predecessor of Bloomin’ Brands). OSI bought the rights to extend Carrabba’s across the country a year later.
Carrabba’s Pollo Rosa Maria Recipe
Carrabba’s Pollo Maria Recipe is one of my favorite dishes. If you’re unfamiliar with Carrabba’s Pollo Rosa Maria, then I’m sharing it with you today Make this Carrabba’s Pollo Rosa Maria Recipe at home with your family tonight. Your Pollo Rosa Maria will taste exactly like Carrabba’s Italian Grill Restaurant with this secret recipe.
Preparation Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
Type: Main Dish Cuisine: Italian Yield: 3 Serving
Keyword: Carrabba’s Pollo Rosa Maria Recipe
Ingredients
- 3 Chicken Breasts were boneless, skinless, and butterflied
- 6 slices Igourmet Fontinella Cheese, Recommended
- 6 slices thinly sliced Dietz & Watson American Style Prosciutto, Recommended
- Freshly ground White Pepper to taste
- 9 Mushrooms sliced
- 6 tablespoons butter divided
- 1 large Onion chopped
- 3/4 cup White Wine
- 3/4 cup Garlic chopped
- 3/4 cup freshly squeezed Lemon Juice
- 3 tablespoons freshly chopped Basil
- Kosher Salt to taste
Directions
Preheat grill until medium-high temperature.
Half of each breast section with a slice of prosciutto, and one slice of Fontina cheese.
Fold the chicken breast half flap over the chicken breast half.
Season with salt and pepper.
Place on a hot grill to cook. Cook for about 5 minutes, turning it over until the internal temperature is 165 degrees Fahrenheit as determined with temperatures that can be read instantly.
On a saute pan add 2 tablespoons of butter.
Place the pan on medium-high heat.
Add onions, mushrooms, and garlic. Sauté until soft.
Include water and lemon juice. Reduce the heat to a low setting. Cook for about 10 minutes then lower the heat.
Add four tablespoons of butter at a time until the butter melts and the mixture emulsifies.
Include basil.
Place one breast of chicken onto each of the serving plates.
Serve lemon butter basil sauce over the chicken.
Enjoy with pasta.
Have a look at my 3 Best Similar Carrabba’s Lobster Ravioli Recipe if you are interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 3 Calories: 631 | Total Fat 33.5g – 43% | Saturated Fat 18.1g – 91% | Cholesterol 188mg – 63% | Sodium 1458mg – 63% | Total Carbohydrate 21.1g – 8% | Dietary Fiber 2.6g – 9% | Total Sugars 5.6g | Protein 53.4g | Vitamin D 194mcg – 972% | Calcium 245g – 19% | Iron 4mg – 23% | Potassium 836mg – 18%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Carrabba’s Chicken Bryan Recipe
Carrabba’s Chicken Bryan is a family favorite food. Lemon butter sauce infused with the freshness of basil as well as sun-dried tomatoes is fantastic.
Preparation Time: 25 Minutes Cook Time: 30 Minutes Total Time: 55 Minutes
Type: Main Dish Cuisine: Italian Yield: 6 Serving
Keyword: Carrabba’s Chicken Bryan Recipe
Ingredients
Marinade Ingredients:
- 6 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 1 1/2 lemon juice (about 1/3 cup)
- 1 1/2 teaspoon McCormick Italian Seasoning, Recommended
- 3 teaspoons garlic paste or chopped
Lemon Butter Sauce Ingredients:
- 3 teaspoons garlic paste or chopped
- 3/4 cup salted butter
- 2 tablespoons oil from the jar of herb-marinated sun-dried tomatoes
- 1/3 cup lemon juice
- 1/3 cup chopped fresh basil
- 1/3 cup heavy cream
Additional Ingredients:
- 6 oz goat cheese
- 3/4 cup California Sun Dry Tomatoes, Recommended
- Fresh basil
Directions
Mix marinade ingredients together in the gallon-sized Ziploc bag. Then squish the chicken around in the marinade to make sure it’s well coated. Refrigerate it for at least 30 minutes.
After marinating is finished, Heat the grill to high for around 15 minutes. ake the chicken out of the bag and remove it from the marinade. Cook the chicken for 10 to 12 minutes on each side on the grill, or until it reaches an internal temperature of 165 degrees. Adjust the heat of the grill while cooking to ensure there’s some charcoal, but that the meat doesn’t burn or catch fire.
While the chicken is grilling, make the lemon butter sauce. In a skillet, heat butter at medium-high temperature. Incorporate the basil, garlic paste, tomato oil and cook for 1 to 2 mins.
Incorporate lemon juice in the butter mixture. Whisk until it is combined. Reduce the heat to a low level and keep it there. While mixing, slowly add heavy cream over the top. Keep cooking at low heat for about 2 minutes or until the sauce has emulsified well and has thickened slightly. Remove from the heat.
Serve one piece of grilled chicken. Serve a couple of teaspoons of chicken sauce. Add a few spoonfuls of sundried tomatoes, and 1 oz. in goat cheese. Serve with an additional sauce.
Take a peek at my The Cheesecake Factory Tomato Basil Pasta Recipe if you’re interested.
Nutrition Information
Amount per serving And % Daily Values
Serving: 6 Calories: 641 | Total Fat 51.6g – 66% | Saturated Fat 25g – 125% | Cholesterol 166mg – 55% | Sodium 399mg – 17% | Total Carbohydrate 9.3g – 3% | Dietary Fiber 1.3g – 5% | Total Sugars 4.7g | Protein 37.3g | Vitamin D 19mcg – 97% | Calcium 298g – 23% | Iron 2mg – 11% | Potassium 85mg – 2%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Conclusion
Carrabba’s Pollo Rosa Maria Recipe is really extremely easy to make at your home. It’s a fantastic meal for tonight’s dinner or for your next dinner party. My Carrabba’s Pollo Rosa Maria tastes just like the original food at Carraba’s Italian Grill Restaurant. The whole description in this post is quite simple to follow. It tastes great and fills you up. It’s a must to make this recipe available to your friends and family and if you like my Carrabba’s Pollo Rosa Maria Recipe, let me know whether you have any suggestions or queries in the comments section.
